How to make delicious dry beef with the oven

Prepare
15 Minutes Processing
120 minutes For
4-5 people

Delicious chewy dry beef with a spicy and sweet taste is extremely attractive, always an attractive and indispensable dish in holidays or on drinking tables.

Ingredients for dry beef

• 1.7kg of beef
• 100g lemongrass
• 15g ginger
• Garlic, horn peppers, colored cashews

• Seasoning: Salt, sugar, monosodium glutamate, oyster sauce, cooking oil, curry turmeric powder, chili sauce, five flavors, non-spicy chili powder (if any)

Tips for choosing good beef
– Delicious beef with bright red color, white or slightly yellow fat, small fibers. The smaller the grain and the whiter the fat, the better the meat will be.
– You should choose pieces of flexible beef, the surface is slightly dry and astringent, less elastic. Do not choose pieces with a slightly viscous appearance and an unpleasant smell of blood, when holding a little color on the hand.
– To make beef jerky, you should choose lean cuts of meat without fat and have long and large fibers, so when done, it will be chewy, delicious and preserved for longer.

Ingredients for dry beef

How to make beef jerky

Step 1Process materials

With 1.7kg of beef, cut the meat along the grain into thin slices about 0.5mm , cut so that every 2 slices make a big piece of meat.

You grind or mince a mixture of 6 cloves of garlic, 15gr of ginger and 1 horny chili, and for 100gr of lemongrass, cut into small pieces and remove the leaves and grind until the lemongrass is slightly pureed to marinate the meat.

Process materials

Good tip
You can put the beef in the freezer before slicing to make it easier to cut.

Step 2Marinated beef

First, you make cashew oil by boiling 4-5 tablespoons of cooking oil with 2 tablespoons of cashews for about 3 minutes on low heat and then filter the oil.

Next, you add pureed lemongrass and a mixture of garlic, ginger and chili peppers to the beef and mix well.

To spice up the beef, make a sauce with 50g of sugar, 1 tablespoon of MSG, 2 tablespoons of salt, 2 tablespoons of curry turmeric powder, 1 teaspoon of non-spicy chili powder, 30 grams of chili sauce, 30 grams of oyster sauce. , 3 teaspoons of five spices and 30 grams of cashew oil.

You marinate the beef with the marinade for 6-8 hours or overnight for the beef to absorb the spices and not water. After marinating, you put these pieces of beef on a baking tray to dry.

Marinate beef for 6-8 hours

Step 3Dry beef

You preheat the oven to 100 degrees Celsius for about 10 minutes first, then turn on the oven’s drying mode to cook beef at 100 degrees Celsius within 30 minutes .

After drying, you roll the pieces of beef very thin and then continue to put it in the dryer again at 100 degrees Celsius for 60 minutes , the beef after this second drying will have a perfect dryness.

Make beef jerky in the oven

Note
– You should keep the meat tray near the bottom of the oven, because if the tray is too high, it will burn the beef.
– When drying, block the oven door with a small wooden stick to let the gas in the oven escape, so the beef can dry.

Finished product

Dried beef after drying has a strong aroma of lemongrass, beef and marinated spices are very typical, the pieces of dried beef have eye-catching colors, when eaten, the meat is tough and absorbed with spicy, salty, sweet and salty taste. Along with stimulating the taste buds, the more you eat, the more addicted you are.

Very attractive and delicious dry beef

See more: How to dry beef without oven

How to make Hong Kong style beef jerky

Prepare
45 Minutes Processing
120 minutes For
4-5 people

Ingredient:

• 1 piece of beef fillet about 300-450g
• Horny chili
• 1 piece of ginger
• 80ml tamarind juice
• 1 bulb of garlic
• 1 tablespoon cooking oil
• 2 tablespoons soy sauce

• 1 pinch of ground pepper
• 2 tablespoons honey

The way to make Hong Kong-style beef jerky is similar to the oven-baked beef jerky above. However, the ingredients will add ginger, tamarind juice, soy sauce, ground pepper and honey .

See more: 3 ways to dry delicious spicy shredded beef

Let’s go to the kitchen to make delicious dry beef right away to enjoy during this epidemic season with the simple way of making with just the oven that Cfis.edu.vn has shared with you. Good luck with this delicious recipe.

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