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Fish cake with tomato sauce is a delectable dish that perfectly combines the delicate flavors of fish with the tangy and sweet taste of tomato sauce. Whether you are a seafood lover or simply looking to add a new recipe to your culinary repertoire, this step-by-step guide will teach you how to make delicious fish cake with tomato sauce right in the comfort of your own kitchen. With its crispy exterior and moist interior, this dish is sure to impress your family and friends, making it perfect for any occasion. So, grab your apron, get ready to dive into the world of flavors, and let’s learn how to create a tantalizing fish cake that will have everyone coming back for seconds.
Have you eaten fish cakes with tomato sauce? Slices of grilled goldfish, combined with the sour taste of tomato sauce, create a delicious and irresistible dish. When eaten with hot white rice, it is sure to dispel the cold of chilly weather. Sounds interesting already, doesn’t it? Don’t hesitate any longer, let’s get to the kitchen together!
Ingredients for fish cake with tomato sauce
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500g fish cake
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2 tomatoes
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3 green onions
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3 branches dill
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Cooking oil
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Seasoning: Salt, seasoning, pepper.
How to make fish cake with tomato sauce
Step 1: Chop the fish into bite-sized pieces, blanch in boiling water to drain . Then over-fry it to make it crispy.
Step 2: Wash and chop tomatoes. Onions bring back the roots and then cut into small pieces . It is finely chopped .
Step 3: Put the pan on the stove, add the cooking oil, wait for it to be hot, then add the chopped scallions and sauté them until fragrant . Then, continue to add tomatoes, add seasoning seeds, and sugar . You can add ketchup and chili sauce if you like.
Step 4: Cook for about 5 minutes , then add a little water so that when the tomatoes are pure, add the fish cakes , stir to absorb the spices.
Step 5: Season to taste and sprinkle scallions and dill on top to create fragrance for the dish.
Step 6: Continue to cook and stir with chopsticks for another 2-3 minutes, then turn off the stove .
Step 7: Lay out the plate to complete the dish.
Finished Product
Eating fish cakes with tomato sauce also helps bring nutrients such as omega-3 which is good for brain development, helps limit memory loss as well as promotes heart health , while omega-6 in fish helps reduce fatigue, reduce joint pain as well as good for eye and brain activity.
So with a few simple steps, you can make a fish cake with tomato sauce that is not only nutritious but also extremely delicious with the chewy taste of fried fish cakes, rich in sour and sour taste from tomatoes. Also you can refer to how to make tomato sauce to make at home.
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In conclusion, making delicious fish cake with tomato sauce is a simple and delightful culinary experience. By following the step-by-step process, one can create a mouthwatering dish that combines the flavors of fresh fish, aromatic herbs, and tangy tomato sauce. The key to achieving the perfect texture and taste lies in using high-quality ingredients, such as fresh fish fillets and ripe tomatoes, and paying attention to proper seasoning and cooking techniques. Whether enjoyed as a main course or an appetizer, this dish is guaranteed to impress friends and family with its rich flavors and elegant presentation. So, don your apron and embark on this culinary adventure today – your taste buds will thank you!
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