How to make delicious crispy pork ear papaya salad

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

On hot days like this, there’s nothing better than going to the kitchen and making a delicious and mouth-watering papaya salad. Let’s learn how to make this dish with Cfis.edu.vn.

Ingredients for pork ear papaya salad

• 700g green papaya
• 150g pig ears
• 200g fresh shrimp

• 100g carrots
• 2 fresh lemons
• 100g peanuts (pre-roasted)
• Fresh chili, garlic, coriander
• Sugar, fish sauce, monosodium glutamate, salt, seasoning

Small tips:
– When buying green papaya, it is necessary to choose the long fruit, hold it firmly, the stem and the plastic stick on the fruit, the better. Should not buy papaya if it rains before, because when eating papaya will be pale and not fragrant.
– Do not buy carrots that are too large, so choose to buy tubers with a straight shape, smooth skin, bright orange color, firm grip and heavy hand.

How to make papaya salad with pig ears

Step 1Preliminary processing of vegetables

After grated papaya and carrots, mix with salt

For green papaya , you peel, then wash with water and then soak in water for 15 minutes to clean the latex. Take out the papaya to dry and remove the seeds and then grate it into bite-sized pieces.

For carrots, after washing and then grate the same into fibers.

Put the papaya and carrots in a bowl and add 1 tablespoon of salt and mix while gently squeezing them out so that they all get out of the water. Here’s how to make papaya and carrots crunchy.

Small tips:
– To prevent the papaya from being bitter, before washing you should make a slight incision on the papaya so that the pus drains out
– Adding cherry tomatoes, cowpeas or raw mango will make the dish more flavorful and delicious.

Step 2Preliminary processing of shrimp and pig ears

To make pig ears not fishy and crispy white, boil them with a little vinegar

For shrimp, after washing, you bring to boil. After 4-5 minutes, take out the shrimp, peel and remove the black brick and shrimp thread. Next, use a knife to cut the shrimp lengthwise into 2 parts.

For the pig’s ears, wash the pig’s ears thoroughly with salt and add a few drops of lemon juice to deodorize. Boil pork ears with half a teaspoon of salt and half a teaspoon of seasoning. After 15-20 minutes until the pig’s ears are cooked, take them out and soak them in ice water to make them crispy and whiter. Then, use a knife to cut into thin, bite-sized pieces.

Tip: You can add a little vinegar to the pot to boil the pig’s ears so that the pork is cooked quickly and doesn’t brown.

Step 3Make fish sauce

Making fish sauce is an important part of this mannequin

The secret to making extremely delicious fish sauce with the following ratios: 3 teaspoons of fish sauce, 3 teaspoons of sugar, juice of 2 lemons, half a teaspoon of sweetener, 1 small cup of filtered water. After putting it all in the bowl, be sure to stir to dissolve it all.

Chop the chili and garlic separately and add to the mixture. Stir again and that’s it.

Step 4Mix papaya salad with pig ears

Place the ingredients in a large bowl and mix well

Prepare a large deep bowl, then add all the pre-prepared ingredients and mix well. Remember to add cilantro.

Step 5Finished product

Slowly pour in the fish sauce, then pound it with a pestle, gently letting the ingredients absorb the seasoning. Serve on a plate and sprinkle with roasted peanuts. So you have finished this delicious mannequin.

Finished product

See more: How to make sweet and sour papaya flower salad, simple and delicious at home

Enjoy

Pork ear papaya salad is eye-catching and delicious

The standard pork ear papaya salad is a combination of the jerky taste of papaya, carrots with the crunchy taste of pork ears, fragrant shrimp meat and finally indispensable taste of sweet and sour fish sauce. It’s a taste-stimulating dish, isn’t it?

Above are the shares of Cfis.edu.vn on how to make strange pig ear papaya salad. What are you waiting for without adding this dish to the menu of delicious salads every day for the whole family. Good luck with your cooking.

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