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Family meals are often the highlight of our day, where we gather around the table to share delicious food and create lasting memories. If you’re looking to impress your loved ones with a mouthwatering dish, crispy sweet and sour chicken breast is the perfect choice. This delightful combination of tender chicken breast coated in a crispy shell, smothered with a tangy sweet and sour sauce, will make your taste buds dance with joy. In this guide, we’ll take you through the step-by-step process of creating this delectable dish that is sure to become a family favorite. So, grab your apron and let’s dive into the world of crispy sweet and sour chicken breast for unforgettable family meals.
Prepare
20 Minutes Processing
45 minutes For
3-4 people
Chicken breast with sweet and sour sauce is a delicious and attractive crispy dish that is loved by many people in Vietnamese family meals. Today, let’s go to the kitchen with Cfis.edu.vn and learn how to make this delicious dish.
Ingredients for making sweet and sour chicken breast
- 500g chicken breast
- 1 chicken egg
- Tapioca starch, cornstarch
- Ketchup
- Seasoning: Salt, sugar, cooking oil, ground pepper, rice vinegar
Ingredients for making sweet and sour chicken breast
Good tip
How to choose good chicken breast
To buy fresh chicken breast, you should choose one that has a full breast, rosy, firm meat, no odor, white skin and fat, no bruises/hematomas, and few stripes on the flesh.
How to choose good eggs
The delicious chicken eggs you should choose are those that are dark in color, have an even shell, and feel rough to the touch. Do not buy eggs that have pale, cracked and black spots on the outside, and if the shell feels smooth to the touch, it may be an old or damaged egg.
How to make sweet and sour chicken breast
Step 1Preliminary preparation of chicken breast
After buying chicken breast, you soak it in dilute salt water for about 5 minutes to remove the fishy smell. Next, put the chicken breast in a cup of tapioca flour and then roll it, rub the tapioca into the chicken breast to remove the slime layer.
After rubbing for 2 minutes, rinse with water and cut the chicken breast into bite-sized pieces.
Preliminary preparation of chicken breast
Step 2Marinated chicken
Place the sliced chicken breast in a bowl along with 1 egg, 1 teaspoon salt, 1 teaspoon ground pepper, and 1 tablespoon rice vinegar .
Use your hands to mix well to combine the spices and then marinate for 20 minutes for the chicken to absorb the flavor.
Marinated chicken
Step 3Make sweet and sour sauce
In a bowl, add 3 tablespoons of ketchup, 2 teaspoons of sugar, and 1 tablespoon of rice vinegar . Add 15ml of filtered water and use a spoon to stir until the mixture is completely dissolved.
Make sweet and sour sauce
Step 4Fried chicken
Before frying, you roll the chicken through a layer of cornstarch to make the chicken more crispy.
Put 200ml of cooking oil in a pan , turn on the stove and wait until the oil starts to bubble, then add the chicken to fry . After the chicken is cooked evenly on both sides, take it out and drain the oil for 10 minutes .
Fried chicken
Step 5Make sweet and sour chicken breast
Put the sweet and sour sauce into the pan, wait until the sauce starts to boil, then add the deep-fried chicken . Stir continuously until the sauce is completely absorbed into the chicken, then turn off the heat.
Make sweet and sour chicken breast
Finished product
Chicken breast with sweet and sour sauce is delicious
Chicken breast with sweet and sour sauce looks very attractive, isn’t it? The chicken breast is crispy on the outside but still retains the natural sweetness inside, mixed with sweet and sour sauce that makes anyone who eats it also feel fascinated.
Recently, Cfis.edu.vn showed you how to make delicious crispy sweet and sour chicken breast for a family meal. Hope you will make this dish successfully.
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In conclusion, making delicious crispy sweet and sour chicken breast for family meals is a simple and enjoyable task that can elevate the dining experience to a whole new level. By following the recommended steps of marinating the chicken, coating it with a flour mixture, and frying it until golden and crispy, you can achieve a delectable and flavorful dish that will become a family favorite. The homemade sweet and sour sauce, made with vinegar, ketchup, sugar, and seasonings, adds the perfect tanginess and balance to the chicken. Serve it alongside some steamed rice or noodles, and you have a complete and satisfying meal that will surely please everyone’s taste buds. So, gather your ingredients, follow the recipe, and get ready to impress your family with this mouthwatering sweet and sour chicken breast.
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