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Southern cuisine is known for its rich flavors and comforting dishes that bring people together around the table. One such iconic dish is the delicious fried beef noodle soup with its irresistible aroma and mouthwatering taste. This culinary masterpiece combines the savory goodness of fried beef with the comforting warmth of noodle soup, creating a perfect blend of flavors that will leave you craving for more. In this guide, we will explore the secrets behind making this beloved Southern delicacy, ensuring that every spoonful transports you to a world of culinary delight. So, let’s dive into the art of preparing mouthwatering fried beef noodle soup, Southern style, and uncover the key ingredients and techniques that make it an absolute sensation on the taste buds.
Stir-fried beef vermicelli with easy-to-find ingredients and a simple way to make, a charming taste that makes everyone love it. Cfis.edu.vn will guide you on how to make quality fried beef noodles and ensure enough nutrients for the whole family in the following article. Follow along!
Prepare
20 Minutes Processing
45 minutes For
2 – 3 people
Ingredients for stir-fried beef noodle soup
- 300g beef
- 1kg of fresh vermicelli
- 200g cucumber
- 1 onion
- 250g vegetables served
- 20g roasted peanuts
- 15g garlic
- 10g minced chili
- 10g pickles (sliced carrots and radishes soaked in sugar vinegar)
- 100g bean sprouts
- 50g green onions
- 100ml filtered water
- Spices: Sugar, fish sauce, cooking oil, seasoning, salt
Ingredients for stir-fried beef noodle soup
How to make fried beef noodle soup
Step 1Process materials
First, peel the garlic and onion and wash them. Finely chop the garlic and onion, cut into quarters and slice thinly. And the beef is washed with dilute salt water, drained, and then cut into thin slices, put in a bowl.
Process materials
Vegetables, scallions, after being washed, cut them into small pieces. Cucumbers are peeled, washed in water, cut into fibers and crushed roasted peanuts. You put the pan on the stove, add 3 tablespoons of cooking oil and heat the oil, then add the green onions and turn off the heat, so you have the onion fat.
Step 2Marinated beef
Marinated beef
Next, you put 5g sugar, 2g pepper, 1 tablespoon cooking oil and 1 tablespoon minced garlic into the bowl of beef and mix well, marinate the beef for 30 minutes to absorb the spices.
Step 3Make sweet and sour fish sauce to serve
Make sweet and sour fish sauce to serve
After marinating the meat, you begin to make sweet and sour fish sauce to serve. First, you add in 100ml of filtered water, 50g of sugar, 50g of fish sauce. Next is 2 tablespoons of minced garlic, 10g of minced chili and 10g of pickles and stir until the mixture is dissolved
Step 4Fry the beef
Fry the beef
Put the pan on the stove, add 2 tablespoons of cooking oil and the remaining minced garlic until fragrant, then add the marinated beef with 1 teaspoon of fish sauce and stir-fry until the beef is slightly cooked, then add the onion. Stir-fry for about 3 minutes, then turn off the heat.
Step 5Complete
Remove to a bowl and enjoy
Finally, you put fresh vermicelli in a bowl, add stir-fried beef, vegetables, cucumber, bean sprouts and sprinkle some roasted peanuts, less onion fat. When eating, you just need to add sweet and sour fish sauce and mix well.
Finished product
Stir-fried beef noodle dish is easy, quick, delicious taste
Stir-fried beef noodle soup is easy to make and delicious. When eating, you will feel the soft chewy taste of beef, the pungent sweetness of onions, combined with sweet and sour fish sauce and the freshness of accompanying vegetables, bean sprouts and cucumbers to form a delicious noodle dish.
Above is a way to make attractive fried beef noodle soup, very easy to make at home, Cfis.edu.vn wishes you to successfully make the dish right the first time.
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In conclusion, making delicious fried beef noodle soup with a Southern taste is a process that requires time, patience, and attention to detail. By carefully selecting the right ingredients, marinating the beef, and preparing the soup base, one can achieve a flavorful and hearty bowl of soup. Additionally, the frying technique adds a crispy texture to the beef, enhancing the overall dining experience. Adding Southern spices and seasonings further elevates the taste, giving the soup a unique and distinctive flavor profile. Overall, this recipe allows one to enjoy a fusion of flavors that satisfy both the love for noodles and the desire for Southern comfort food. So, gather the ingredients, prepare your kitchen, and embark on a culinary adventure to savor the delectable taste of fried beef noodle soup, Southern style.
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