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Fried frog with guise leaves is a delectable dish that combines the unique flavors of tender frog meat with the aromatic fragrance of guise leaves. This dish is a popular delicacy in various Southeast Asian countries and is known for its crispiness and delectable taste. While it may seem like a daunting task to recreate this dish at home, with the right ingredients and techniques, you can easily prepare a mouthwatering plate of crispy fried frog with guise leaves in the comfort of your own kitchen. In this guide, we will explore the step-by-step process of how to make this exotic dish, ensuring that your culinary adventure ends with a scrumptious and unforgettable meal.
Fried frog with guise leaves is a dish that is not only delicious but also has very high nutritional value. Do you know how to make this dish? If not, let Cfis.edu.vn guide you right away.
Prepare
20 Minutes Processing
10 Minutes For
4 persons
Ingredients for making fried frog with guise leaves
Some ingredients to make fried frog with guise leaves
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300g frog meat
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100g guise leaves
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100g lemongrass
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100g chili
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1 chicken egg
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300g ground galangal
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Purple onion, garlic
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Crispy flour
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Spices: seasoning, monosodium glutamate, five-spice powder, sugar, fish sauce, salt, cashew oil, braised beef powder, ground pepper, cooking oil
Good tip
– Choose delicious frogs are the copper frogs that are still alive, stout, with large limbs and brown skin . Field frogs will have sweeter, tougher and firmer meat than farmed frogs.
– Leaves you should choose leaves that are large, dark, thick and not torn .
– You can easily find the above ingredients in markets, food stores to big supermarkets. You should choose reputable purchasing places to ensure the quality of raw materials.
How to make fried frog with guise leaves
Step 1Process materials
Process materials
Frog after buying, you wash it with water, use table salt to rub inside and outside to remove the fishy smell, cut the frog into bite-sized pieces.
Wash the bay leaves and cut them into small pieces. Red onion, garlic, chili you peel and chop. Lemongrass washed, cut the root and then beveled into long strands.
Step 2Frog marinade
Frog marinade
Marinate the frog meat with 1 teaspoon of MSG, 2 teaspoons of seasoning, 1 teaspoon of pepper , 1 teaspoon of five spice powder, 1 egg yolk and 5 teaspoons of fried flour . Mix well and let it sit for about 10 minutes for the flavors to infuse.
Step 3Fried galangal with lemongrass
Put in a plate 300g of galangal, 4 stalks of lemongrass, chopped, red onion, garlic, minced chili mixed with 1 teaspoon of fish sauce, 1 teaspoon of monosodium glutamate, 1.5 teaspoons of pepper , 2 teaspoons of cashew oil, 1 teaspoon braised beef powder, 2 teaspoons deep-fried flour and 1 teaspoon five spice powder.
Fried galangal with lemongrass
Fry the mixture of galangal and lemongrass with 300ml of hot oil for a golden mixture, turn off the heat, take out the galangal and lemongrass to drain, keep the cooking oil to continue frying the frogs.
Step 4Fried frogs and guise leaves
Heat the cooking oil to fry the galangal and lemongrass, when the oil is hot, add the previously marinated frogs to fry.
Fried frog with guise leaves
After the frog is almost golden, fry the guava leaves for about 2-3 minutes , then turn off the heat and remove to a plate.
Note : Using the oil that has previously been fried with galangal and lemongrass to fry the frogs will help eliminate the fishy smell of the frogs effectively.
Step 5Finish the dish
Finish the dish
Put the fried galangal and lemongrass on a plate and then put the frog on, finally sprinkle a little fried galangal on the face to complete the dish.
Finished product
Crispy and delicious fried frog with guise leaves
With just a few simple steps, you have finished the extremely attractive fried frog with guise leaves. The delicious chewy frog meat combined with the aroma of guise leaves and other ingredients have created a strong and irresistible flavor for the dish.
Recently, Cfis.edu.vn showed you how to make delicious crispy fried frog leaves at home. Hope you will make this dish successfully.
Cfis.edu.vn
In conclusion, making delicious crispy fried frog with guise leaves at home is a delightful culinary adventure that combines unique flavors and textures. With a few simple ingredients and well-executed techniques, one can recreate this authentic dish from Southeast Asia in the comfort of their own kitchen. By ensuring the frogs are properly cleaned and marinated, and by coating them in a flavorful batter before frying to golden perfection, one can achieve the perfect crispy exterior while maintaining succulent and juicy meat within. Adding the distinctive aroma and taste of guise leaves further elevates the dish and showcases its regional charm. Whether prepared as an adventurous exploration of global cuisines or as a cherished tradition, this recipe allows one to savor the flavors and experience the joy of creating a mouthwatering dish that will surely impress friends and family. So roll up your sleeves, gather your ingredients, and get ready to embark on a culinary journey that promises to deliver deliciousness and a unique dining experience right at home.
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