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Fried quail eggs with fish sauce is a mouthwatering dish that combines the delicate flavors of quail eggs with the savory and umami-rich taste of fish sauce. It is an easy-to-make recipe that requires minimal ingredients and can be enjoyed as a snack, appetizer, or even a centerpiece of a meal. Whether you are a culinary enthusiast looking to try something new or a beginner in the kitchen, this guide will provide you with simple and straightforward steps to create delicious fried quail eggs with fish sauce. Get ready to embark on a culinary adventure and discover how to elevate the humble quail eggs into a flavorful delight that will leave your taste buds craving for more.
Fried quail eggs with fish sauce is a very delicious dish. So you know how to make fried quail eggs with fish sauce properly? Let’s see how to make this dish through the following article of Cfis.edu.vn!
How to make fried quail eggs with fish sauce
Prepare
10 Minutes Processing
25 Minutes For
3-4 people
Ingredients for making fried quail eggs with fish sauce
Some ingredients to make fried quail eggs with fish sauce
-
30 quail eggs
-
2 tablespoons flour
-
2 teaspoons minced garlic
-
1 teaspoon ground chili
-
1 little cilantro
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Spices: Ground pepper, seasoning, sugar, fish sauce
How to choose good quail eggs
You look at the egg under the light or sunlight, if you see the egg is pink transparent and see a pink dot in the middle, it is a good egg . You can observe quail egg shell, delicious quail eggs have hard and beautiful shell, no veins.
How to make fried quail eggs with fish sauce
Step 1Boil quail eggs
You pre-wash the quail eggs with clean water to remove dirt from the shell, then put them in a pot to boil for 4 minutes until cooked. Next, you peel the quail eggs and put them in a bowl.
Good tip :
– When boiling quail eggs, you can add a little salt to keep the eggshells from breaking.
– After boiling the eggs, you can put the eggs in a bowl of cold water for easy peeling.
Pour quail eggs into a bowl of cold water
Step 2Fried quail eggs
You put 2 tablespoons of flour in the bowl of quail eggs just peeled and mix well. Put the pot on the stove, when the pan is hot, add the cooking oil, then pour in the quail eggs and fry until the eggs are golden . Continue to remove the eggs to a plate with greaseproof paper available to reduce excess oil.
Fried quail eggs
Step 3Make fish sauce sauce
You put the pan on the stove and add 2 tablespoons of cooking oil, add 2 teaspoons of minced garlic , 2 tablespoons of sugar, 2 tablespoons of fish sauce, 2 tablespoons of filtered water, 1 tablespoon of seasoning, 1 teaspoon ground pepper, 1 teaspoon chili and mix well with chopsticks.
After the sauce has boiled, add the quail eggs and stir over low heat for about 3 minutes so that the quail eggs can infuse the spices.
Make a fever
Step 4Finished product
You present to a plate and enjoy. You can decorate it with a little cilantro to make it beautiful. Fried quail eggs with fish sauce have a delicious taste and eye-catching color . You can eat fried quail eggs with fish sauce that is very burnt! Let’s go to the kitchen to make this delicious dish for the family right away!
Fried quail eggs with fish sauce
See more: How to make fried eggs with fish sauce
How to make quail eggs with fish sauce
Prepare
10 Minutes Processing
25 Minutes For
3-4 people
Ingredients for making quail eggs with fish sauce
-
20 quail eggs
-
1 teaspoon minced garlic
-
Green onions, fried onions, dried shrimp
-
Spices: seasoning, sugar, fish sauce, chili sauce
Ingredients for making quail eggs with fish sauce
How to make quail eggs with fish sauce
Step 1Boil quail eggs
You put the pot of water on the stove, wait for it to boil, then put the quail eggs in the pot and boil for 5 minutes , then take them out and wait for it to cool. Then you peel the quail eggs.
Onions are washed, cut into small pieces.
Boil quail eggs
Step 2Make fish sauce sauce
You put 2 tablespoons of fish sauce, 2 tablespoons of sugar, 2 tablespoons of soy sauce, 2 tablespoons of filtered water, 2 teaspoons of seasoning seeds, and stir to combine.
Make fish sauce sauce
Step 3Make quail eggs with fish sauce
You put the pan on the stove and add a little oil, then add the minced garlic and fry until fragrant. Next, fry the quail eggs until golden, then add the sauce mixture, stir well over low heat so that the quail eggs absorb the spices, then turn off the heat.
Finally, you put it in a bowl, sprinkle scallions, fried onions and dried shrimp on top and you’re done.
Make quail eggs with fish sauce
Step 4Finished product
So, the quail eggs with fish sauce have been completed. When enjoying, you will feel the fragrant fatty quail eggs, faintly smell of fried garlic, and the fish sauce has a slight sour taste of soot. Let’s go to the kitchen and make this delicious dish for the whole family!
Finished quail eggs with fish sauce
Above are 2 ways to make fried quail eggs with fish sauce that you should not ignore. With this dish, the whole family will be proud of it. Follow Cfis.edu.vn for more useful information!
Watch Tiktok clip how to make quail eggs with fish sauce:
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In conclusion, making delicious and easy-to-make fried quail eggs with fish sauce is a delightful and satisfying culinary experience. By following the simple steps outlined in this guide, anyone can successfully recreate this appetizing dish in the comfort of their own kitchen.
Firstly, the choice to use quail eggs adds a unique and flavorful twist to a traditional fried egg dish. The small size and delicate texture of quail eggs make them ideal for frying and provide a pleasant contrast to the rich fish sauce. Additionally, their rich yolk adds a velvety and creamy dimension that elevates the overall taste.
Utilizing fish sauce in this recipe provides a touch of umami and saltiness that complements the eggs perfectly. As a staple ingredient in many Asian cuisines, fish sauce offers a depth of flavor that enhances the overall dish. Its simplicity and availability make it an accessible and versatile condiment for numerous recipes.
The cooking process itself is straightforward, allowing even beginner home cooks to create a mouthwatering result. From boiling the quail eggs to frying them until golden brown, the steps are easy to follow and require minimal preparation. This makes it an ideal choice for those seeking a quick and hassle-free dish without compromising on taste or presentation.
The combination of fried quail eggs and fish sauce not only delivers a delightful flavor but also offers a visual delight. The golden, crispy eggs drizzled with a glossy fish sauce glaze create an aesthetically pleasing plate, making it an excellent choice for a brunch or as a side dish in a larger meal.
In conclusion, mastering the art of making delicious, easy-to-make fried quail eggs with fish sauce is a worthwhile endeavor for any food enthusiast. The unique combination of flavors and textures, along with the simplicity of the cooking process, ensures a satisfying dish that will impress family and guests alike. So, don your apron, grab your fish sauce, and embark on a culinary adventure that will leave your taste buds dancing with delight.
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