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Are you looking for a mouthwatering yet budget-friendly meal option? Look no further! In this guide, we will show you how to make a delicious, crispy fried golden snapper that will satisfy your taste buds without breaking the bank. Whether you are hosting a dinner party or simply want to treat yourself, this recipe is sure to impress your guests. With simple ingredients and easy-to-follow steps, you can enjoy a frugal meal that boasts incredible flavors and textures. So, grab your apron and get ready to whip up a delectable fried golden snapper that will leave everyone craving for more!
Dry fried fish is simple, but it is very catchy to eat. Cfis.edu.vn will guide you how to dry-fry the crispy golden snapper and make an attractive rim tamarind sauce!
Prepare
5 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients to dry fried golden snapper
- 300g goldfish
- Minced garlic
- Minced chili
- Spices: Sugar, tamarind juice, fish sauce, cooking oil
Ingredients to dry fried golden snapper
Good tip : How to choose to buy delicious dried fish, you should choose to buy dried fish in reputable places. Choose the diamond-shaped goldfish, the skin is silvery with golden light, the flesh is brown with cockroach wings, the fish has a light aroma , slightly fishy without being heavily smelly.
How to dry fried golden snapper
Step 1Dry fried golden snapper
Dry fried golden snapper
You take the pan on the stove, put about 3 tablespoons of cooking oil in the pan. When the oil is hot, add the dried fish and fry, fry each side for about 2, 3 minutes .
When it’s dry, take it out and let it dry.
Note: Because the fish has a sweet taste, it is easy to fry, so quickly turn the fish face when frying to dry it and not burn it .
Step 2Make tamarind sauce
Make tamarind sauce
You use the same pan of dry frying oil earlier, add 1 tablespoon of minced garlic and half a tablespoon of minced chili to fry until fragrant.
When the garlic is fragrant, add 2 tablespoons of sugar, 1 tablespoon of tamarind juice, 2 tablespoons of fish sauce and 1 tablespoon of water to the pan , stir well to combine.
When the sauce thickens , let the fried golden fish fry dry, quickly stir to absorb the seasoning. If you want to eat fish more crispy, you can put tamarind sauce in a bowl to dip the fish , no need to have a sauce!
Finished Product
Crispy fried golden snapper fish, adding spicy sour tamarind sauce is very attractive. This dish can be used to mix rai with beer or eat with hot rice.
Crispy fried golden snapper
Above is how to make crispy fried yellow fish and simple sweet and sour tamarind sauce. Try your hand at making this delicious dish for you and your family to enjoy! Good luck.
Cfis.edu.vn
In conclusion, making delicious crispy fried golden snapper for a frugal meal is not only achievable but also an excellent way to enjoy a budget-friendly yet flavorful seafood dish. By following the simple steps mentioned above and considering a few helpful tips, you can easily transform an inexpensive snapper into a mouthwatering culinary delight. Remember to choose a fresh and sustainable fish, use affordable pantry staples for the coating, and utilize alternative cooking methods such as shallow frying instead of deep frying when possible. Innovating in the kitchen doesn’t have to break the bank, and with a little creativity, you can create affordable yet delectable meals that will surely impress your family and guests. So, why not give it a try and savor the delightful taste of crispy fried golden snapper without compromising on taste or your budget?
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