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Bamboo tube rice, also known as “zongzi,” is a popular traditional dish that has been enjoyed for centuries in many parts of Asia, including the Northwest region. This versatile and delectable treat is made by stuffing glutinous rice, along with various ingredients such as meats, vegetables, and seasonings, into a hollowed bamboo tube. It is then steamed or boiled to perfection, resulting in a flavorful and aromatic dish that is loved by many. In this guide, we will explore the Northwest standard for making delicious bamboo tube rice, revealing the secrets behind creating a dish that is not only versatile but also cherished for its regional flavors. Whether you are a beginner or a seasoned cook, join us as we embark on a culinary journey to learn and master the art of making mouthwatering bamboo tube rice with the distinctive taste of the Northwest.
Lam rice with delicious taste, is a famous specialty of the Northwest that is loved by many people. Join Cfis.edu.vn to discover how to make Northwestern standard bamboo rice!
Prepare
360 Minutes Processing
60 For
3-4 people
Ingredients for cooking lam rice
- Glutinous rice 1 kg
- 1 small piece of ginger
- Fresh coconut water 200ml
- Bamboo 7 tubes
Good tip : To make delicious lam rice, choose delicious glutinous rice, large grains, milky white color, and a typical rice aroma.
Ingredients for cooking lam rice
How to cook bamboo tube rice with Northwest flavor
Step 1Process materials
First, clean the glutinous rice to remove all grit, then soak the rice in water for 4-6 hours to soften the rice. After soaking, the rice is washed with water and drained.
Ginger should be washed, peeled and crushed . Next, you mix it with the soaked rice . Banana leaves wipe away dirt , cut into small pieces to use to seal the bamboo tube. Bamboo is cut into pieces about 30cm long, cut off 2 ends.
Process materials
Step 2Buns of sticky rice
You tie the banana leaves into a knot , then tuck it into one end of the bamboo tube. After that, put the rice into the bamboo tube, then fill the tube with coconut water almost full . Use banana leaves rolled inside to seal the end of the bamboo tube.
Good tip : You should not fill the tube with rice, but leave a space for the rice to expand evenly.
Buns of sticky rice
Step 3Grilled sticky rice
Please bring these bamboo rice tubes grilled with charcoal . When you see steam coming out of the bamboo tube and smell the aroma of cooked rice and the finished rice dish.
Grilled sticky rice
Step 4Finished product
When the rice is cooked, remove the bamboo tube from the stove and let it cool . Then use a knife to peel off the green outer shell , leaving a white bamboo shell, which can be peeled off easily when eaten.
Serve with lam rice with other dishes or dip it with sesame salt.
Finished product
Enjoy
Lam rice has a very special aroma , the scent of sticky rice, bamboo tubes baked with coconut water is very harmonious. The rice grains are firm, soft and sweet, dipping with sesame salt or grilled meat is delicious.
Enjoy
Notes to have delicious bamboo tube lam rice dish
- You should choose delicious, new glutinous rice that is not moldy or has a strange smell.
- Use Siamese coconut water to make the rice sweeter and more delicious.
- While baking, rotate the bamboo tubes so that the rice is cooked evenly, without being mushy or burnt.
- Choose bamboo tube , young bamboo tube, dark green color.
Notes to have delicious bamboo tube lam rice dish
Above is the easy way to make Northwestern standard lam rice. I wish you success. Please share more delicious recipes with Cfis.edu.vn!
Cfis.edu.vn
In conclusion, making delicious and flexible bamboo tube rice with Northwest standard is a culinary art that requires meticulous preparation and attention to detail. By following the provided steps, one can create a delectable and visually appealing dish that showcases the flavors and ingredients characteristic of the Northwest region. The careful selection of ingredients, along with the proper cooking techniques, contributes to the flexibility and taste of the bamboo tube rice. Whether enjoyed as a main dish or as a side, this Northwest specialty is sure to leave a lasting impression on anyone who indulges in its rich and savory flavors.
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