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Macarons have become a beloved delicacy worldwide, with their delicate, crisp shells and luscious fillings. Among the many flavors available, one that stands out is the delightful combination of coffee and chocolate. The rich aroma and flavors of French coffee chocolate macarons make them an irresistible treat for any dessert lover. While these delectable treats are usually found in high-end patisseries, you can now learn how to recreate them in your own kitchen. In this guide, we will take you step-by-step through the process of making delicious French coffee chocolate macarons at home, ensuring a perfect balance of flavors, a smooth ganache filling, and that signature crispy shell. Get ready to impress your friends and family with these mouthwatering treats that will transport you to the streets of Paris with every bite.
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Macarons are known to be an attractive and delicious pastry from France, so they are enjoyed by many foodies. So, today, let’s learn how to make delicious French coffee chocolate macarons at home.
Ingredients for making coffee chocolate macarons
- 50g almond powder
- 40g powdered sugar
- 5 chicken eggs
- 40g sugar
- 10g cocoa powder
- 80g milk cream
- 130g dark chocolate
- 2g instant coffee
- 10g butter
When choosing almond flour, choose those that are carefully packaged and have a clear production date and expiry date. At the same time, you should choose almond flour that is smooth and does not have a musty smell.
To choose good chicken eggs, you should choose eggs with an outer shell without black spots, cracks and dark colors, slightly rough to the touch. New eggs when looking under the light will see the white transparent, the yolk is balanced in the middle and not mobile.
How to make coffee chocolate macarons
Step 1Process materials
First, you separate 5 chicken eggs and then take the egg whites, and keep the rest of the yolks for other dishes. Next, you in turn sift 40g powdered sugar, 10g cocoa powder and 50rg almond powder until smooth.
To be able to separate the egg whites, you can put them in a sieve and shake gently until the egg whites are completely filtered.
Step 2Beat egg whites
You put all the egg whites into the bowl and use the mixer on low speed for about 5 minutes until the eggs are bubbly. Next, divide 40g of sugar into 3 equal parts and then add each part one by one to the egg bowl and beat for 30 seconds on low speed.
To the last part of the sugar, you beat at high temperature for about 5 minutes until you see the mixture has a creamy texture and soft top, then lower the speed and beat for another 2 minutes to reach the standard.
Step 3Mix the dough and shape the cake
You put all the sifted flour into the bowl of beaten eggs and mix well until the mixture is smooth, flexible and when you lift the whisk, it flows evenly. Next, you put all the dough into an ice cream bag and then proceed to shape the dough into circles on a baking tray lined with non-stick paper.
When you have created the right size as desired, you gently and firmly twist the top to make the cake even and smooth on the surface.
When mixing the dough, you need to press the dough into the bowl to break up the large air bubbles in the dough, which will help the surface of the cake to be smooth and not pitted.
When you have completed the shaping process, you gently tap the tray on the table to make the cake surface flat and more beautiful. Next, you let the dough rest for about 60 minutes until the cake surface is dry and can be baked.
To make the cake more delicious, you need to preheat the oven for about 15 minutes at 160 degrees Celsius . Next, you put the cake tray in the oven and bake for about 5 minutes at 160 degrees Celsius and then bake for another 10 minutes at 130 degrees Celsius . Then take the cake out of the oven and let it cool.
You put in a bowl of 130g of dark chocolate, 2g of instant coffee and 80g of milk cream and then put it in the microwave for about 40 seconds for the chocolate to melt.
Then, you take the mixture out and add 10g of butter and mix well until the ingredients are combined.
Finally, you put it in an ice cream bag and let it cool in the refrigerator for about 30 minutes for the ice cream to thicken.
Step 6Cake decoration
You take the chocolate cream filling that has been molded into the inside of the cake shell. Then, take another piece of cake to cover the cake that has been filled with cream to enjoy.
See also: 6 ways to make Macarons without almond flour at home
Coffee chocolate macarons are loved by many people because of the rich aroma from the dark chocolate part mixed with the soft sponge cake combined with the greasy cream layer, making the dish more attractive and attractive.
Hopefully with Cfis.edu.vn’s recipe, you will be able to make coffee chocolate macarons to treat your family and loved ones. In addition, you can refer to how to make delicious thousand-layer croissant to make. Good luck!
In conclusion, making delicious French coffee chocolate macarons at home is a delightful and rewarding experience. By following a few simple steps and tips, anyone can create these delicate and irresistible treats in their own kitchen. Starting with high-quality ingredients, such as almond flour, cocoa powder, coffee powder, and premium chocolate, ensures a rich and indulgent flavor. The key to a successful macaron is achieving the perfect texture and shape by carefully measuring the ingredients, sifting the dry ingredients, and properly folding the batter. Additionally, resting the macarons before baking and using the right temperature and baking time are crucial for a smooth and shiny surface. Lastly, the filling of coffee-flavored ganache or buttercream adds the final touch, complementing the flavors of the chocolate macaron shells. With practice and patience, anyone can master the art of making French coffee chocolate macarons at home and impress their friends and family with these delectable treats.
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