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When it comes to satisfying our taste buds, few dishes can compete with the irresistible combination of crispy sweet potato and succulent shrimp cakes. These delightful creations offer a mouthwatering medley of flavors and textures that are simply hard to resist. With a perfect balance between the sweetness of the potatoes and the savory goodness of the shrimp, these delectable treats have captured the hearts of food enthusiasts around the world. Whether you’re looking to impress your guests at a dinner party or simply indulge in a delectable meal at home, mastering the art of making crispy sweet potato shrimp cakes is a skill worth acquiring. In this guide, we will walk you through the step-by-step process of creating these culinary marvels, ensuring that your taste buds are tantalized and your cravings are satisfied. So let’s dive into the world of crispy sweet potato shrimp cakes and embark on a journey of flavor and indulgence.
Crispy shrimp cake is one of the delicious dishes from shrimp, this is a favorite dish of many people. Let’s make this delicious dish with Cfis.edu.vn right away!
20 Minutes Prepare
10 Minutes For
250g sweet potato
150g deep fried flour
- Seasoning: fish sauce, sugar, salt, seasoning
– You should choose fresh shrimp, transparent shell, smell of sea water . Do not buy shrimp with signs of oil flowing, the body is bent into a round shape. Shrimp legs need to be attached to the body , if the legs turn black, absolutely do not buy. You can refer to the article on how to choose delicious fresh shrimp and properly store shrimp.
– As for sweet potatoes, you should choose a potato that is firm in your hand, the outer skin is not cracked. Do not buy potatoes that are too big because of a lot of fiber. Do not choose black, pitted tubers because those bulbs are already damaged. Learn more at how to choose delicious, sweet potatoes very easily!
How to make crispy shrimp cakes
Step 1Shrimp processing
After buying shrimp, you cut off the head and legs of the shrimp, then take the black thread from the back of the shrimp. Next, rinse with water and dry.
Step 2Marinate shrimp with seasoning powder
You put the prepared shrimp in a bowl, then marinate with a little seasoning powder, let the shrimp absorb the seasoning for about 10 minutes.
Step 3Shredded sweet potato
First you need to scrape off the skin of the sweet potato, then wash it with water. Next, you use a knife to grate and grate the sweet potato, soak it in salt water, then take it out, wash it with water, and let it dry.
Step 4Mix the flour
You have crispy batter in a bowl, then add 1/2 teaspoon seasoning powder, mix well
Step 5Put the sweet potato in
You put the shredded potato into the bowl of flour mixed in step 4. You stir well so that the sweet potatoes absorb the flour
Step 6Put shrimp in
You put a pan on the stove, put the oil in and heat it. Then you spread 1 portion of potatoes on the pan and put 1 or 2 shrimp on top.
Step 7Fried cake
You fry the cake until both sides are golden, then take it out, lined with absorbent paper to absorb the oil. You repeat the operation until all the cake is fried.
Step 7How to make shrimp cake fish sauce
Peel the garlic, remove the stalk , and mince the garlic together with the garlic.
You put 2 tablespoons of fish sauce, 2 tablespoons of sugar, 3 tablespoons of filtered water, 1/2 tablespoon of lemon juice, minced garlic and chili, and stir with a spoon to mix well.
The delicious, crispy shrimp cake is ready! When enjoying you can eat with raw vegetables, sweet and sour fish sauce is equally delicious!
See more: How to make shrimp cakes without the need of a crispy, non-smelt mold
So the deep fried shrimp cake is done. The crispiness of sweet potatoes combined with sweet shrimp meat, this is sure to be your family’s favorite dish. Good luck with this dish.
In conclusion, these delicious crispy sweet potato shrimp cakes are undeniably hard to resist. By following the simple steps mentioned, one can create an incredibly flavorful and visually appealing dish that guarantees culinary satisfaction. The combination of the delicate shrimp, creamy sweet potatoes, and crunchy breadcrumbs gives these cakes a perfect balance of textures. Additionally, the incorporation of aromatic herbs and spices adds depth and complexity to the overall flavor profile. Whether enjoyed as a main course or served as an appetizer, these irresistible sweet potato shrimp cakes are sure to impress both your loved ones and guests. So, gather your ingredients, follow the instructions diligently, and savor the result – a delectable dish that will leave everyone craving for more.
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