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Rice balls, also known as onigiri, have been a staple in Japanese cuisine for centuries. These delightful treats are not only scrumptious but also incredibly versatile, as they can be filled with a plethora of ingredients or seasoned with various flavors. Among the many variations, sesame salted rice balls have gained popularity for their irresistible combination of nutty and savory flavors. If you’re eager to embark on a culinary adventure and learn how to make these delectable delights, this guide will take you through the step-by-step process of creating delicious, easy-to-make sesame salted rice balls that will have your taste buds dancing with joy. From selecting the perfect rice to mastering the art of shaping, filling, and seasoning the balls, you’ll soon discover that making these mouthwatering snacks is not only a gratifying experience but also an opportunity to nourish your body with an authentic and flavorsome Japanese delicacy. So, let’s dive into the world of sesame salted rice balls and unlock the secrets behind their irresistible taste.
Prepare
15 Minutes Processing
20 Minutes For
3-4 people
Rice balls are a familiar Japanese dish. But when combined with fragrant sesame salt, it will create a very rustic version of Vietnamese rice balls that still provide full of energy. Together with Cfis.edu.vn, let’s master this simple delicious recipe!
Ingredients for making rice balls with sesame salt
- 200g rice
- 100g peanuts
- Spring rolls with silk
- Soap
- Seasoning: Salt, sesame.
- See how to make an easy cotton scrub at home.
Good tip:
How to choose good rice
– You should choose to buy rice of a big, reputable brand in the market or newly produced rice because it has the most delicious, sweet and fragrant taste.
– The type of rice with round, even and shiny grains, not crushed, broken or otherwise has strange colored grains.
– You should avoid buying rice that is too white and has a strange smell because it may have been soaked in white.
How to choose delicious peanuts
– You should choose large and round seeds, not mixed with flat seeds, when pressing the nail, it feels firm.
– Peanut shells with light color should be bought
– You should not buy moldy seeds, strange colors.
Some ingredients for making rice balls with sesame salt
How to make sesame salt rice balls
Step 1Cook rice
Wash your rice and put it in the pot to cook until soft.
Cook rice
Step 2Roasting ingredients
You put the pan on the stove for 30g of salt, 50g of sesame, and 100g of peanuts to roast until fragrant. Then you grind it all together and put it on a plate.
Roast and puree the ingredients
Step 3Wash rice balls
You scoop the rice out a clean towel, then use your hands to press and wash it tightly so that the rice sticks together to form a circle.
Wash rice balls
Step 4Finished product
With just a few simple steps, you have an attractive plate of rice balls to change your taste and enjoy with friends and family. This rice dish is very suitable to use for picnics and picnics!
Sesame salt rice balls can’t be bored
Enjoy
A very simple dish, yet very flavorful. Soft rice balls served with delicious and fatty sesame salt of peanuts, anyone who eats it is addicted but never gets bored. You can add a little ham, a little bit of cotton to serve depending on your preference!
Enjoy
Cfis.edu.vn showed you how to make sesame rice balls in just a few easy steps. What are you waiting for, don’t make this delicious dish for the whole family to have more energy for breakfast!
Cfis.edu.vn
In conclusion, making delicious, easy-to-make sesame salted rice balls is a delightful and simple process that can be enjoyed by anyone. By following these steps, one can create a tasty treat that incorporates the nutty flavor of sesame seeds and the satisfying crunch of salt. The versatility of this dish allows for various fillings, such as sweet or savory options, which adds to its appeal. Whether it is a snack for oneself or a crowd-pleasing addition to a gathering, these rice balls are sure to impress with their unique combination of flavors and textures. So, why not give it a try and elevate your culinary skills with this delightful and easy-to-make recipe?
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