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Have you ever craved a dish that is both delicious and satisfyingly crispy? Look no further! In this guide, we will take you through the step-by-step process of creating a mouthwatering recipe for crispy fried squid with cucumber. But that’s not all – we’ll also share the secret behind the perfect accompaniment to this dish: rice cooked by mom. Get ready to tantalize your taste buds and impress your friends and family with this delectable seafood delight. Let’s dive in!
Squid is considered a very nutritious seafood, combined with cucumber, so this dish has quite good cooling properties, promising to bring you an attractive dish to users. Now see how to do it below.
See more: 12 simple ways to stir-fry squid with sour and spicy, simple mix at home
Ingredients for Stir-Fried Squid with Cucumber
- Squid: 300g
- Cucumber: 4 fruits
- Green onions, celery
- Garlic
- Seasoning: Seasoning, sugar, monosodium glutamate, cooking oil, sesame oil, oyster sauce, chili sauce, ground pepper, white wine.
How to make fried squid with cucumber
Step 1Process materials
After buying squid, you should prepare to clean it, wash it with diluted salt water to drain , then cut into pieces to eat. Depending on your preference, you can also use squid or squid pieces.
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Cucumbers are washed with diluted salt water and then drained, cut off the first 2 parts of the cucumber , then cut the melon into four parts and cut into diagonal pieces.
- Revealing how to choose to buy cucumbers that are not bitter
Green onions and celery are washed and cut into short pieces.
Garlic peeled and minced.
Step 2Boiled squid
Put a sufficient amount of water in the pot, then turn on the stove to boil the water, then put a little white wine in the pot.
Note that when preliminarily processing squid , you need to wait for the water to boil and then put the squid in , then the squid will be more crispy , put the squid in the pot and cook until just cooked and take it out in a separate bowl.
Use this white wine to remove the fishy smell of the squid and make the squid more delicious when cooked.
Step 3Stir fried squid with cucumber
Put the pan on the stove and add 2 tablespoons of cooking oil, when the oil is hot, add the minced garlic and fry until fragrant.
Then turn on the high heat for the freshly prepared squid and stir-fry quickly , then turn down the heat and add a little water and seasoning with spices such as 1 teaspoon of sugar, 1 teaspoon of seasoning, 1 tablespoon of oyster sauce, 1 teaspoon of soy sauce. chili, a little ground pepper and a little sesame oil to taste, then stir well for 1-2 minutes for the squid to absorb the seasoning.
Next, add the cucumber and turn on high heat and stir until the cucumber is just cooked, then add the scallions and sliced celery, mix well and turn off the heat.
Finished product
Finally, to complete the dish, put the fried squid with cucumber on a plate, sprinkle some pepper and a few slices of chili to make the dish more fragrant and attractive. In particular, the dish will be more delicious when served with soy sauce with a few slices of chili.
Reference : Learn about squid, synthesize delicious dishes from squid
Surely it won’t take too much of your time, it only takes less than 30 minutes to prepare with simple ingredients and you have a delicious fried squid with cucumber rice for the whole family to enjoy. Good luck.
Source With you in the kitchen.
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In conclusion, making delicious crispy fried squid with cucumber and enjoying it with rice cooked by mom is not only a gastronomic delight but also a heartwarming experience. By following the outlined steps, one can achieve a dish that is both visually appealing and tasty. The combination of crispy fried squid with fresh and tangy cucumber creates a balanced flavor profile, while the comforting presence of mom’s rice adds a nostalgic touch to the meal. With a few basic ingredients and simple cooking techniques, anyone can create this delectable dish that will surely impress friends and family. So, don an apron and embark on this culinary journey to savor the joys of homemade goodness.
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