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Are you in search of a refreshing and unique salad that will tantalize your taste buds? Look no further than the mouthwatering combination of crispy shrimp and lotus root salad. This delightful dish combines the delicate sweetness of shrimp with the subtle crunchiness of lotus root, creating a sensational blend of textures and flavors. Whether you are a seafood enthusiast or simply looking for a light yet satisfying meal, this recipe is sure to impress. Join us as we dive into the step-by-step process of making this delectable and nutritious salad that will leave you craving more.
Salad dishes always appear on the rice trays on holidays and anniversaries thanks to their delicious taste, good taste and very easy to make. Shrimp and lotus root salad is one of the delicious dishes from shrimp and has become the “national” salad, when mentioning the salad, you will remember the pork and lotus root salad, today let’s make this extremely delicious dish. Treat the whole family!
Prepare
30 Minutes Processing
60 Minutes For
3-4 people
Ingredients for making lotus root salad with shrimp and meat
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200 gr prawns
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200 gr pork (choose the corn part so you don’t get sick)
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Look at lotus, carrot, onion, celery
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100 gr peanuts
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Coriander, laksa leaves, lemon
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Seasoning: Fish sauce, salt, sugar, monosodium glutamate, chili sauce
How to make lotus root salad with shrimp and meat
Step 1Preliminary processing of lotus root
Wash lotus root with dilute salt water , cut into 4-5 cm pieces and then chop into small pieces, then soak in a bowl of water mixed with 1 tablespoon of vinegar to make lotus more crispy.
Process materials
Step 2Preliminary processing of pork and shrimp
Pork blanched in boiling water to remove dirt Then take out, wash and boil with a little salt . After the meat is cooked, take it out, let it cool and then slice or cut it as small as you like.
See more: Go to the kitchen with delicious dried shrimp pomelo salad
Boiled shrimp, peeled, removed only at the back.
Step 3Prepare other ingredients
Onions washed, thinly sliced, soaked in water .
Carrots peeled, grated , marinated with 1 tablespoon sugar , after 10 minutes, squeeze out the water .
Need fresh picked and washed , cut into pieces about 3cm .
Finely chop 1 chili , trim the remaining fruit to decorate.
Crushed peanuts.
See more: How to make delicious shrimp and meat salad for a simple meal
Prepare other ingredients
Step 4Mix fish sauce mixed with salad
Mix fish sauce with salad by adding 2 tablespoons of fish sauce, 2 tablespoons of cooled boiled water, 2 tablespoons of vinegar, 2 tablespoons of sugar and minced chili peppers and stir until dissolved.
Step 5Proceed to mix salad
Put all the ingredients in a bowl, pour the fish sauce and let it sit for about 20 minutes . Then you decant the salad to make the salad more crispy and add laksa leaves and a little lemon juice .
See more: Summary of 13 ways to make crispy, delicious, and delicious salads very simply at home
Step 6Finished product
Put the salad on a plate, sprinkle peanuts on top and garnish with chili peppers.
Enjoy
Shrimp and lotus root salad should be eaten immediately to feel the crispiness of lotus roots, the taste of mixed fish sauce and the delicious sweetness of shrimp, meat and meat, if you have sweet and sour pickled pig ears at home, you can add it eat together. You can also serve with shrimp crackers and make the salad more delicious.
Lotus root contains a lot of Protein and Vitamin C, good for the heart and stomach. Let’s make delicious, nutritious shrimp and lotus root salad for the whole family!
See how to make many other delicious dishes in the category Daily delicacies
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In conclusion, making a delicious crispy shrimp and lotus root salad is a delightful culinary adventure that will impress your family and friends. By following the steps outlined in this guide, you can create an exciting, flavorful dish that combines the succulent taste of crispy shrimp with the unique crunch of lotus root. The key to achieving perfection lies in marinating the shrimp, coating it with crispy panko breadcrumbs, and adding the lotus root slices to elevate the texture and taste of the salad. Additionally, the combination of fresh vegetables, such as lettuce, cucumber, and bell pepper, adds a vibrant and refreshing element to the dish. Finally, the tangy dressing, made from a blend of soy sauce, ginger, lime juice, and honey, provides the perfect balance of flavors to enhance the overall taste. Whether serving as an appetizer or as a main course, this crispy shrimp and lotus root salad promises to be a hit on any occasion. So, gather your ingredients, embrace your creativity in the kitchen, and indulge in the pleasure of creating this delightful dish.
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