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Thai cuisine is renowned for its bold flavors and distinctive combinations, and one dish that truly encapsulates this is crispy fried beef. This mouthwatering dish perfectly balances the rich savoriness of beef with the aromatic spices and herbs commonly found in Thai cooking. The result is a tantalizing combination of crispy, tender beef strips that are infused with a delightful blend of sweet, salty, and tangy flavors. Whether you’re a fan of Thai cuisine or simply looking to explore new recipes, learning how to make delicious crispy Thai fried beef will unlock a world of textures and tastes that are sure to impress your taste buds and leave you craving for more.
Thai-style fried beef in recent years is a dish loved by many people because of its delicious and strange taste. Today, let’s find out in detail how to make this unique dish with Cfis.edu.vn through the following article.
30 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for Thai style fried beef
- 250g beef
- 1 tbsp Thai Tom Yum
- 6 tablespoons deep-fried flour
- 1 cup fried dough
- 2 tablespoons tapioca flour
- 1 teaspoon lion powder
- 2 tablespoons coconut milk
- Pineapple, lemongrass, cucumber, carrot, chili
- Lettuce, coriander
- Spices: Cooking oil, seasoning seeds, fish sauce, ground pepper
– To choose good beef, you should choose pieces with bright red color, soft texture and not too smooth . Press the meat with your hands if there is firmness and elasticity, it is delicious meat.
– If beef has no elasticity, pale green or dark red, dark yellow fat, many white nodules, watery or fluid when pressed, should not be purchased.
– Other ingredients you can find at major supermarkets or grocery stores . Buy from reputable stores to ensure good quality.
How to make Thai fried beef
Step 1Process materials
After buying beef, you wash it, soak it with salt water to reduce the fishy smell. Then cut the meat into bite-sized pieces. Use a hammer to gradually beat the meat, knocking on the surface of the beef to help it become more tender after it’s cooked.
Peeled pineapple, chopped lemongrass, peeled garlic, coriander, washed lettuce, sliced chili. Cucumbers and carrots are washed, peeled and cut into cylinders.
Step 2Marinated beef
In the blender, add 1 tablespoon of Thai Tomyum seasoning, 2 tablespoons of coconut milk, 2 cloves of garlic, 1 piece of pineapple, a little coriander and a little filtered water, then puree.
After pureeing the mixture, put it in a cup and add half a teaspoon of seasoning, half a teaspoon of fish sauce and a little ground pepper. Stir well and then add all the mixture to the finished beef. Mix well so that the spice mixture evenly coats the beef and then let it sit for about 15 minutes for the beef to absorb the flavor.
Step 3Powder coat
Put in a bowl 6 tablespoons of flour, 2 teaspoons of tapioca starch, 1 teaspoon of lion powder, ⅕ teaspoon of salt and a pinch of pepper. Use a flour to beat the flour and slowly add filtered water until the dough is thick.
At the same time, spread the breadcrumbs on a plate. Dip the seasoned beef in the deep-fried flour mixture and coat the outside with the breadcrumbs. Keep doing this until all the prepared beef is finished.
Step 4Fried beef
Put about 100ml of cooking oil in the pan. After the oil is hot, add each piece of beef and fry until both sides are golden, then you can take it out. Finally, arrange the dish on a plate with vegetables to enjoy.
Step 5Finished product
Hot Thai fried beef dish, the beef part is coated with golden powder. When eating, the crispy dough layer, inside is soft, chewy beef, sweet meat mixed with the fat of coconut milk will make you extremely excited.
When enjoying Thai-style fried beef, you can dip it with chili sauce or chili fish sauce to make the dish even more attractive. In addition, the dish can also be eaten with white rice to replace the main meals of the day while ensuring adequate nutrition.
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Buy beef now at Cfis.edu.vn to make this dish
In conclusion, making delicious and crispy Thai fried beef can be achieved by following a few simple steps. Firstly, marinating the beef in a combination of Thai seasoning and soy sauce helps to infuse it with flavorful notes. Secondly, coating the beef in a mixture of cornstarch and flour creates a crispy and crunchy exterior. Deep frying the beef in hot oil until it turns golden brown is essential to achieving the desired texture. Lastly, serving the crispy Thai fried beef with a tangy and sweet dipping sauce, such as a homemade chili-lime sauce, adds an extra layer of flavor and enhances the overall taste. With these steps and a little practice, anyone can master the art of making delicious and crispy Thai fried beef at home.
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1. What are the ingredients needed to make crispy Thai fried beef?
2. Step-by-step instructions for making crispy Thai fried beef.
3. Tips for marinating beef to achieve maximum crispiness.
4. Different types of beef cuts suitable for making crispy Thai fried beef.
5. Is it possible to achieve the same crispiness with chicken instead of beef?
6. Recommendations for the best dipping sauce to accompany crispy Thai fried beef.
7. How to prevent the beef from becoming too oily during frying.
8. Can crispy Thai fried beef be made in an air fryer?
9. What are some alternative methods for cooking crispy Thai fried beef?
10. Are there any variations of crispy Thai fried beef that incorporate different flavors or spices?