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Fish sauce soaked radish, also known as “mam muoi dua cai,” is a delectable Vietnamese dish that combines the brininess of fish sauce with the crunchiness of radish, creating a burst of flavors and textures in every bite. This dish is typically enjoyed with a side of fragrant rice, commonly known as “com tam.” The combination of the crispy radish soaked in the umami-rich fish sauce and the fluffy, aromatic rice creates a harmonious culinary experience that is both satisfying and incredibly delicious. Whether you are a seafood lover or simply looking to explore new flavor combinations, learning how to make this mouthwatering dish will surely elevate your cooking repertoire. In this guide, we will walk you through the step-by-step process of making this signature Vietnamese delicacy, ensuring that you can recreate this delightful dish in the comfort of your own kitchen. So, grab your apron and get ready to embark on a flavorful journey of crispy fish sauce soaked radish and catch rice.
The dish of radish soaked in fish sauce is a combination of many different spices to create an extremely delicious dish. To make radish pickled with fish sauce is not difficult, just spend a little time and you have this side dish right away.
How to make radish soaked in fish sauce
Process
2 Days of Preparation
1 hour For
3-4 people
Ingredients of radish soaked in fish sauce
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1 kg of fresh white radish
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1 bulb of garlic
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3 chili peppers
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100ml fish sauce
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150g sugar
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3 tablespoons salt
Ingredients of radish soaked in fish sauce
How to make radish pickled with fish sauce
Step 1Process materials
Choose to buy fresh radish, hold it firmly. When buying radish, do not peel, cut off the ends, then wash and then cut into thin strands with your fingers so that the radish dries faster when drying.
Then marinate the radish with 3 tablespoons of salt for about 1 hour . Take out the salted radish, wash it with water to reduce the salinity, squeeze the radish with your hands and put it in a basket to dry in the sun. Dry for about 1 day in the sun to dry the radish and then salt it.
Chopped chili and garlic.
Process materials
Step 2Cooking fish sauce
Put 250ml of filtered water into a pot, then add 150g of sugar, 100ml of fish sauce, put the pot on the stove, stir with chopsticks, and cook until the fish sauce boils, the sugar dissolves, then turn off the heat, wait for the fish sauce to cool, then take out the salt. cabbage.
Cooking fish sauce
Step 3Radish salt
Mix the radish with garlic and chili and put it in a glass jar, then you add the fish sauce and use a spoon to compress the radish, cover the lid. You only need salt for 2-3 days to be able to eat.
Radish salt
Step 4Finished product
Take radishes out on a plate to eat with banh tet, with hot rice, it’s all very delicious. The pieces of white radish, after soaking, have a rich flavor, very attractive to eat. This is a delicious and healthy side dish every Tet holiday.
In addition, you can apply the trick to make pickled radishes out of salt to make more delicious dishes!
Finished product
How to make dried radish soaked in fish sauce
Process
2 Days of Preparation
1 hour For
3-4 people
Ingredients of dried radish soaked in fish sauce
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300g dried white radish
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Chilli
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Seasoning: fish sauce, yellow sugar
Ingredients of dried radish soaked in fish sauce
How to make dried radish soaked in fish sauce
Step 1Process materials
Dried radish you soak with boiling water to remove dirt. Then you pass through a sieve to filter the water. Repeat this operation 2 more times, then put the radish in a bowl.
Chili you remove the stem, remove the seeds, then slice.
Preliminary processing of dried radish
Step 2Cooking fish sauce
Put in the pot 300g sugar, 100ml water, 50ml fish sauce, then put the pot on the stove, stir and cook until boiling.
Cooking fish sauce
Step 3Radish salt
You put the radish in a glass jar, then you add fish sauce, add sliced chili and close the lid. You only need to salt the radish for 2 days to be able to eat it.
Radish salt
Step 4Finished product
Radishes after soaking in fish sauce have extremely eye-catching colors. When you eat it, you will feel that the radish still retains its crispiness, saltiness, and it is better to eat it with hot rice or banh chung, banh tet!
Finished dried radish soaked in fish sauce
Hopefully, the simple way to make radish soaked in fish sauce shared above will help you show off your cooking skills, to have delicious dishes to entertain the whole family and help the whole family eat more deliciously.
Watch Tiktok clip how to make dried radish soaked in fish sauce:
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In conclusion, the process of making delicious crispy fish sauce-soaked radish, commonly known as catch rice, is a delightful and flavorful culinary experience. By following a few simple steps, one can achieve a dish that is both crispy and savory, with a perfect balance of flavors.
Firstly, the fish sauce-soaked radish is prepared by slicing the radish into small pieces and then soaking them in a mixture of fish sauce, sugar, garlic, and chili. This marinade infuses the radish with a rich umami flavor and adds a hint of sweetness and spice.
Next, the radish is fried until it becomes crispy. This step is crucial in achieving the desired texture and crunchiness. The key is to ensure that the radish is evenly fried and does not become overly oily.
Lastly, the fried radish is served with rice, which acts as a neutral canvas to highlight the flavors of the dish. The combination of the crispy radish and the soft rice creates a pleasant contrast in texture, making each bite satisfying.
Overall, the process of making delicious crispy fish sauce-soaked radish, catch rice, is a fairly simple one that can be easily mastered. The result is a dish that is packed with flavor, offering a delightful combination of crispiness and savoriness that will surely please the taste buds. So, gather your ingredients, follow the steps, and enjoy this delectable and satisfying dish!
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