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Spring rolls are a popular and mouthwatering dish enjoyed by many, but have you ever wanted to try making them at home? With just a few ingredients and some simple steps, you can create delicious and crispy spring rolls that rival those from your favorite restaurant. Whether you’re a seasoned cook or a culinary novice, this guide will walk you through the process of making homemade spring rolls that are bursting with flavor and incredibly satisfying. Get ready to impress your family and friends with these delectable treats that are perfect for any occasion.
Spring rolls are made from ingredients such as pig ears, pork tongue, and meat (head meat). Thanks to the delicious taste and natural crunchiness, the Tet tray cannot be without this dish. This year, let’s try to make this delicious dish with your own hands for the whole family!
How to make spring rolls (fried spring rolls)
60 Minutes Processing
60 Minutes For
Ingredients for making sausage
500g pig ears
500g pork tongue
300g head meat (head meat)
100g shiitake mushrooms
50g wood ear fungus
Meat seasoning: 1 tablespoon seasoning, 1 teaspoon pepper, 1 tablespoon fish sauce, 1/2 tablespoon sugar
Big pig ears are usually old pigs with hard cartilage. And if you want to find delicious crispy pig ears, you should choose the right sized pig ears.
You should choose the pork tongue with bright red color, the part near the throat has a uniform white color. Choose a clean pork tongue, which has a characteristic odor, and is free from odors or other odors.
Choose shiitake mushrooms with large and thick wings, crispy and delicious. Do not choose rough mushrooms, because this type only needs to be soaked in warm water to soften the mushrooms.
If you want to choose a delicious shiitake mushroom, you should choose the type with wings, tight cups, slightly brownish color, not dark brown because it may be poisonous.
Instructions on how to make sausage
Step 1Process materials
Peel the garlic and mince it .
When you buy pork ears, pork tongue and head meat, you wash it thoroughly and then blanch it in boiling water with a little vinegar and salt to remove the odor, then shave all the hair . In particular, the tongue must remove all the white film on the surface of the tongue.
After blanching, remove from cold water and drain .
Shiitake mushrooms and wood ear mushrooms soak in warm water to bloom, cut off the legs and wash thoroughly.
Thinly slice all the above ingredients, especially the pork ears must be sliced very thin otherwise it will be very hard to eat.
Step 2Scent meat
Marinate the meat with 1 tablespoon of seasoning, 1 tablespoon of fish sauce, 1/2 tablespoon of sugar, minced garlic and 1 teaspoon of pepper for 30 minutes to infuse the meat with spices.
Step 3Fried meat
Put 1 tablespoon of cooking oil in the pan, when the oil is hot, add the marinated meat and stir-fry on high heat , stirring constantly to avoid burning the meat.
Seasoning to taste again. When the meat has been hunted, add the shiitake mushrooms and wood ear mushrooms and stir-fry together. At this point, reduce the heat to low and continue to stir-fry until the meat is viscous and lightly burned on the edges.
Step 4Package of sausages
You can pack your ham in three ways:
Packed with banana leaves:
Put the meat into the banana leaves that have been spread, it must be done while it is still hot so that the sausages stick tightly . Wrap and use banana string or nylon rope to fix .
After wrapping, put it in the refrigerator for about 8 hours to complete the dish.
Packed with metal injection molds
You put all the ingredients to make pork belly into the press mold , then use force to firmly compress the meat. You wait for the meat mixture to cool down and put it in the refrigerator for 6-8 hours , when the meat is frozen together. Next, you remove the pork belly from the mold and store it in an airtight container or cover it with a plastic bag or food wrap for preservation.
Wrapping pork with plastic bottles
You can use plastic bottles to squeeze spring rolls, stir-fried spring rolls if you don’t have a press or don’t know how to wrap them with banana leaves. It’s so easy to do, and so convenient.
See details on how to do it at: Make use of plastic bottles at home to make sausage
Step 5Finished product
Spring rolls are seasoned richly, crispy and fatty. The color of the ham is also very eye-catching, is the interweaving between the black and white stripes of ear cartilage and cat fungus and the ivory white of winter fat. Eat a piece guaranteed to love!
How to make chicken egg rolls
20 Minutes Prepare
20 Minutes For
Ingredients for making chicken egg rolls
- 1kg of raw pork
- 8 chicken eggs
- 5 salted eggs
- 3 northern herbs eggs
- 1 carrot
- 250g peas
- 30gr of cat mushrooms
- Seasoning: Fish sauce, seasoning, sugar, salt, black pepper
Instructions on how to make chicken egg rolls
Step 1Process materials
After buying the mites, remove the fibers on both sides and then wash them with water. Peel the carrots, wash and cut into strips.
Next, blanch carrots, peas in boiling water for about 3 minutes, remove to cool, diced.
Mushrooms soak in cold water for about 5 minutes to expand and then finely chop.
Then wash the eggs and salted eggs. North herbs are cut into wedges. Take only salted egg yolks and bake at 100°C for 5 minutes.
Next, beat 8 eggs and fry them until they have a medium thickness. Remember to choose a large pan so that the eggs have a wide circumference and are easy to roll.
You mix 1 kg of raw ham, carrots, diced peas, chopped black fungus, 2 teaspoons seasoning, 1 teaspoon salt, 3 teaspoons sugar, 2 teaspoons black pepper, 1/2 teaspoon fish sauce, then, whisk vigorously until the mixture is well mixed.
Then put the mixture in the refrigerator for 20 minutes to let the flavors infuse.
Step 3Rolled and steamed
After letting the mixture rest for 20 minutes, remove the mixture and roll it up into a roll.
First, spread the food wrap into 3 long layers and then place the fried egg on top. Then spread a layer of fried egg rolls with a thickness of about 2 cm.
Next, add salted eggs, scrambled eggs in the middle and then roll them up. Make sure it’s wrapped tightly so it doesn’t stick.
Finally, steam the spring rolls for 30 minutes. After 30 minutes, take it out and let it cool.
Step 4Finished product
Chicken egg rolls are rich, crunchy, very delicious to eat. The dish is suitable for serving with pickles, bread or eaten with hot rice.
Notes when making and how to preserve sausages
Note when doing
If you are from the North, you do not need to add sugar when making spring rolls , because the typical feature of Northern cuisine is that sugar is not often added to the dish.
In order for delicious stir-fried spring rolls with moderate crunchiness, you should choose medium-sized pork ears , do not choose old pig ears that will make the hands hard.
How to preserve sausages?
You should only store pork rolls, stir-fried spring rolls for a maximum of about 5-7 days in the refrigerator . When the sausage appears viscous outside, then it is already stale.
See more: Summary of 12 delicious dishes on Tet holiday in the North that are easy to make and delicious
Check out other delicious ways to cook in the Daily Dish category.
In conclusion, making delicious, crispy, and simple spring rolls at home is a rewarding and enjoyable process. By following the step-by-step instructions provided, anyone can create these delightful treats in the comfort of their own kitchen. The key to achieving the perfect balance of flavors and textures lies in carefully selecting and preparing the ingredients, rolling the spring rolls with precision, and using the right cooking techniques to achieve that desired crispiness. Additionally, the flexibility of this dish allows for endless variations, enabling individuals to personalize the fillings according to their taste preferences. So why settle for store-bought spring rolls when you can create your own homemade version that is flavorful, crispy, and simply irresistible? Start experimenting with different ingredients and flavors, and discover the joy of making homemade spring rolls today!
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