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If you’re a fan of tender and flavorful beef, then learning how to make delicious dry beef using your oven can be a game-changer in the kitchen. Dry beef, also known as jerky, is a popular snack known for its long shelf life and rich taste. Unlike other cooking methods that rely on moisture, making dry beef involves slowly dehydrating the meat to achieve a chewy texture bursting with umami. Whether you’re looking for a protein-packed snack or a unique addition to your culinary repertoire, this guide will take you step-by-step through the process of making mouthwatering dry beef using your trusty oven. Get ready to savor that irresistible beefy goodness!
15 Minutes Processing
120 minutes For
Delicious chewy dry beef with a spicy and sweet taste is extremely attractive, always an attractive and indispensable dish in holidays or on drinking tables.
Ingredients for dry beef
1.7kg of beef
Garlic, horn peppers, colored cashews
Seasoning: Salt, sugar, monosodium glutamate, oyster sauce, cooking oil, curry turmeric powder, chili sauce, five flavors, non-spicy chili powder (if any)
Tips for choosing good beef
– Delicious beef with bright red color, white or slightly yellow fat, small fibers. The smaller the grain and the whiter the fat, the better the meat will be.
– You should choose pieces of flexible beef, the surface is slightly dry and astringent, less elastic. Do not choose pieces with a slightly viscous appearance and an unpleasant smell of blood, when holding a little color on the hand.
– To make beef jerky, you should choose lean cuts of meat without fat and have long and large fibers, so when done, it will be chewy, delicious and preserved for longer.
How to make beef jerky
Step 1Process materials
With 1.7kg of beef, cut the meat along the grain into thin slices about 0.5mm , cut so that every 2 slices make a big piece of meat.
You grind or mince a mixture of 6 cloves of garlic, 15gr of ginger and 1 horny chili, and for 100gr of lemongrass, cut into small pieces and remove the leaves and grind until the lemongrass is slightly pureed to marinate the meat.
You can put the beef in the freezer before slicing to make it easier to cut.
Step 2Marinated beef
First, you make cashew oil by boiling 4-5 tablespoons of cooking oil with 2 tablespoons of cashews for about 3 minutes on low heat and then filter the oil.
Next, you add pureed lemongrass and a mixture of garlic, ginger and chili peppers to the beef and mix well.
To spice up the beef, make a sauce with 50g of sugar, 1 tablespoon of MSG, 2 tablespoons of salt, 2 tablespoons of curry turmeric powder, 1 teaspoon of non-spicy chili powder, 30 grams of chili sauce, 30 grams of oyster sauce. , 3 teaspoons of five spices and 30 grams of cashew oil.
You marinate the beef with the marinade for 6-8 hours or overnight for the beef to absorb the spices and not water. After marinating, you put these pieces of beef on a baking tray to dry.
Step 3Dry beef
You preheat the oven to 100 degrees Celsius for about 10 minutes first, then turn on the oven’s drying mode to cook beef at 100 degrees Celsius within 30 minutes .
After drying, you roll the pieces of beef very thin and then continue to put it in the dryer again at 100 degrees Celsius for 60 minutes , the beef after this second drying will have a perfect dryness.
– You should keep the meat tray near the bottom of the oven, because if the tray is too high, it will burn the beef.
– When drying, block the oven door with a small wooden stick to let the gas in the oven escape, so the beef can dry.
Dried beef after drying has a strong aroma of lemongrass, beef and marinated spices are very typical, the pieces of dried beef have eye-catching colors, when eaten, the meat is tough and absorbed with spicy, salty, sweet and salty taste. Along with stimulating the taste buds, the more you eat, the more addicted you are.
See more: How to dry beef without oven
How to make Hong Kong style beef jerky
45 Minutes Processing
120 minutes For
1 piece of beef fillet about 300-450g
1 piece of ginger
80ml tamarind juice
1 bulb of garlic
1 tablespoon cooking oil
2 tablespoons soy sauce
1 pinch of ground pepper
2 tablespoons honey
The way to make Hong Kong-style beef jerky is similar to the oven-baked beef jerky above. However, the ingredients will add ginger, tamarind juice, soy sauce, ground pepper and honey .
See more: 3 ways to dry delicious spicy shredded beef
Let’s go to the kitchen to make delicious dry beef right away to enjoy during this epidemic season with the simple way of making with just the oven that Cfis.edu.vn has shared with you. Good luck with this delicious recipe.
In conclusion, making delicious dry beef in the oven is a simple and effective method that allows you to achieve tender and flavorful results. By following a few key steps, such as selecting the right cut of beef, marinating it for optimal flavor, and properly cooking it in the oven, you can create a mouth-watering dish that will impress your family and guests. Additionally, experimenting with different marinades and seasonings can further elevate the taste of your dry beef. So don’t be afraid to get creative and try new techniques to enhance the flavor profile. With practice and the right attention to detail, you can become a master at making delicious dry beef with the oven.
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