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The fusion of flavors from different cuisines has become increasingly popular in the West. One such delectable combination is the dried mango salad with snakehead fish. Originating from Southeast Asia, this vibrant dish offers a burst of tropical sweetness from dried mangoes along with the bold, savory taste of snakehead fish. Perfect for those who crave a refreshing salad packed with unique flavors, this recipe provides a wonderful opportunity to explore the enchanting world of Southeast Asian cuisine right from the comfort of your own kitchen. Whether you are a seasoned cook or an adventurous food enthusiast, join us as we embark on a delicious culinary journey to create a mouthwatering dried mango salad with snakehead fish that will leave you craving for seconds.
Prepare
15 Minutes Processing
10 Minutes For
3-4 people
Snakehead fish dried mango salad is very popular because of its sour and spicy taste served with “divine” tamarind sauce that promises not to disappoint you. Let’s go to the kitchen right away with Cfis.edu.vn.
Ingredients for dried mango salad with snakehead fish
- 1 green mango
- 300g dried snakehead fish
- 50g laksa leaves
- 3 chili peppers
- 1 bulb of garlic
- 50g tamarind juice
- Spices: Sugar, fish sauce.
How to choose delicious dried snakehead fish
– You should choose dried snakehead fish, natural cockroach wings brown color, not colorants. You use your hand to press the fish to see that it has a certain elasticity, neither too hard nor too soft. The smell of fish is a bit fishy but not too strong and not declared.
– To choose delicious green mangoes, you should choose the ones that are still young, have a hard skin, dark green skin, and have a more sour taste than sweet because so your mango salad will be very crispy!
How to make dried mango salad with snakehead fish
Step 1Process materials
First, you peel the green mango, use a scraper to shred it. Chili and laksa leaves are washed and chopped, garlic is minced or crushed.
Dried snakehead fish you put on a griddle, put it on the grill to cook, then use a wooden pestle to beat the fish until it is soft to tear into small pieces.
Pro tip: You can fry the fish instead of grilling it to make it faster, but the finished product won’t be as tasty as grilled fish.
Process materials
Step 2Mix salad
To make fish sauce mixed with salad, you put 3 tablespoons of fish sauce with 2 tablespoons of sugar, garlic, and minced chili in a bowl and stir well . Then, you put the shredded mango, dried fish, laksa leaves on a large plate and pour the fish sauce mixture over and mix well.
Mix salad
Step 3Mix tamarind sauce with salad
Next, you put tamarind juice and 1 tablespoon of boiling water in a cup, soak for about 10 minutes and then crush the tamarind to soften. Next, you filter through a sieve to retain tamarind juice, add 1 tablespoon fish sauce, 1 tablespoon sugar, 1 chili, 3 minced garlic cloves and mix well.
Tamarind fish sauce
Finished product
Dried mango salad with snakehead fish
So you have finished the delicious Western standard dried mango salad with snakehead fish. Sweet and sour mango salad eaten with crispy snakehead fish combined with “divine” tamarind fish sauce will surely please all family members.
Cfis.edu.vn hopes that this Western standard delicious Western-style dried mango salad with snakehead fish will bring you and your family a delicious dish during the epidemic season. Show off your finished product right away with Cfis.edu.vn.
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In conclusion, making a delicious dried mango salad with snakehead fish in the West can bring a unique and exotic twist to your dining experience. This flavorful and healthy dish combines the sweetness of dried mangoes with the tender and mild taste of snakehead fish, creating a perfect balance of flavors. By following the simple steps outlined in this guide, you can easily prepare this delightful salad in the comfort of your own kitchen.
The use of dried mangoes not only adds a burst of natural sweetness to the dish but also brings a chewy texture that complements the flaky and succulent snakehead fish. This combination not only pleases the taste buds but also introduces a variety of nutrients to the meal, making it a nutritious option for individuals looking to explore different tastes while maintaining a healthy lifestyle.
Furthermore, the versatility of this recipe allows for adaptations and additions according to personal preferences. Whether you prefer a spicy kick by adding some chili or a tangy touch with a squeeze of lime juice, this salad can be customized to suit your taste. Additionally, it can be served as a refreshing appetizer, a satisfying main course, or even as a light and healthy lunch option.
Preparing this authentic dish may require sourcing some of the ingredients, such as dried mangoes and snakehead fish. However, with the availability of online suppliers and specialty food stores, it has become increasingly convenient to find these unique ingredients. Moreover, the adventure of trying new flavors and ingredients will add an element of excitement to your culinary journey.
In conclusion, making a delicious dried mango salad with snakehead fish in the West presents a wonderful opportunity to explore different cuisines and flavors while adding a touch of tropical delight to your table. This dish is not only delicious, but also simple to prepare and highly versatile, making it a perfect choice for various occasions and tastes. So go ahead, gather the ingredients, and embark on a culinary adventure that will surely amaze your taste buds and impress your guests.
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