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When it comes to preparing a flavor-packed dish that is both satisfying and easy to make, fried basa with lemongrass and chili is an excellent choice. This Southeast Asian-inspired recipe combines the delicate and mild flavor of basa fish with the aromatic essence of lemongrass and the fiery kick of chili. The result is a deliciously crispy and tender fish dish that perfectly pairs with a side of fragrant rice. Whether you are a seafood enthusiast or someone looking to add a new recipe to their culinary repertoire, this guide will walk you through the simple steps to create a mouthwatering meal that will leave your taste buds wanting more. So, let’s dive into the art of making a delicious fried basa with lemongrass and chili with rice!
Basa fish is a food containing many nutrients, delicious and sweet meat, it is used as an ingredient in many delicious dishes. Today, Cfis.edu.vn shares how to make delicious fried basa with lemongrass and chili, catch rice, and make the meal more attractive.
40 Minutes Processing
20 Minutes For
Ingredients for fried basa fish with lemongrass and chili
- 400g basa fish
- 50g minced lemongrass
- 50g minced purple onion
- 25g minced chili
- Seasoning: MSG, Salt
How to choose to buy fresh basa fish
To choose a fresh, delicious basa fish, you should choose one with transparent and slightly convex eyes, bright red gills, firm fish meat, a characteristic fishy smell that is not rancid.
You should avoid buying fish with eyes that turn opaque, concave, gills turn brown or pale green, fish slices are not flat, fluid.
How to make fried basa with lemongrass and chili
Step 1Prepare and marinate basa fish
First, the fish you buy is soaked with lemon juice mixed with rice wine for 10 minutes to remove the fishy smell, then rinse with water 3-4 times to clean, drain.
Then, you cut the fish to taste, the head you keep in the refrigerator to prepare another dish.
Put the fish in a plate or bowl, add 50g of minced lemongrass, 50g of minced shallot, minced chili, 1 teaspoon of MSG and 1 teaspoon of salt, stir well and marinate for 30 minutes for the fish to absorb the spices .
Step 2Fish fry
You put the pan on the stove, add 2 tablespoons of cooking oil and heat until the oil is hot, then fry each piece of fish in turn , when frying, remember to flip the fish so that the fish is cooked evenly on both sides.
When the fried fish is golden, turn off the heat, put it on a plate and enjoy.
Fried basa fish with lemongrass and chili is fragrant, the fish is cooked evenly, with a strong flavor. The fried fish dish is suitable for eating with rice, the pungent taste of chili and lemongrass will stimulate the taste buds, making the meal more appetizing.
Above is a simple way to make fried basa with lemongrass and chili, Cfis.edu.vn wishes you success when making this dish for the first time.
In conclusion, making delicious fried basa with lemongrass and chili with rice is a simple yet flavorful dish that can elevate any meal. By marinating the basa in a mixture of lemongrass, chili, and other aromatic ingredients, we infuse the fish with vibrant flavors. The process of frying the basa creates a crispy exterior while maintaining its tender, flaky goodness on the inside. The lemongrass and chili add a refreshing and spicy kick to the dish, making it a perfect choice for those who enjoy a little heat in their meals. Serve this flavorful fish over a bed of steamed rice, and you have a complete and satisfying meal. Whether you are a seafood enthusiast or someone looking to try something new, this recipe is certainly worth a try!
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