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Fish noodle soup is a popular and delectable dish enjoyed by seafood lovers all around the world. Combining the delicate flavors of fresh fish with the comforting taste of noodles, this soup offers a delightful and nourishing meal. Whether you are a seasoned cook or a beginner in the kitchen, learning how to make this mouth-watering dish is a rewarding experience. In this guide, we will explore the step-by-step process of preparing a delicious fish noodle soup that will tantalize your taste buds and satisfy your cravings. From selecting the right fish and ingredients to mastering the art of creating a flavorful broth, this article will equip you with all the necessary knowledge to create a bowl of fish noodle soup that will impress even the most discerning palates. So, let’s dive in and discover the secrets behind this incredible culinary delight.
30 Minutes Processing
60 Minutes For
2 kg of mackerel
0.5 kg vermicelli
Herbs of all kinds
Red onion, garlic, onion, lemon, chili, chili sauce
Seasoning: salt, seasoning, sugar, fish sauce, pepper
How to make fish noodle soup
Step 1Grated fish meat
Wash the fish thoroughly. Use absorbent paper to pat the fish dry. Use a spoon to scrape the fish. The bones and head are put in the bowl to cook the broth.
Step 2Quail with fish cake
After scraping, add minced garlic, scallions and season with salt, seasoning, sugar, fish sauce, and pepper (depending on each person’s taste) to taste.
Add raw ham. Place in the fridge for about 1 hour.
After 1 hour, remove the mixture. Take the patch and flatten it evenly with your hands so that the fish meat is smooth, sticky to the touch.
Step 3Fried fish cake
Chop fish into large and small members depending on your preference, flatten and fry until golden brown with low heat.
Step 4Cooking broth
Put the pot of water on the stove according to the ratio of 1 part fish bones, 3 parts water. Stew fish bones with purple onion, a little salt, rock sugar over low heat until fish bones are cooked.
After 1-2 hours , the broth is light yellow. Remove fish bones and filter the broth.
Season the broth to taste. You can take some raw fish cakes, roll them into small balls, and put them in a pot of broth, that’s also very delicious.
Step 5Wash the accompanying vegetables
Pick the vegetables and wash them thoroughly with salt. Then lay out the plate to look beautiful.
See more: 2 ways to make delicious and attractive crispy fish noodles and tilapia vermicelli
Put vermicelli in a bowl, arrange fish cakes on top, add some onions on top, pour in the broth. Served with a plate of raw vegetables. It’s fascinating, isn’t it?
Instead of going to a restaurant to enjoy a bowl of fish noodle soup, you can also show off your talent in cooking this dish for the whole family. I wish you success!
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In conclusion, making delicious fish noodle soup can be achieved with just a few key steps. By using fresh ingredients, such as high-quality fish and vegetables, the soup will have a robust flavor. Additionally, the right combination of spices and seasonings will enhance the taste and aroma of the soup. Cooking the fish properly to maintain its tenderness and adding the noodles at the right time will ensure a perfect texture. Lastly, experimenting with various toppings and garnishes can add an extra layer of flavor and visual appeal to the dish. With these guidelines in mind, anyone can easily prepare a mouthwatering fish noodle soup that will impress family and friends. So, don’t hesitate to embark on this culinary adventure and enjoy the delightful flavors of this delicious soup.
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