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Delicious crispy garlic butter fried squid is a mouthwatering dish that can be enjoyed by seafood lovers and adventurous eaters alike. Its combination of flavors and textures has made it a popular choice on menus around the world. However, some individuals may struggle with digestion issues, particularly the after-effects of consuming squid, often leading to nausea or vomiting. In this guide, we will explore various techniques and tips to ensure that you can enjoy the delectable flavors of garlic butter fried squid without any negative repercussions. By following these recommendations, you can savor this delectable dish for a long time without experiencing any discomfort.
Squid has many different ways of processing with many different dishes, but my favorite is still fried squid with garlic butter. I like it because the butter fried squid stands out with its fragrant butter flavor and unique greasy taste, making the taste buds full of excitement.
Prepare
15 Minutes Processing
20 Minutes For
3-4 people
Ingredients for fried squid with garlic butter
- 400g fresh squid
- Crispy flour
- 2 chicken eggs
- 10g Tuong An Butter
- Minced garlic
- Seasoning: salt, sugar, seasoning, pepper
Ingredients for fried squid with garlic butter
How to make fried squid with garlic butter
Step 1Process materials
Process materials
When the squid is fast, you should choose the whole type, the meat is still firm and bright, not mushy, the ink head and the squid body stick together. Fresh squid after buying it, prepare it thoroughly, remove the ink bag, wash the squid with diluted salt water and wait for it to dry, then cut it with a knife.
Step 2Mix fried dough
Mix fried dough
Put the cut squid into boiling water with a little salt and a few slices of ginger, let the squid hunt and then take it out.
Mix fried flour mixture including fried flour, sugar, and salt. Crack 2 eggs, beat well.
Put each piece of squid in the flour mixture and then dip it into the egg bowl, repeat 2 times so that the ink is evenly attached to the powder.
Step 3Fried squid with garlic butter
Fried squid with garlic butter
Prepare an oil pan, wait for the oil to be hot, then add the squid and fry, pay attention to fry with moderate heat, flip often so that the squid is cooked evenly.
Step 4Finished product
Finished product
After the squid is golden, take it out, prepare another pan, add 2 tablespoons of margarine to melt, then add minced garlic and saute. Then add the fried squid, shake well so that the garlic butter covers the squid evenly.
See more: How to make delicious and simple fried squid at home
Enjoy
Fried squid with garlic butter
Butter fried squid is best when eaten hot, dipping with sweet and sour sauce or chili sauce is delicious. Bite a piece, you will feel the crispy outside taste, along with the soft, sweet, slightly chewy squid inside, which is extremely attractive. This dish is greasy, fragrant but not boring, making you eat it all the time without getting bored. Wish all the success!
See more:
>> Let’s make steamed squid with sweet beer for a delicious meal
>> How to prepare clean squid to make the dish more delicious
>> How to make sweet and sour fried squid attractive, it’s tempting to look at it
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In conclusion, making delicious crispy garlic butter fried squid can be a delightful experience if done correctly. By following the proper steps, such as cleaning and prepping the squid, using fresh ingredients, and ensuring proper cooking techniques, one can enjoy a tasty dish without negative side effects like vomiting. It is essential to handle and cook squid safely to maintain its freshness and avoid any potential gastrointestinal issues. Additionally, individuals with seafood allergies or sensitivities should exercise caution and consult their healthcare provider before consuming squid. Overall, with attention to detail and careful cooking practices, one can savor the flavors of crispy garlic butter fried squid for a prolonged period without experiencing any adverse effects.
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