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Donuts, a delectable treat loved by people of all ages, have been satisfying cravings for generations. From the classic glazed rings to the more adventurous filled varieties, donuts never fail to bring joy and delight. While traditionally made with regular wheat flour, a fascinating twist to this beloved dessert can be achieved by using glutinous rice flour. Glutinous dough donuts offer a uniquely chewy and crispy texture, elevating the taste experience to a whole new level. In this guide, we will delve into the secrets of creating these delightful treats, highlighting the steps, techniques, and ingredients required to make a batch of scrumptious, crispy glutinous dough donuts that are sure to impress. Prepare to embark on a culinary adventure that will result in mouthwatering, irresistible donuts unlike any you have tasted before.
Glutinous dough donuts are a fairly rustic cake, familiar to many people’s childhood. The crispy outside layer and the fragrant plasticity inside create an interesting and strangely attractive contrast. Today, Bach Khoa XANH will teach you how to make this delicious, crunchy sticky rice doughnut !
How to make glutinous dough donuts
5 Minutes Processing
15 Minutes For
3-4 people eat
Ingredients for making glutinous flour doughnuts
200g glutinous rice flour
Non-sugar fresh milk
Tips for choosing to buy glutinous rice flour: You should buy flour of a reputable brand, with a clear origin and expiry date. Quality glutinous rice flour has a pure white color, smooth, no impurities, no termites or strange odors.
Steps to make donuts with glutinous rice flour
You put in a bowl 200g glutinous rice flour, 30g flour, 20g white granulated sugar , mix well. You push the dough out to make a hole in the middle of the bowl of dough, slowly add fresh milk (about 5 tablespoons), mix well until the dough is smooth, moderately flexible, not sticky to your hands. If you don’t like milk, you can replace it with water.
Step 2Shape the cake
After kneading the dough, put it on a cutting board, use a knife to cut it into bite-sized pieces, roll the ball, then press the cake into a flat circle with your hand , continue to shape the cake until all the dough is used up. You can also roll the cake into a stick, cocoon , .. if you like.
Step 3Fried cake
You put the pan on the stove, add the cooking oil, cook on high heat until the oil is hot, then lower the heat to low and fry the cakes . While frying, you should use chopsticks to turn the cake often so that the cake does not burn . When the cake is almost cooked, turn up the heat, continue to fry until the crust turns golden brown, crispy and fragrant, then take it out and drain the oil.
See more: 3 ways to make Doremon donuts with simple flour for kids
Step 4Finished product
Crispy fried glutinous rice flour doughnuts after finishing have a beautiful golden color, light aroma, sweet taste, and a little bit of fat.
The outside is crispy and crispy, the inside is flexible, fragrant and delicious . The delicious cake is extremely simple, the ingredients are few and easy to find, suitable as a snack at times of sadness for the whole family.
See more: How to make delicious, simple sugar donuts at home
How to make sesame donuts (sesame)
10 Minutes Processing
120 minutes For
Ingredients for making sesame doughnuts
1 pinch of salt
35g green beans
1 teaspoon cooking oil
15g grated coconut
The crust part
60g glutinous rice flour
7g rice flour
2g baking powder
Condiments: Cooking oil, vanilla
50-70 ml of warm water
1 sweet potato
1 tube of vanilla
Steps to make sesame donuts
Step 1Mix the dough for the crust
Sweet potatoes you wash, peel and cut into pieces and put in a pot to boil . When it’s cooked, take it out, put 20g of potatoes in a bowl, add 15g of sugar and use a fork to spread the potatoes with the sugar.
Next, you add 1/2 vanilla bean, 1 teaspoon cooking oil, 50ml warm water and mix well.
Put 60g glutinous rice flour, 3g cornstarch, 7g rice flour, 2g baking powder in a bowl and mix well with a flour mixer. Then you add the potato juice above and continue to mix for about 2 minutes, then depending on the absorbency of the flour, you add warm water slowly and mix.
When the dough is just right , use your hands to knead the dough, until you have a soft, non-sticky dough , cover with plastic wrap and incubate for 1 hour.
Note: You should not add a lot of water at once, depending on the water absorption of the powder, you should adjust accordingly.
Step 2Cake slugs
Put 35g of peeled green beans in a pot , then add water and cook on low heat until the green beans are cooked , then turn off the heat.
You use a blender to finely grind the beans, then put in a pan with 1 teaspoon of cooking oil, 15g of sugar, and then slug on low heat until it compares, add 15g of grated coconut and stir well.
When the filling is a bit thick, turn off the heat and let it cool. When the bean paste is still hot, roll it into small balls to eat.
Step 3Shape the cake
After 1 hour of incubation, knead the dough again and divide the dough into small pieces of arbitrary size.
Then you roll the dough into a round shape, flatten it out to put the bean paste inside and wrap it up. Next, you roll each cake over the prepared white sesame evenly all over the outside.
Step 4Fried cake
Put a pan of oil on the stove, when the oil is hot , put each cake in and fry, remember to constantly stir until golden on both sides.
Step 5Finished product
Sesame donuts have a beautiful orange-yellow color, when eaten, you will feel the crispy crust, fragrant roasted sesame and attractive smooth fatty green bean filling .
So with only about half an hour, you have yourself a delicious and attractive plate of cakes to enjoy. Bach Khoa XANH is very happy to share the secret of making crispy fried doughnuts with you, wish you success.
In conclusion, making delicious and crispy glutinous dough donuts is a fun and rewarding process that can be easily accomplished by following a few key steps. First and foremost, it is important to choose the right glutinous rice flour to ensure a chewy yet light texture. Additionally, adding the right amount of yeast and allowing sufficient time for dough to rise is crucial for achieving desirable fluffiness. Adding a touch of salt and sugar enhances the flavor profile of the donuts, while frying them in the correct temperature guarantees a crispy exterior. Lastly, optional toppings and fillings can be added to personalize the donuts and take them to the next level. With a little practice and attention to detail, anyone can create mouthwatering glutinous dough donuts that will impress cravings and satisfy taste buds. So, go ahead and get creative in the kitchen, and enjoy the delightful treat of homemade, scrumptious donuts.
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