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15 Minutes Processing
20 Minutes For
No need to braise, braise or bake sophisticatedly, you just need to use a little flour to have an attractive crispy fried fish. This is a rustic dish that has been around for a long time and is loved by many people because of its rustic but strangely attractive taste. Now, let’s follow the article below to understand how to make this dish with Cfis.edu.vn.
Ingredients for Crispy Fried Fish
- 500g – 1kg of fish
- Wheat flour, tapioca flour, minced ginger, chili
- Condiments: Cooking oil, salt, monosodium glutamate, seasoning, soy sauce.
- Utensils: Spoon, pan, paper towel, brass.
– To buy fresh, delicious fish, you should choose one with clear eyes, shiny skin, bright red gills, good elasticity, firm flesh, and no bad smell. In addition, when gently squeezing the anus, it will not break or have intestinal juices come out.
– You can buy soy sauce at markets, supermarkets, food stores or e-commerce sites.
How to make crispy fried fish
Step 1Preliminary processing of fish
First, you put the fish and 1-2 teaspoons of granulated salt into the bowl, close the lid and wait for 2-3 minutes for the fish to come out all the slime outside. Then, you add to the fish bowl 1 teaspoon of flour, close the lid and wait until the fish is almost dead.
Next, you wash the fish with water, then use a tissue to remove all the slime from the outside of the fish. When done, wash the fish with water again and let it dry.
Step 2Marinated fish
You just need to mix well with 1 teaspoon of MSG and 1 teaspoon of seasoning, let stand and marinate for about 5 minutes to absorb the flavor.
Step 3Fried fish
First, you mix 4 tablespoons of flour and 2 tablespoons of tapioca flour together. Then, you put the flour mixture into the marinated fish and stir it up so that the powder adheres tightly around the fish. When you’re done, heat a pan of oil on the stove, then fry the fish over medium heat until the fish is golden brown.
Step 4Make dipping sauce
You just need to stir 3-4 tablespoons of minced ginger (10g) and chili (1 fruit) finely chopped.
The finished dish has an extremely eye-catching golden brown color and the aroma spreads throughout the kitchen. When enjoying, you will feel the fatty, crispy fish like it melts in your mouth. Along with that is a salty, spicy, spicy sauce that stimulates the taste buds immensely.
Hopefully, through the above sharing, you already know how to make crispy fried fish. In addition, you can refer to 9 more delicious dishes made from sea bream that are easy to make at home. So what are you waiting for without saving the recipe and making it right away for your family to enjoy. Good luck!
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