How to make delicious crispy Thai fried beef

Thai-style fried beef in recent years is a dish loved by many people because of its delicious and strange taste. Today, let’s find out in detail how to make this unique dish with Cfis.edu.vn through the following article.

Prepare
30 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for Thai style fried beef

• 250g beef
• 1 tbsp Thai Tom Yum
• 6 tablespoons deep-fried flour
• 1 cup fried dough
• 2 tablespoons tapioca flour
• 1 teaspoon lion powder
• 2 tablespoons coconut milk
• Pineapple, lemongrass, cucumber, carrot, chili
• Lettuce, coriander
• Spices: Cooking oil, seasoning seeds, fish sauce, ground pepper

Ingredients for Thai style fried beef

Good tip
– To choose good beef, you should choose pieces with bright red color, soft texture and not too smooth . Press the meat with your hands if there is firmness and elasticity, it is delicious meat.
– If beef has no elasticity, pale green or dark red, dark yellow fat, many white nodules, watery or fluid when pressed, should not be purchased.
– Other ingredients you can find at major supermarkets or grocery stores . Buy from reputable stores to ensure good quality.

How to make Thai fried beef

Step 1Process materials

After buying beef, you wash it, soak it with salt water to reduce the fishy smell. Then cut the meat into bite-sized pieces. Use a hammer to gradually beat the meat, knocking on the surface of the beef to help it become more tender after it’s cooked.

Peeled pineapple, chopped lemongrass, peeled garlic, coriander, washed lettuce, sliced chili. Cucumbers and carrots are washed, peeled and cut into cylinders.

Process materials

Step 2Marinated beef

In the blender, add 1 tablespoon of Thai Tomyum seasoning, 2 tablespoons of coconut milk, 2 cloves of garlic, 1 piece of pineapple, a little coriander and a little filtered water, then puree.

After pureeing the mixture, put it in a cup and add half a teaspoon of seasoning, half a teaspoon of fish sauce and a little ground pepper. Stir well and then add all the mixture to the finished beef. Mix well so that the spice mixture evenly coats the beef and then let it sit for about 15 minutes for the beef to absorb the flavor.

Marinated beef

Step 3Powder coat

Put in a bowl 6 tablespoons of flour, 2 teaspoons of tapioca starch, 1 teaspoon of lion powder, ⅕ teaspoon of salt and a pinch of pepper. Use a flour to beat the flour and slowly add filtered water until the dough is thick.

At the same time, spread the breadcrumbs on a plate. Dip the seasoned beef in the deep-fried flour mixture and coat the outside with the breadcrumbs. Keep doing this until all the prepared beef is finished.

Powder coat

Step 4Fried beef

Put about 100ml of cooking oil in the pan. After the oil is hot, add each piece of beef and fry until both sides are golden, then you can take it out. Finally, arrange the dish on a plate with vegetables to enjoy.

Fried beef

Step 5Finished product

Hot Thai fried beef dish, the beef part is coated with golden powder. When eating, the crispy dough layer, inside is soft, chewy beef, sweet meat mixed with the fat of coconut milk will make you extremely excited.

Delicious Thai style fried beef

Enjoy

When enjoying Thai-style fried beef, you can dip it with chili sauce or chili fish sauce to make the dish even more attractive. In addition, the dish can also be eaten with white rice to replace the main meals of the day while ensuring adequate nutrition.

Delicious golden fried Thai style beef

Recently, Cfis.edu.vn has just introduced to you how to make Thai-style fried beef very simple at home but extremely delicious. Hope you will successfully make this dish.

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