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Weekends are the perfect time to explore new flavors and indulge in delectable treats. If you’re seeking an enticing snack that combines the goodness of corn with a satisfying crunch, look no further than crispy corn rolls. These mouthwatering delights not only give you a burst of flavor but also allow you to unwind and savor every bite. Crafted with love and expertly fried to perfection, these golden cylindrical rolls promise to tantalize your taste buds. In this guide, we will walk you through the simple steps of making delicious crispy corn rolls, ensuring they are drained of excess oil, and ready to be enjoyed over the weekend. Get ready to embark on a culinary journey that will leave you wanting more.
15 minutes Prepare
10 Minutes For
Thanks to the ram corn dish, the family meal adds a new flavor, and when eaten with sweet and sour dipping sauce and raw vegetables, the whole family is guaranteed not to be disappointed. Here is the recipe for delicious, crispy cornbread.
Ingredients for making corn rolls
100g minced pork
Purple onion, green onion
1 pack of rice paper
Seasoning: seasoning, monosodium glutamate, cooking oil, ground pepper, chili sauce, ketchup
How to make corn rolls
Step 1Process materials
Scallions cut off the roots, wash and finely chop . Minced purple onion
Separate the corn into a bowl, then use a pestle to beat the corn until smooth.
Step 2Do the multiplication
Then you add chopped green onion and purple onion, minced meat in turn to the bowl of corn. At the same time, add 1 teaspoon of seasoning, 1 teaspoon of MSG and 1 teaspoon of ground pepper, 1 tablespoon of cooking oil, 1 tablespoon of cornstarch, then wear gloves to mix the ingredients and spices together. together.
Step 3Corn roll rolls
You spread the rice paper on a small tray, then scoop 1 spoon of filling into the rice paper, then fold the two ends of the rice paper and roll it up . Continue doing this until all the prepared fillings are used up.
Step 4Fried pork rolls with corn
You put the pan on the stove, wait for the pan to be hot, then put the cooking oil in the pan to boil, then fry the corn patties in the pan until golden brown, when frying , deep fry in oil and fry on medium heat so that the patties are evenly browned, crispy and delicious .
Finally, when the corn rolls are golden, you take them out to drain the oil and arrange on a plate.
Step 5Finished product
You put ram corn on a plate and enjoy it with sweet and sour dipping sauce and raw vegetables. Corn ram dish with eye-catching colors, crispy, delicious sweet corn flavor attracts people to eat.
Corn rolls have an outer layer that is fried evenly and crispy. When enjoying, you will feel the combination of juicy corn and bold ground meat. You can use it with chili sauce or ketchup to enhance the flavor of the dish!
See more: How to make Western spring rolls
With easy-to-find ingredients, the recipe is simple, it only takes a few minutes to have a delicious plate of corn cake to treat the whole family. Let’s go to the kitchen and show off your skills in making cornbread for the whole family to enjoy!
Watch the Tiktok clip how to make ram corn rolls:
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In conclusion, making delicious crispy corn rolls is a delightful culinary adventure that can be enjoyed on the weekends. By following a few simple steps – including preparing a flavorful filling, rolling the mixture into corn tortillas, and frying them until crispy – one can create a delightful snack or appetizer to share with friends and family. The final touch of draining the excess oil ensures a lighter and healthier outcome. Whether served with a dipping sauce or enjoyed on their own, these crispy corn rolls are sure to impress and satisfy anyone’s taste buds. So, channel your inner chef, gather your loved ones, and embark on a gastronomic journey that will leave you craving for more every weekend.
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