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Parrot fish is a flavorful and versatile seafood option that is loved by many. When cooked properly, it can offer a delicious crispy texture that compliments its natural taste. However, achieving that perfect crunch can be a challenge without the right technique. In this guide, we will explore the step-by-step process of making delicious crispy fried parrot fish in the correct way. From properly selecting and preparing the fish to coating it with the perfect batter and getting the frying temperature just right, this comprehensive guide will ensure that you achieve a mouthwatering dish that will leave everyone wanting more. So, whether you are a seafood enthusiast looking to expand your culinary skills or simply someone who enjoys experimenting with new flavors, join us as we delve into the art of making crispy fried parrot fish in the right way.
Crispy fried parrot fish is a dish that many people love because of its ease of eating and crispy when fried. Therefore, today, let’s go to the kitchen with Cfis.edu.vn to make this dish!
10 Minutes Processing
15 Minutes For
Ingredients for Crispy Fried Parrotfish
- 500g Parrotfish
- 1 bulb of garlic
- 1 chili
- 2 tablespoons lemon juice
- Seasoning: Vinegar, fish sauce, cooking oil, garlic powder, sugar, salt, seasoning, monosodium glutamate
- Tools: Pan, knife, scissors, basket, chopsticks, spoon, greaseproof paper
Information about mackerel fish
Parrotfish is also known as catfish or parrot fish. The fish has a flat body, with an average length of about 30-50cm. However, it also depends on the species that parrotfish have different sizes.
Although parrot fish has a bad appearance, the meat of the fish is very delicious and attractive.
This fish usually lives in salt water environments such as coral reefs, rocky beaches, seagrass beds, …
Parrotfish feed on plants such as seaweeds, seaweeds, and organic detritus.
How to choose fresh fish
To choose fresh and delicious parrotfish, you should choose the fish that is usually pink on the outside, with iridescent scales, clinging to the body of the fish.
The fish does not have a bad smell, the gills are dark red, the fish mouth is closed.
You choose fish with a hard body, pressing on the fish body has elasticity.
You should not choose fish with a bloated, soft belly.
How to make crispy fried fish
Step 1Preliminary processing of catfish
When you buy parrotfish, you use a knife to clean the scales, use scissors to remove the fish’s intestines and gills, then wash them and put them in a bowl.
Then, you add 1 tablespoon of salt and 200ml of vinegar to the fish and mix well for 5 minutes to remove the fishy smell and remove the mucus of the fish, then wash the fish thoroughly and put the fish in a basket to drain.
After the fish is drained, put the fish in a bowl and season with 1/2 tablespoon of garlic powder, 1/2 tablespoon of salt, 1/2 tablespoon of seasoning, 1/3 tablespoon of monosodium glutamate and stir well. Mix to let the seasonings penetrate the fish and marinate for 10 minutes.
Step 2Make dipping sauce
You put 1 tablespoon of sugar, 1 tablespoon of lemon juice, 2 tablespoons of fish sauce, 1 tablespoon of filtered water into the cup and stir with a spoon, then add minced garlic and chili to the cup and stir again. is achieved.
Step 3Fish fry
You put 300ml of cooking oil into the pan and ½ tablespoon of salt and stir gently until the salt dissolves.
When the oil is hot, you gently put each fish in, turn the heat to low so that the fish is cooked evenly and crispy.
When the fish is golden brown, use a spoon or chopsticks to turn the fish over, then fry the fish until it is golden crispy and place it on a plate lined with greaseproof paper.
The plate of parrot fish with its eye-catching yellow color, the gentle aroma of the fish is faint. Crispy fried parrot fish combined with spicy and sour fish sauce is great. This dish is better served with hot rice.
Hopefully through the above article will help you pocket for yourself how to make crispy fried fish with a delicious taste to add to your home dish menu!
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In conclusion, making delicious crispy fried parrot fish requires a few essential steps and techniques. Firstly, it is important to choose a fresh and high-quality fish to ensure the best taste and texture. Cleaning and filleting the fish properly is crucial to remove any scales, bones, or other unwanted parts. Marinating the fish with flavorful ingredients like lemon juice, garlic, and herbs enhances its taste. Coating the fish with a crispy batter or breading mixture and shallow frying it in hot oil until golden brown creates a delightful crispy texture. Lastly, serving the fried parrot fish with a dipping sauce or accompanying it with some fresh vegetables creates a well-rounded and satisfying dish. By following these steps, anyone can make delicious crispy fried parrot fish in the right way.
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1. What are the key ingredients for making crispy fried parrot fish?
2. Step-by-step instructions for frying parrot fish to achieve a crispy texture.
3. Tips for marinating parrot fish before frying for enhanced flavor.
4. Best spices and seasonings to use when frying parrot fish for added taste.
5. Recommended cooking temperature for crispy fried parrot fish.
6. Can I use a deep fryer to make crispy parrot fish? Pros and cons.
7. How long should parrot fish be fried to achieve optimum crispiness?
8. Different breading options for making crispy fried parrot fish.
9. What kind of oil is best for frying parrot fish to obtain a crispy finish?
10. Common mistakes to avoid when frying parrot fish for a crispy, delicious result.