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Pork ear is a delicacy enjoyed by many food enthusiasts around the world. When prepared properly, it becomes delightfully crispy, providing a unique texture and flavor to any dish. One such dish that allows the perfect pairing of pork ear’s crunchiness with the refreshing taste of tropical papaya is the crispy pork ear papaya salad. This delectable combination brings together the rich, savory taste of pork ear with the crispiness of fresh green papaya, creating a harmonious blend of flavors and textures that is sure to please any palate. In this guide, we will explore step-by-step instructions on how to create a scrumptious crispy pork ear papaya salad that will make your taste buds sing with delight. So, let’s dive in and discover the secrets to making this mouthwatering dish that will impress both family and friends alike.
15 Minutes Processing
30 Minutes For
On hot days like this, there’s nothing better than going to the kitchen and making a delicious and mouth-watering papaya salad. Let’s learn how to make this dish with Cfis.edu.vn.
Ingredients for pork ear papaya salad
700g green papaya
150g pig ears
200g fresh shrimp
2 fresh lemons
100g peanuts (pre-roasted)
Fresh chili, garlic, coriander
Sugar, fish sauce, monosodium glutamate, salt, seasoning
– When buying green papaya, it is necessary to choose the long fruit, hold it firmly, the stem and the plastic stick on the fruit, the better. Should not buy papaya if it rains before, because when eating papaya will be pale and not fragrant.
– Do not buy carrots that are too large, so choose to buy tubers with a straight shape, smooth skin, bright orange color, firm grip and heavy hand.
How to make papaya salad with pig ears
Step 1Preliminary processing of vegetables
For green papaya , you peel, then wash with water and then soak in water for 15 minutes to clean the latex. Take out the papaya to dry and remove the seeds and then grate it into bite-sized pieces.
For carrots, after washing and then grate the same into fibers.
Put the papaya and carrots in a bowl and add 1 tablespoon of salt and mix while gently squeezing them out so that they all get out of the water. Here’s how to make papaya and carrots crunchy.
– To prevent the papaya from being bitter, before washing you should make a slight incision on the papaya so that the pus drains out
– Adding cherry tomatoes, cowpeas or raw mango will make the dish more flavorful and delicious.
Step 2Preliminary processing of shrimp and pig ears
For shrimp, after washing, you bring to boil. After 4-5 minutes, take out the shrimp, peel and remove the black brick and shrimp thread. Next, use a knife to cut the shrimp lengthwise into 2 parts.
For the pig’s ears, wash the pig’s ears thoroughly with salt and add a few drops of lemon juice to deodorize. Boil pork ears with half a teaspoon of salt and half a teaspoon of seasoning. After 15-20 minutes until the pig’s ears are cooked, take them out and soak them in ice water to make them crispy and whiter. Then, use a knife to cut into thin, bite-sized pieces.
Tip: You can add a little vinegar to the pot to boil the pig’s ears so that the pork is cooked quickly and doesn’t brown.
Step 3Make fish sauce
The secret to making extremely delicious fish sauce with the following ratios: 3 teaspoons of fish sauce, 3 teaspoons of sugar, juice of 2 lemons, half a teaspoon of sweetener, 1 small cup of filtered water. After putting it all in the bowl, be sure to stir to dissolve it all.
Chop the chili and garlic separately and add to the mixture. Stir again and that’s it.
Step 4Mix papaya salad with pig ears
Prepare a large deep bowl, then add all the pre-prepared ingredients and mix well. Remember to add cilantro.
Step 5Finished product
Slowly pour in the fish sauce, then pound it with a pestle, gently letting the ingredients absorb the seasoning. Serve on a plate and sprinkle with roasted peanuts. So you have finished this delicious mannequin.
See more: How to make sweet and sour papaya flower salad, simple and delicious at home
The standard pork ear papaya salad is a combination of the jerky taste of papaya, carrots with the crunchy taste of pork ears, fragrant shrimp meat and finally indispensable taste of sweet and sour fish sauce. It’s a taste-stimulating dish, isn’t it?
Above are the shares of Cfis.edu.vn on how to make strange pig ear papaya salad. What are you waiting for without adding this dish to the menu of delicious salads every day for the whole family. Good luck with your cooking.
In conclusion, making a delicious crispy pork ear papaya salad is a simple yet rewarding process. By following the steps mentioned earlier – cleaning and boiling the pork ear, marinating and frying it to achieve the desired crispness, and preparing a refreshing salad with a combination of papaya, herbs, and a tangy dressing – you can create a dish that is both visually appealing and bursting with flavors. The contrast of the crispy pork ear with the fresh and crunchy papaya makes for a delightful texture, while the combination of sweet, spicy, and tangy flavors in the dressing adds depth and complexity to the dish. Whether you are a fan of pork or looking to explore new flavors, this recipe is definitely worth a try. So, gather your ingredients, unleash your creativity in the kitchen, and enjoy the satisfaction of crafting a delicious, crispy pork ear papaya salad that will impress your taste buds and leave you craving for more.
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