You are viewing the article How to make delicious crispy fried frog with guise leaves at home at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Fried frog with guise leaves is a delectable dish that combines the unique flavors of tender frog meat with the aromatic fragrance of guise leaves. This dish is a popular delicacy in various Southeast Asian countries and is known for its crispiness and delectable taste. While it may seem like a daunting task to recreate this dish at home, with the right ingredients and techniques, you can easily prepare a mouthwatering plate of crispy fried frog with guise leaves in the comfort of your own kitchen. In this guide, we will explore the step-by-step process of how to make this exotic dish, ensuring that your culinary adventure ends with a scrumptious and unforgettable meal.
Fried frog with guise leaves is a dish that is not only delicious but also has very high nutritional value. Do you know how to make this dish? If not, let Cfis.edu.vn guide you right away.
20 Minutes Processing
10 Minutes For
Ingredients for making fried frog with guise leaves
300g frog meat
100g guise leaves
1 chicken egg
300g ground galangal
Purple onion, garlic
Spices: seasoning, monosodium glutamate, five-spice powder, sugar, fish sauce, salt, cashew oil, braised beef powder, ground pepper, cooking oil
– Choose delicious frogs are the copper frogs that are still alive, stout, with large limbs and brown skin . Field frogs will have sweeter, tougher and firmer meat than farmed frogs.
– Leaves you should choose leaves that are large, dark, thick and not torn .
– You can easily find the above ingredients in markets, food stores to big supermarkets. You should choose reputable purchasing places to ensure the quality of raw materials.
How to make fried frog with guise leaves
Step 1Process materials
Frog after buying, you wash it with water, use table salt to rub inside and outside to remove the fishy smell, cut the frog into bite-sized pieces.
Wash the bay leaves and cut them into small pieces. Red onion, garlic, chili you peel and chop. Lemongrass washed, cut the root and then beveled into long strands.
Step 2Frog marinade
Marinate the frog meat with 1 teaspoon of MSG, 2 teaspoons of seasoning, 1 teaspoon of pepper , 1 teaspoon of five spice powder, 1 egg yolk and 5 teaspoons of fried flour . Mix well and let it sit for about 10 minutes for the flavors to infuse.
Step 3Fried galangal with lemongrass
Put in a plate 300g of galangal, 4 stalks of lemongrass, chopped, red onion, garlic, minced chili mixed with 1 teaspoon of fish sauce, 1 teaspoon of monosodium glutamate, 1.5 teaspoons of pepper , 2 teaspoons of cashew oil, 1 teaspoon braised beef powder, 2 teaspoons deep-fried flour and 1 teaspoon five spice powder.
Fry the mixture of galangal and lemongrass with 300ml of hot oil for a golden mixture, turn off the heat, take out the galangal and lemongrass to drain, keep the cooking oil to continue frying the frogs.
Step 4Fried frogs and guise leaves
Heat the cooking oil to fry the galangal and lemongrass, when the oil is hot, add the previously marinated frogs to fry.
After the frog is almost golden, fry the guava leaves for about 2-3 minutes , then turn off the heat and remove to a plate.
Note : Using the oil that has previously been fried with galangal and lemongrass to fry the frogs will help eliminate the fishy smell of the frogs effectively.
Step 5Finish the dish
Put the fried galangal and lemongrass on a plate and then put the frog on, finally sprinkle a little fried galangal on the face to complete the dish.
With just a few simple steps, you have finished the extremely attractive fried frog with guise leaves. The delicious chewy frog meat combined with the aroma of guise leaves and other ingredients have created a strong and irresistible flavor for the dish.
Recently, Cfis.edu.vn showed you how to make delicious crispy fried frog leaves at home. Hope you will make this dish successfully.
In conclusion, making delicious crispy fried frog with guise leaves at home is a delightful culinary adventure that combines unique flavors and textures. With a few simple ingredients and well-executed techniques, one can recreate this authentic dish from Southeast Asia in the comfort of their own kitchen. By ensuring the frogs are properly cleaned and marinated, and by coating them in a flavorful batter before frying to golden perfection, one can achieve the perfect crispy exterior while maintaining succulent and juicy meat within. Adding the distinctive aroma and taste of guise leaves further elevates the dish and showcases its regional charm. Whether prepared as an adventurous exploration of global cuisines or as a cherished tradition, this recipe allows one to savor the flavors and experience the joy of creating a mouthwatering dish that will surely impress friends and family. So roll up your sleeves, gather your ingredients, and get ready to embark on a culinary journey that promises to deliver deliciousness and a unique dining experience right at home.
Thank you for reading this post How to make delicious crispy fried frog with guise leaves at home at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. Recipe for making crispy fried frog with guise leaves
2. Easy home-cooked crispy fried frog with guise leaves
3. Step-by-step guide for preparing crispy fried frog with guise leaves
4. Ingredients required for crispy fried frog with guise leaves
5. How to marinate frog meat for making crispy fried frog with guise leaves
6. Best cooking techniques for achieving crispy texture in fried frog with guise leaves
7. Alternative seasoning options for crispy fried frog with guise leaves
8. Tips and tricks to ensure crispy perfection in fried frog with guise leaves
9. Health benefits of frog meat and guise leaves in crispy fried dish
10. Reviews and recommendations for crispy fried frog with guise leaves recipe