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Pomegranates are a vibrant and flavorful fruit that are not only visually appealing but also packed with numerous health benefits. One delicious way to enjoy this delightful fruit is by incorporating its juicy and tart seeds into a scrumptious cake. This exceptional dessert, known as the pomegranate seed cake, is not only a delightful treat for the taste buds but also a visually stunning centerpiece for any occasion. By following a few simple steps, you can easily whip up a moist and fluffy cake that showcases the unique flavors of the pomegranate seeds. In this guide, we will explore the step-by-step process of creating a delectable, cool, and refreshing pomegranate seed cake right in the comfort of your own home. Get ready to impress your family and friends with this delightful dessert that will surely leave them wanting more!
10 Minutes Processing
60 Minutes For
2 – 3 people
Fatty and fragrant pomegranate cake is an extremely cool dish, especially on hot summer days, it will be an extremely delicious dish.
Ingredients for making pomegranate seed cake tea
- 45g tapioca flour
- 1 pack of tapioca flour
- 70g mung bean starch
- 120g green beans
- 8g coconut jelly powder
- 65-70g coconut milk
- 60g sugar
- 50g fresh pandan leaves
- 600ml cold water
- 200g tapioca
- 1 can of coconut milk
- 16g vanilla sugar
- 3g salt
- 60g brown sugar
You should pay attention to the following things to choose the best tubers:
– Choose the tubers that are intact, the meat is firm, not soft. You should choose bulbs that are heavy in your hand but not too big
– Avoid choosing crushed, moldy tubers because these may be spoiled and not good to eat.
How to make pomegranate seed cake
Step 1Preliminary processing of pandan leaves
You wash the pandan leaves and cut them into small pieces, then put 50g of pandan leaves and 600ml in a blender and extract the water.
Step 2Mix the flour
You have 45g of tapioca flour and 70g of mung bean starch into the pandan leaf juice and stir it up.
Then you let the dough rest
Step 3Cook dough
You put 600ml of cold water into the pot and boil until the water has just boiled, then lightly sprinkle the jelly powder dissolved with sugar slowly into the pot. You just sprinkle the powder and stir the jelly.
Then, you add 65g of coconut milk and continue to stir.
When the coconut milk has dissolved, you add the powder dissolved with pandan leaf juice and stir well, until the powder is evenly dissolved.
When you see that the dough in the pot is green and clear, the dough has met the requirements.
Step 4Squeeze cake
You prepare a basket and a bowl of ice cold water. You scoop the powder into the press, use the patch to press the powder to fall into the water bowl.
Step 5Making pomegranate seeds
Wash the beetroot and cut it into small cubes.
Then you put beetroot juice pre-pressed into pomegranate seeds and leave for 1-2 hours for the tubers to see the color.
After that time, you add tapioca starch to the pomegranate seeds and mix well until the tapioca is evenly coated.
Next, you boil the water and add the tapioca and cook until the tapioca is cooked.
Step 6Do the dew
You put 8g of jelly powder and 60g of sugar and mix well. Then, you take a pot of water and add 1 liter of cold water and add the mixed powder and stir well.
After cooking, you put it in a bowl and let it cool
Step 7Cook green beans and win coconut milk
You put 120g of green beans in the pot and steam it and put it on the pan evenly.
You put the can of coconut milk into the pot, next, you add 10g of vanilla sugar, ½ teaspoon of salt and 60g of brown sugar and boil it for about 10-15 minutes.
You put in a glass of cake, pomegranate seeds, green beans, coconut milk and sugar water and enjoy.
A colorful dish, delicious taste. The soft long cake blended with the fatty taste of green beans, coconut milk and a little crunch of pomegranate seeds will make you irresistible.
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In conclusion, making a delicious, cool, and refreshing pomegranate seed cake at home is a delightful and straightforward process. By following the steps outlined above, you can create a dessert that impresses both visually and in taste. The combination of moist cake layers, rich cream cheese frosting, and bursting pomegranate seeds is sure to satisfy any sweet tooth. With the availability of fresh pomegranates during the fall and winter months, this cake can be an excellent addition to your holiday menu or any special occasion. So, gather your ingredients and get ready to embark on a culinary adventure that highlights the exquisite flavors and health benefits of pomegranates.
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