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European baked potatoes are not your typical side dish. They are a standout among potato recipes, bursting with flavors and textures that will elevate your dining experience. These crispy-on-the-outside, fluffy-on-the-inside treats are a common favorite across Europe, loved for their versatility and ability to complement a variety of meals. Whether you choose to top them with herbs, cheese, or simply enjoy their natural goodness, this guide will teach you how to make delicious European baked potatoes that will leave your taste buds craving for more. Get ready to tantalize your senses and impress your guests with a dish that is both comforting and gourmet.
Baked potatoes are a delicious European dish that is loved by many people because the potatoes are crispy and delicious with the aroma of garlic and rosemary leaves. Let’s make baked potatoes with Bach Hoa GREEN right away!
Process
70 minutes Preparation
10 Minutes For
2 – 3 people
Ingredients for Baked Potatoes
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3 potatoes
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5 cloves of garlic
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1 handful fresh rosemary leaves (can be substituted with dried rosemary leaves)
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Seasoning: Cooking oil, pepper, salt
Good tip
– To choose good potatoes, you should choose tubers that are yellow, firm in hand, heavy, smooth skin, healthy, no dots, deep, black eyes on the skin, not rotting, with water flowing out.
– Do not choose potatoes that have sprouted , the outer skin has turned green, the skin is wrinkled, pressing the skin feels soft, most of these tubers are old for a long time, wilted.
– You can find fresh rosemary leaves at grocery stores, plant stores or on e-commerce sites.
Ingredients for Baked Potatoes
How to make baked potatoes
Step 1Process materials
Peel the potatoes, wash and cut them into bite-sized chunks. You put the potatoes in a pot, add 1 teaspoon of salt and then cover the potatoes with water, cover and boil the potatoes for 10 minutes, then drain and drain.
Garlic you leave the shell, smashed.
Process materials
Step 2Making baked potatoes
You put 3 tablespoons of cooking oil in the tray and then put the cooked potatoes in the oven, then sprinkle on the potatoes 1/2 teaspoon pepper, 1 teaspoon salt and bake for the first time at 170 degrees. C for 30 minutes.
After 30 minutes , you take out the potato tray and add crushed garlic, about 10 -12 rosemary leaves and continue to bake at 170 degrees Celsius for 30 minutes to complete.
Making baked potatoes
Finished product
Delicious baked potatoes are grilled crispy golden beautifully, when eating, you can feel the fatty taste of potatoes and the delicious aroma from European standard rosemary leaves, you will definitely love this baked potato dish. show!
See also: How to make mashed potatoes
Delicious baked potatoes with European taste
Above is the recipe for delicious crispy baked potatoes that Bach Khoa GREEN sent to you, hope you will successfully make this baked potato dish!
Cfis.edu.vn
In conclusion, making delicious European baked potatoes is not a difficult task if you follow these simple steps. Start by choosing the right type of potatoes and properly scrubbing them. Preheat your oven to ensure even cooking and crisp skins. Next, pierce the potatoes with a fork to prevent them from bursting. Coat them in olive oil and generously sprinkle with salt and other desired seasonings. Bake them on a baking sheet for an hour or until they are fork-tender and golden brown. For added flavor, serve your European baked potatoes with toppings like sour cream, chives, or cheese. With these tips, you can easily recreate the delectable taste of European baked potatoes in your own kitchen. Enjoy!
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