How to make delicious, cool, and cool pomegranate seed cake at home

Prepare
10 Minutes Processing
60 Minutes For
2 – 3 people

Fatty and fragrant pomegranate cake is an extremely cool dish, especially on hot summer days, it will be an extremely delicious dish.

Ingredients for making pomegranate seed cake tea

• 45g tapioca flour
• 1 pack of tapioca flour
• 70g mung bean starch
• 120g green beans
• 8g coconut jelly powder
• 65-70g coconut milk
• 60g sugar
• 50g fresh pandan leaves
• 600ml cold water
• 200g tapioca
• 1 can of coconut milk
• 16g vanilla sugar
• 3g salt
• 60g brown sugar

Ingredients for making pomegranate seed cake tea

Good tip
You should pay attention to the following things to choose the best tubers:
– Choose the tubers that are intact, the meat is firm, not soft. You should choose bulbs that are heavy in your hand but not too big
– Avoid choosing crushed, moldy tubers because these may be spoiled and not good to eat.

How to make pomegranate seed cake

Step 1Preliminary processing of pandan leaves

Preliminary processing of pandan leaves

You wash the pandan leaves and cut them into small pieces, then put 50g of pandan leaves and 600ml in a blender and extract the water.

Step 2Mix the flour

Mix the flour

You have 45g of tapioca flour and 70g of mung bean starch into the pandan leaf juice and stir it up.

Then you let the dough rest

Step 3Cook dough

Cook dough

You put 600ml of cold water into the pot and boil until the water has just boiled, then lightly sprinkle the jelly powder dissolved with sugar slowly into the pot. You just sprinkle the powder and stir the jelly.

Then, you add 65g of coconut milk and continue to stir.

When the coconut milk has dissolved, you add the powder dissolved with pandan leaf juice and stir well, until the powder is evenly dissolved.

When you see that the dough in the pot is green and clear, the dough has met the requirements.

Step 4Squeeze cake

Squeeze cake

You prepare a basket and a bowl of ice cold water. You scoop the powder into the press, use the patch to press the powder to fall into the water bowl.

Step 5Making pomegranate seeds

Making pomegranate seeds

Wash the beetroot and cut it into small cubes.

Then you put beetroot juice pre-pressed into pomegranate seeds and leave for 1-2 hours for the tubers to see the color.

After that time, you add tapioca starch to the pomegranate seeds and mix well until the tapioca is evenly coated.

Next, you boil the water and add the tapioca and cook until the tapioca is cooked.

Step 6Do the dew

Do the dew

You put 8g of jelly powder and 60g of sugar and mix well. Then, you take a pot of water and add 1 liter of cold water and add the mixed powder and stir well.

After cooking, you put it in a bowl and let it cool

Step 7Cook green beans and win coconut milk

Cook green beans and win coconut milk

You put 120g of green beans in the pot and steam it and put it on the pan evenly.

You put the can of coconut milk into the pot, next, you add 10g of vanilla sugar, ½ teaspoon of salt and 60g of brown sugar and boil it for about 10-15 minutes.

Step 8Complete

Complete

You put in a glass of cake, pomegranate seeds, green beans, coconut milk and sugar water and enjoy.

Finished product

Pomegranate seed cake tea

A colorful dish, delicious taste. The soft long cake blended with the fatty taste of green beans, coconut milk and a little crunch of pomegranate seeds will make you irresistible.

The above article is Cfis.edu.vn’s share on how to make delicious pomegranate cake. Hurry up to save the recipe and prepare it for the whole family to enjoy.

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