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Is there anything better than waking up to the aroma of freshly baked croissants in the morning? The flaky, buttery pastry that practically melts in your mouth is a beloved breakfast treat enjoyed by millions around the world. While it may seem daunting to attempt making croissants at home, with a little bit of patience and the right technique, you too can create these mouthwatering pastries from scratch. In this guide, we will take you through the step-by-step process of making delicious croissants in the comfort of your own kitchen. Get ready to impress your family and friends with your homemade croissant skills!
Croissant, also known as croissant , croissant – gasoline, croissant is a famous cake from Europe, if you do not know how to make this cake, let’s learn the recipe in this article. .
The reason this cake is called a croissant because of their shape like a horn of a bull, the cake is pointed at both ends and the middle part is enlarged , in some places in Vietnam, this cake is still Another name is crescent moon cake.
10 Minutes Processing
120 minutes For
2 – 3 people
Ingredients for croissants (croissants)
- Dried yeast
- Fresh milk
- Lemon juice
- All-purpose flour
- White sugar
- Unsalted butter
Instructions on how to make croissants (croissants)
You put in a bowl 500ml fresh milk and 2 teaspoons of lemon juice, then stir well and let stand for 10-15 minutes for the milk to ferment and precipitate.
Continue to dissolve the yeast with 1 teaspoon of sugar and 6 tablespoons of warm water and let it sit for about 10 minutes, then add 100g of flour, melted butter, 1 egg yolk, and fermented milk. Add and stir the mixture.
You knead the mixture for 10-15 minutes until you see the mixture becomes smooth and puffy.
Step 2Roll the butter and knead the dough
You roll the unsalted butter evenly, then put it in the refrigerator for 30 minutes , the dough you just kneaded in the above step, you also roll it thin and put it in the refrigerator for 15 minutes.
Step 3Roll and temper the dough for the 2nd time
After the first incubation, you take out the butter and flour , put the butter on top of the dough, then fold it into 3 parts around the edge to seal it, then put it in for another 30 minutes.
Step 4Rolling and tempering the dough for the 3rd time
After 30 minutes of incubation for the second time, take out the dough, roll it along the length of the powdered sugar and double it, then cover the dough with plastic wrap, then put it in the refrigerator and incubate for another 6-7 hours.
Step 5Shaping the dough
After the 3rd dough incubation is complete, you put the dough on a flat surface with flour available . You roll the dough about 3mm thin, then use a knife to cut the dough into 12 small triangles.
You roll from the bottom of the triangle to the top, then slightly bend the 2 front parts to create a curvature for the cake.
Place the cake on the baking tray so that the distance between each cake is 2 – 3 cm apart , bake the cake in 150 – 170 degrees Celsius for the first 7 minutes, then lower to 150 degrees Celsius and bake for another 5 minutes , the cake will be cooked.
Step 7Finished product
The croissant is finished. It is a soft, fragrant cake, divided into many thin layers. You can use it whole or dip it in condensed milk for extra flavor!
Tips and notes when making croissants (croissants)
- In the process of kneading the dough, don’t forget to install the right tools to knead the dough!
- Add the remaining 1/2 of the cake batter and let the dough rest for 8-10 minutes before kneading. Letting the dough rest makes it less sticky and easier to knead.
- When kneading the dough, you put cake flour (10g or less) on your hands to make the dough less sticky and easier to knead.
- Kneading by hand can take 20-30 minutes.
Origin and characteristics of croissants
Origin and history of this cake
Croissants are very popular pastries in Europe and originated in Austria, then introduced to France , and gradually became popular around the world. Croissants are loved for their delicious, greasy taste and unique features that only this type of cake has.
Croissant cake (croissant) was born in 1683, while Austria and Turkey fought fiercely, the Turkish side let troops dig tunnels through the walls of Vienna. But fortunately, a baker noticed and rang the alarm. Thanks to that, the Austrian army did not fall and won. To celebrate this day, the crescent moon cake (Kipfel) was born, used to celebrate the victory and pay tribute to the baker that year.
After 1770, Kipfel was changed to Croissant. This is the year the 15-year-old Austrian princess, Marie Antoinette, married the French crown prince, later King Louis XVI. To pay homage to the princess, bakers in Paris made this cake and since then it has become more popular. Croissant cake (croissant) got this name because the shape of the cake resembles two ox horns.
How many calories are in a croissant? Eat fat?
According to the United States Department of Agriculture – USDA, a croissant usually contains at least 406 kcal / 100g of cake. However, if you add toppings like whipping cream, fruit, etc., the calories will increase.
Note: The calorie content of the croissant depends on the ingredients, the recipe and the size of the cake, it will produce a cake with different calories.
Eating a lot of croissants will affect weight, even gain weight. Because of the high calorie and sugar content , if you are in the process of dieting and losing weight , you should consider this cake. In addition, you can also make this cake yourself with a combination of low-calorie ingredients, both weight and safety.
Although it has to go through many complicated stages, the finished product is this croissant will definitely be an extremely delicious and unique cake for you and your family to enjoy.
Above is a compilation of delicious and attractive croissants recipes that Cfis.edu.vn has synthesized for you, hopefully through this article, you will be able to make yourself this delicious cake.
In conclusion, making delicious croissants at home is not as daunting as it may seem. With patience, attention to detail, and a few key ingredients, anyone can achieve bakery-quality croissants in the comfort of their own kitchen. From preparing the dough and shaping it into the iconic crescent shape, to allowing for proper resting and proofing times, each step plays a crucial role in achieving the desired flaky and buttery texture. Additionally, the use of quality ingredients such as high-fat butter and strong bread flour is essential for the best results. By following a reliable recipe and mastering the techniques involved, one can enjoy the satisfaction of creating homemade croissants that rival those found in a French bakery. So, why not give it a try and bring the delectable taste of freshly baked croissants right to your doorstep?
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