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When it comes to pickles, nothing beats the tangy and crispy bite of homemade pickle tubs. Whether you’re a fan of snacking on them straight from the jar or adding them to your favorite sandwiches and burgers, there’s no denying the irresistible flavors they bring to the table. While store-bought pickles are readily available, homemade ones have a unique taste and texture that can’t be replicated. In this guide, we will take you through the step-by-step process of making delicious, crispy, and sour pickle tubs right in the comfort of your own kitchen. So grab your cucumbers, gather your spices, and let’s dive into the art of making homemade pickle tubs that will surely leave your taste buds begging for more.
Pickled cucumber is a typical dish of the people of the Southwest region , the dish is made from the plant (also known as candle grass) which is a species of plant that grows scattered in the western province such as: Socs. Moon, Bac Lieu, Ca Mau. Because of the unique delicious taste, the salt and sour bath has become a famous dish and is used by people in the West to treat visitors from far away.
How to make pickled pickles is very simple, let’s go to the kitchen with Cfis.edu.vn to make this delicious dish at home.
Processing time : 30 minutes
For : 4 people
Ingredients for making pickled pickles
- 1kg fresh tub
- 2 liters of rice water
- 1 clean glass or plastic jar
- 3 tablespoons salt
- 1.5 tablespoons sugar
- 1 tablespoon vinegar
How to cook pickled pickles with pickles
Step 1: Cook silage rice water
First, pour 2 liters of rice water into the pot, then add 2 tablespoons of salt and 1.5 tablespoons of sugar , stir well and bring to a boil. When the mixture boils, you will see a layer of foam floating on the surface, now you should skim off that layer of foam so that the sour brine is clearer.
Then you let the water cool down and pour it into a bowl with a lid to brew for 2 days so that the fermented rice water will ferment and settle the residue.
Step 2: Prepare the tub
You should choose plants with young and fresh cores. After buying, you will separate the old core around, wash it, then use a knife to carefully separate the tub (note that the tub is still fresh so it is very brittle and easy to break, you should be gentle when preparing it). ).
Next prepare a basin of water with 1 tablespoon of salt and 1 tablespoon of vinegar, stir well to wash and remove pus on the tub (you can use alum if you want the tub to be whiter). At this point, you put the tub that has been split in half and soak it in water for about 10-15 minutes. After 15 minutes, take the tub out and rinse with cold water and then drain.
Step 3: Carry out the salting of the tub
First you clean the jar and let it dry, then you put the tubs into the jar in turn. Because the tub is long, you have to bend the tub and then put it in, you should gently bend your hand to avoid breaking the tub, which will not be beautiful and not delicious. Next, you pour the silage rice water into the sink and use a plastic bag to press it over so that the tub is always submerged in water . And finally, fermenting the tub for 2 days is enough to enjoy.
Finished product
The pickle dish with pickles, when eaten, will have a crunchy and sour texture that is easy to eat. Western people often like to eat this dish in many ways such as: Mixing shrimp and meat salad, served with braised fish, dipping tub melon with shrimp paste is extremely delicious and serving rice there.
Hopefully, through the article, you will confidently go to the kitchen to make a strange and sour pickle dish for your family!
See more:
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>> Let’s make a very crispy fish sauce pickle to welcome Tet
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Good experience Cfis.edu.vn
In conclusion, making delicious crispy and sour pickle tubs is not only a worthwhile culinary endeavor but also an enjoyable and rewarding process. By carefully selecting the right type of cucumber, preparing the brine with the perfect balance of vinegar, salt, and spices, and allowing the pickle tubs to ferment for the appropriate amount of time, we can achieve pickles that are irresistibly crunchy, tangy, and full of flavor. Additionally, experimenting with different variations such as adding garlic or dill can help enhance the taste profile and create unique and personalized pickle tubs. Whether enjoyed as a standalone snack, added to sandwiches, or used to complement various dishes, homemade pickles provide a delightful burst of flavor that can elevate any meal. So, roll up your sleeves, gather the necessary ingredients, and embark on the journey of crafting your very own delicious crispy and sour pickle tubs. Happy pickling!
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