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Ginger chicken is a popular dish that combines the richness of chicken with the aromatic and warm tones of ginger. This delectable dish is renowned for its flavorful taste and its ability to satisfy any palate. Whether you are a novice in the kitchen or a seasoned chef, learning how to make delicious and flavorful ginger chicken is a skill worth acquiring. With its combination of savory, sweet, and spicy flavors, this dish is sure to leave a lasting impression on anyone lucky enough to savor it. In this guide, we will explore the techniques and ingredients necessary to create a mouthwatering ginger chicken that will have your taste buds dancing with delight. So, grab your apron, sharpen your knives, and let’s dive into the world of ginger chicken cooking.
Prepare
15 Minutes Processing
30 Minutes For
3-4 people
Ginger chicken dish is a familiar dish for every home. Chicken is cold, if not eaten carefully, it can be itchy and allergic. Therefore, in oriental medicine, it is often said that people combine chicken with a hot ingredient like ginger to neutralize it. The ginger chicken dish not only meets the above criteria but is also very delicious and rich. Let’s cook this dish with Cfis.edu.vn.
Ingredients for making ginger chicken
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1kg of chicken
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200g ginger
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Condiments: Fish sauce, colored water, monosodium glutamate, sugar.
How to make ginger chicken
Step 1Process materials
Use a spoon to scrape the ginger skin, then cut it into thin strips . Chop chicken into small pieces.
Preliminary processing of chicken, ginger
Step 2Chicken marinade
Marinate chicken with 2 tablespoons fish sauce, 2 colored water, 1 tablespoon sugar, 1 tablespoon MSG , then mix well. Let the chicken infuse for 15 minutes.
Chicken marinade
Step 3Make ginger chicken
Heat oil in a pot, then add ⅔ of ginger and sauté until fragrant .
Shred the ginger, then add the chicken until the meat is tender . Then pour in about 250ml of water , ram until the stock thickens.
Chicken ram with ginger
You can add fish sauce and sugar to adjust the flavor of the dish according to your taste. Finally , add ginger and cook for another 3 minutes to increase the spiciness, then turn off the heat.
Finished product
Ginger chicken dish
The chicken ram with ginger is fragrant, spicy and warm , the meat is soft and not greasy, and the thick and thick sauce is extremely attractive.
The ginger chicken dish served with soft, fragrant white rice and added green vegetables, is a nutritious meal for the family.
You can prepare vegetables to go with this chicken dish as follows:
– Lettuce wash and put in a clean bowl .
– Mix the sauce according to the ratio: 1/3 teaspoon salt, ½ teaspoon sugar, 1 tablespoon olive oil. You can add 1 tablespoon of lemon juice.
– Pour the sauce into the salad and add the tomatoes and mix well to enjoy.
This dish will be very suitable for rainy days, eating with rice is also delicious or sipping is also very suitable. I wish you success with how to make bold ginger chicken ram so that your family can have another delicious dish.
Cfis.edu.vn
In conclusion, making delicious and flavorful ginger chicken is a simple yet rewarding process that can elevate any home-cooked meal. By following a few key steps, such as marinating the chicken, using fresh ingredients, and experimenting with different cooking techniques, you can bring out the rich flavors of ginger and create a mouthwatering dish that will impress your family and friends. Whether you prefer a subtle ginger taste or a bold and spicy kick, ginger chicken allows for customization and creativity in the kitchen. So, next time you’re looking to add some excitement to your dinner table, don’t hesitate to try your hand at making this delightful dish.
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