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Are you tired of mediocre store-bought fried squash, always left craving for something more satisfying? Look no further! In this guide, we will unveil the secrets to creating deliciously crispy garlic fried squash that will surpass anything you find at the store. Not only will you experience a burst of flavor and perfect crunch with every bite, but you will also be in control of the ingredients, ensuring a healthier and tastier dish. So, let’s embark on a culinary journey and discover the steps to creating a sensational homemade version of garlic fried squash that will leave your taste buds begging for more!
5 Minutes Prepare
5 Minutes For
Pumpkin vegetables are a familiar vegetable that many people love because they are not only delicious but also very good for health. Join Cfis.edu.vn in the kitchen to make delicious crispy garlic fried squash with the following simple recipe.
Ingredients for stir-fried squash with garlic
- 1 bunch of squash
- 2 cloves minced garlic
- Seasoning: Seasoning, salt, cooking oil
Good tip: When choosing to buy squash, you should choose bunches with natural green color, solid body, 3-4 nodes of young leaves, small, long and fluffy arms.
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Step 1Preliminary processing of squash
The squash you bring to pick up, remove the fibers from the stem, stalk and leaves of the squash, so that the vegetables are not chewy when stir-fried. After washing and drying, before processing, you gently rub the squash to make the vegetables soft and absorb more spices.
Peel the garlic, smash it and mince it.
Step 2Stir-fry squash
You put the pan on the stove, heat the oil and then add the minced garlic and sauté it until fragrant. Next, you add all the prepared squash to stir-fry, seasoning to taste. After about 4 minutes, turn off the heat and put the sauteed vegetables on a plate.
Good tip: You can blanch the squash and then boil it in cold water to help it cook quickly and keep its freshness and crispiness.
Step 3Finished product
Stir-fried squash with garlic has an eye-catching green color with a strong aroma of garlic.
A delicious dish of sautéed squash with garlic, with a crunchy part of squash combined with the strong aroma of garlic. The dish not only helps provide vitamins and fiber, but also has a very good anti-inflammatory and healing effect.
Above is a simple way to make garlic fried squash that Cfis.edu.vn shared. Hope you can successfully make this dish to treat your family.
In conclusion, making delicious crispy garlic fried squash is a simple yet enjoyable process that can yield restaurant-quality results. By following a few key steps, such as selecting fresh and firm squash, properly preparing the vegetable, and executing the frying process with care and precision, anyone can create a dish that rivals, or even surpasses, the taste and texture of the store-bought version. The addition of garlic and other seasonings further enhances the flavors, making this dish a crowd-pleaser. So, if you’re ready to indulge in a delectable and crispy appetizer or side dish, look no further than this recipe for garlic fried squash. Enjoy the incredible taste and impress your friends and family with your culinary skills!
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