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Fried rice is a popular and versatile dish enjoyed by people all over the world. It is not only a great way to use up leftovers, but also a delicious and satisfying meal on its own. While there are various ways to cook fried rice, one of the most flavorful and mouthwatering versions is crispy and spicy fried rice. The combination of perfectly cooked grains, a delightful crunch, and a fiery kick of heat makes this dish truly irresistible. In this guide, we will explore the secrets to creating this delectable masterpiece from the comfort of your own home. Get ready to tantalize your taste buds and impress your friends and family with a batch of homemade delicious, crispy, and spicy fried rice that will leave everyone craving for more.
Scrambled rice is an addictive snack that is both easy to make and hard to resist. Let’s go to the kitchen with Cfis.edu.vn to discover how to make cotton scrub!
Prepare
5 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making scrub rice
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Sticky rice: 125g
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Plain rice: 125g
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Pork Sauce: 100g
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Spring onion
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Cooking oil, fish sauce, sugar, salt, chili powder.
Ingredients for making scrub rice
How to make scrub rice
Step 1Make burnt rice
Mix rice and glutinous rice together. Put it in a rice cooker, wash it, pour water over it and cook it.
You can add a tablespoon of seasoning powder and a tablespoon of cooking oil to enhance the flavor of the dish.
Make burnt rice
After the rice is cooked, scoop the rice out onto a tray and spread it evenly. A small tip is to use your hands to brush over the cooking oil and then press the rice down or use a glass to roll over so that the rice is evenly spread and pressed. Put in the fridge to stay overnight.
Rolled rice
After the rice has dried and hardened slightly, cut the rice into small pieces.
Rice drying
Finally, you deep-fry with low heat the dried rice until it is golden on both sides and then put it on a plate lined with tissue paper.
Step 2Make fish sauce, onion fat
Make fish sauce according to the recipe: 3 tablespoons of sugar, mixed with 3 tablespoons of fish sauce, 3 tablespoons of filtered water, 1 tablespoon of chili powder.
Fry the scallions in the oil until the scallions turn dark green and fragrant.
Make fish sauce, onion fat
Step 3Finished product
Place each piece of burnt rice on a tray. Drizzle mixed fish sauce on top of the burnt rice, spread a layer of onion fat.
Finally, you spread a little more scrub and you’re done.
Finished product
Enjoy
Crispy fried rice dish, mixed with salty, sweet and salty scrub is very attractive. You can dip the burnt rice with chili sauce if you like!
Enjoy
Note when making burnt rice scrub
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The ratio of standard glutinous rice to brown rice is 50:50, which will help the finished product to have the same crunchy texture as in the shop.
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When drying rice in the oven, it must be dried to avoid plasticity, because then the piece of rice after frying will be tough, very difficult to eat.
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If you do not have a deep pan, you should keep the rice so that it is submerged in oil so that the rice is crispy.
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When taking out the rice from the pan, turn the heat to the highest so that the oil doesn’t stick to the rice.
Introducing other delicious ways to make burnt rice
How to make Cambodian burnt rice
See more: How to make delicious and crispy Cambodian burnt rice
How to make Cambodian burnt rice
How to make fried rice with onion fat
See more: How to make fried rice with onion fat from cold rice is very simple but delicious
How to make fried rice with onion fat
How to make chicken fried rice
See more: How to make delicious, crispy chicken fried rice
How to make chicken fried rice
How to make braised burnt rice
See more: Immerse yourself in the country’s love with Western fried rice dishes
How to make braised burnt rice
How to make Ninh Binh specialty burnt rice
See more: How to make delicious and simple Ninh Binh goat fried rice at home
How to make Ninh Binh specialty burnt rice
With this simple way to make scrub at home, you will have a delicious yet strange dish. Good luck. Keep visiting Cfis.edu.vn for more recipes.
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In conclusion, making delicious, crispy, and spicy fried rice at home is an achievable and enjoyable culinary endeavor. With a few essential tips and techniques, anyone can create a mouthwatering dish that rivals the flavors found in restaurants. It is crucial to start with cooled, day-old rice to achieve the desired level of crispiness. Additionally, the selection and preparation of ingredients such as vegetables, proteins, and seasonings play an integral role in enhancing the overall taste profile of the dish. The proper cooking techniques, such as high heat frying and careful seasoning, further contribute to the perfect texture and the ideal level of spiciness. By following these guidelines and experimenting with different flavors, individuals can create endless variations of this classic Asian dish, personalized to their own taste preferences. So, roll up your sleeves, gather your ingredients, and transform your kitchen into an exciting culinary workshop where you can master the art of making delicious, crispy, and spicy fried rice at home.
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