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When it comes to delicious and finger-licking chicken wings, many of us can’t resist their tantalizing flavor and crispy texture. However, traditional methods of cooking wings often involve deep-frying them in oil, which can add unnecessary fats and calories to our meals. But worry not, because with the help of an oil-free fryer, you can still achieve that perfect crunch without compromising on taste or health. In this guide, we will explore how to make mouthwatering five-spice grilled chicken wings using an oil-free fryer. With the aromatic blend of five-spice seasoning and the convenience of an oil-free fryer, you’ll be able to enjoy guilt-free indulgence without skimping on flavor. So, grab your apron and let’s dive into the flavorful world of five-spice grilled chicken wings that are sure to impress both your taste buds and your health-conscious mind.
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Grilled chicken wings are an attractive dish that not only children but also adults are fascinated by. With a crispy golden skin impregnated with spices, dipped in a sweet, spicy and sweet dipping sauce, it’s great for parties with friends and family. Follow these easy steps to make delicious dishes with just a few steps!
Ingredients for five-spice grilled chicken wings
- 600g middle chicken wings
- 4 lemongrass plants
- 3 purple onions
- 5 garlic bulbs
- 3 chili peppers
- Seasoning: Seasoning, fish sauce, pepper, honey, five spices, oyster sauce, Korean chili sauce, sesame oil
How to choose delicious middle chicken wings
– You should choose chicken with a thin layer of frost that is not too thick, chicken skin is yellow or beige, no strange smell.
– When you click on it, the meat is elastic, it is a good chicken and still retains its freshness, so you should buy it.
How to make grilled chicken wings with five spices
Step 1Process materials
Lemongrass, chili, red onion, garlic you wash and then mince to put together.
Chicken wings you wash with dilute salt water 15 minutes, drain.
Step 2Chicken marinade
You put the chicken wings in a bowl, marinate with the recipe: Lemongrass, red onion, garlic, chili, ⅓ teaspoon seasoning, ⅓ teaspoon five spices, ¼ teaspoon pepper. 70ml oyster sauce, 40ml fish sauce, 30ml honey and mix well to infuse the spices for 1 hour .
Step 3Grill chicken
After 1 hour, you put the chicken in an oil-free fryer and bake at 180 degrees C for 40 minutes .
Step 4Make dipping sauce
You add 1 tablespoon of sugar, 30ml of sesame oil, 40ml of soy sauce, 2 tablespoons of Korean chili sauce and stir well.
The delicious five-spice grilled chicken wings are complete. The chicken skin is golden, tender chicken is marinated with very rich spices, served with a sweet and spicy sauce that no one can resist at the first taste.
Above is a very delicious five-spice chicken wings recipe that everyone will love. What are you waiting for without making this delicious dish for the whole family to enjoy at the next meal! In addition, you can refer to how to make crispy roasted chicken in an oil-free fryer to make it at home.
In conclusion, making delicious five-spice grilled chicken wings in an oil-free fryer is a simple and healthier alternative to traditional frying methods. By marinating the wings in a flavorful combination of spices and grilling them to perfection, you can achieve a mouthwatering dish that is both crispy and tender. The oil-free fryer allows you to reduce the added fat and calories without compromising on taste. This recipe is a great way to enjoy a classic favorite while still making mindful choices about your diet. So, fire up your grill, gather your ingredients, and get ready to impress your friends and family with these delicious and guilt-free five-spice grilled chicken wings.
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