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Calamari, a popular seafood delicacy enjoyed worldwide, never fails to captivate our taste buds with its crispy outer layer and tender, succulent interior. Whether you savor it as an appetizer at a beachside restaurant or relish it as a flavorful snack during a casual get-together, fried calamari has a way of leaving us unable to resist reaching for more with our trusty chopsticks. If you’ve ever wondered how to recreate this delectable dish in the comfort of your own kitchen, you’re in for a treat. In this guide, we will unravel the secrets of crafting irresistible fried calamari that will have your chopsticks clamoring for more. So, let’s dive into the enticing world of calamari and uncover the art of making this seafood delight magnificently delicious!
Prepare
15 Minutes Processing
20 Minutes For
3-4 people
Fried calamari is one of the delicious dishes that can not be missed, after frying it in a hot golden color, when eaten, the fish cake has a characteristic aroma and is chewy, making you want to eat it. forever unable to stop chopsticks. Let’s learn how to make crispy and delicious fried calamari.
Ingredients for making fried calamari
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200g of fish meat
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Green onion, purple onion
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Cooking oil, sugar, pepper, seasoning
Hot Tip: The suitable fish for making delicious fried calamari are fish with clear eyes, hard gray body and firm, not soft flesh.
Ingredients for making fried calamari
How to make fried calamari
Step 1Preliminary processing of strabismus fish
After buying, clean, use a knife to cut from the body to the bottom of the fish’s tail so that the fish bones do not stick to the meat. Then, use a spoon to scrape from the fish’s tail up , to get the fish meat easier.
Make use of fish bones and skin to cook soup, the soup will be very sweet. If you don’t have time, you can also buy ready-made grated fish at the market, or supermarkets to sweep.
You can put the fish in the refrigerator , after the fish is hard, remove the meat.
Preliminary processing of fish
Step 2Squeeze fish cake with waterfall
Apply a thin layer of cooking oil to the bowl to make it easy to spread, when the fish does not stick to the wall of the bowl, put in the bowl of the grated fish with 1 tablespoon seasoning, 1 teaspoon sugar, 1 teaspoon pepper , onion leaves and shallots, mix all ingredients together.
Fried fish cake
Use a spoon to thoroughly brush the fish meat along the rim of the bowl, in a fixed direction, with 200g of fish I will sweep within 5-10 minutes. After 5-10 minutes, when you see the fish stick to the spoon , the fish cake is done.
Scouring the fish is the most important step, it is the decisive part to make the deliciousness and toughness of the calamari. If you do not brush it carefully, the fish cake will be very confusing when made. When cooking, the fish cake will be crushed, fragmented, and not delicious to eat.
Step 3Fried fish patties
If not using immediately, you can store the fish cake in the refrigerator. Waterfall fish cakes are used in hot pot dishes, soups, or fried members to be delicious.
I really like eating fried calamari, so I will roll it into a ball, flatten it and fry it in a pan with medium heat , it won’t stick to the pan when frying.
Fried fish cake
Step 4Finished product
Put the fried fish patties on a plate, decorate to your liking, “mam mam”. There is also a way to make fish cakes without using flour you can refer to to show off your talent for your family to enjoy!
Finished product
Enjoy fried calamari
Waterfall fish cake will be more delicious and rich when you dip it with chili sauce or ketchup , in addition, you can also eat it with rice. Good luck with this one.
Enjoy fried calamari
Notes when making calamari
When making calamari, you should note a few things to make the dish more delicious and perfect:
- You should brush the fish evenly and taste the seasoning just before shaping, so that the fried fish can be eaten immediately, without having to go through any more seasoning steps.
- In the process of frying or grinding fish cakes, the fish must always be cold, if the fish is not cold enough, it will be friable and not delicious.
- If you grind fish cakes, you should grind for 3-4 minutes, if you grind for a long time, the fish will be hot and lose its toughness.
- Should let the cooking oil be hot and old, then put the fish cakes into the frying , when frying, you should pay attention to the medium heat so that the fish balls are cooked evenly from the inside out. When the fish cake is yellow, turn it over, avoid frying it too thoroughly, causing the fish cake to be dry and hard.
Notes when making calamari
What is a delicious dish to do with calamari?
Bitter gourd soup with cauliflower fish cake
Bitter gourd has many good health benefits such as increasing resistance, improving vision or losing weight. Bitter gourd soup with calamari is effective for cooling on hot days. Come to the kitchen to show off your talent for this cool dish for the whole family!
Bitter gourd soup with cauliflower fish cake
Waterfall fish and sour soup
Waterfall fish cake sour soup with a delicious, attractive taste with chewy fish cake and sweet and sour soup, served with braised fish and rice is great. With the sour fish soup with calamari, you should enjoy it while it’s still hot.
Waterfall fish and sour soup
Watermelon fish cake wrapped with fruit and vegetables
Fried calamari wrapped with vegetables and fruits is a nutritious dish, especially the crispy patty, the chewy fish taste, the sweet and fragrant vegetable taste, this is also one of the dishes that the children love.
Watermelon fish cake wrapped with fruit and vegetables
Zucchini rolls steamed fish with coconut water
The dish of zucchini rolled with scad fish steamed in frugal coconut water is an extremely delicious dish with the delicious sweet and supple meat of strabismus. This is also a suitable dish to treat guests because of its beauty and attractiveness!
Zucchini rolls steamed fish with coconut water
The calamari is chewy, extremely delicious, and the way to make it is quite simple. Hopefully with your sharing, you already know how to brush strabismus to make delicious fish cakes for family meals. Good luck with this recipe.
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In conclusion, making delicious fried calamari is a matter of following a few simple steps and techniques. By cleaning the squid properly, cutting it into appropriate-sized rings, and using a flavorful batter, you can achieve a crispy and tender dish that will surpass your expectations. Additionally, don’t forget the significance of choosing fresh and high-quality calamari, as this will greatly impact the taste and texture of the final product. Finally, while chopsticks may not be the conventional utensil for enjoying fried calamari, they can certainly add an element of fun and novelty to your dining experience. So grab your chopsticks, indulge in the delectable fried calamari, and allow your taste buds to relish in the wonderful combination of flavors and textures.
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