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If you’re a fan of crispy, savory bacon paired with the wholesome goodness of vegetables, then this guide is perfect for you! Learning how to make delicious fried bacon with vegetables is not only a great way to indulge in a mouthwatering meal, but also a fantastic opportunity to create a well-rounded dish that satisfies your taste buds and provides essential nutrients. Whether you’re looking for a hearty breakfast option or a fulfilling dinner idea, this step-by-step tutorial will teach you all the tricks to elevate your cooking skills and ensure you eat very well. Prepare yourself for a culinary adventure as we delve into the art of frying bacon to perfection and incorporating a medley of flavorful vegetables, resulting in a delicious meal that will leave you longing for more.
15 minutes Prepare
10 Minutes For
2 – 3 people
Asparagus and baby carrots are extremely healthy foods. The combination of these two ingredients and bacon creates a dish that is both delicious and nutritious and easy to make. Let’s make this delicious dish together with Cfis.edu.vn!
Ingredients for stir-fried bacon with vegetables
200g baby carrots
Condiments: seasoning water, monosodium glutamate, sugar, oyster sauce, olive oil
When buying asparagus, choose asparagus that has a straight, thick tip, and darkens at the tip. In addition, fresh asparagus is usually odorless
– Do not buy bamboo shoots, flower buds that are broken, wilted or turned yellow . Also, don’t buy asparagus with black spots or signs of mold.
How to make fried bacon with vegetables
Step 1Process materials
First, mini carrots and asparagus you soak in diluted salt water, use your hands to wash away the dirt. Next, peel the carrots, cut off the stalks, then cut them lengthwise into bite-sized pieces.
Asparagus and broccoli are cut off the stem, then cut into bite-sized pieces.
Step 2Vegetable ceiling
Put a pot of water on the stove, add a little salt, wait for it to boil, then put baby carrots and asparagus in to dry, then take out to drain.
Good tip: Do not boil vegetables for too long in boiling water, it will cause the vegetables to change color and not look good. Also note that carrots take longer than asparagus.
Step 3Sauteed bacon and vegetables
Put the pan on the stove, wait until the pan is hot, then put the bacon in and pan on both sides. You sauté until the bacon is cooked and golden, then turn off the heat, cut into pieces to eat.
Then, put 1 tablespoon of olive oil in the pan, then add the minced garlic and fry until fragrant. Next, stir -fry baby carrots, asparagus, add 1 tablespoon oyster sauce, 1 tablespoon seasoning water, 1 tablespoon sugar, 1 teaspoon monosodium glutamate , stir-fry for about 2-3 minutes. Next, add bacon cubes and stir fry for a while, then turn off the heat.
Step 4Finished product
You arrange asparagus, broccoli and beef on a plate. The dish has a cool, green color of asparagus. Characteristic pink color of bacon. Quickly go to the kitchen to make it right away!
In just a few simple steps, you have a plate of sautéed bacon with vegetables to enjoy. When you eat it, you will feel the natural sweetness and crunchiness of asparagus. The bacon is fatty and flavorful. When eaten with hot rice, there’s nothing like it, right!
Stir-fried bacon with vegetables is not only delicious and easy to make, but also very nutritious. It doesn’t take too long to enjoy. So what are you waiting for, let’s get started right away.
Watch the Tiktok clip how to make sauteed bacon with vegetables:
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In conclusion, making delicious fried bacon with vegetables is a great way to elevate your meals and enjoy a satisfying and nutritious dish. By following the steps outlined in this guide, you can achieve perfectly crispy and flavor-packed bacon that pairs perfectly with a variety of vegetables. Experimenting with different combinations of spices and vegetables will allow you to customize and create unique dishes that suit your taste buds. Remember to choose high-quality ingredients and ensure proper cooking techniques to guarantee a delicious outcome. So, go ahead and enjoy this delightful and fulfilling dish – your taste buds will thank you!
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