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Coconut tea, Hai Phong, is a delightful and refreshing drink that originates from the culinary culture of Vietnam. With its unique blend of fragrant coconut and aromatic black tea, this beverage has gained popularity among tea enthusiasts worldwide. Whether you have indulged in this delicious concoction during your travels or you simply wish to explore new and flavorsome beverage options, learning how to make coconut tea, Hai Phong taste at home is a perfect way to bring a taste of Vietnam into your own kitchen. In this guide, we will take you through the steps to create this exquisite tea, allowing you to savor its creamy charm and transport yourself to the vibrant streets of Hai Phong from the comfort of your own home.
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Coconut pickled tea is a tea that once made a splash on social networks, not a single junkie fanatic who doesn’t know about it. Let’s learn right away how to make delicious coconut tea with Hai Phong flavor to treat your family!
Ingredients for making pickled coconut tea
- 1.2 liters of fresh coconut water
- 600g grated coconut
- 500g coconut milk
- Coconut rice
- Tapioca flour, rice flour, jelly powder
- Condiments: Sugar, condensed milk
– Coconut water you can get from coconut or use fresh canned coconut water.
– You should choose a coconut with a white and light pulp because it is fresh and young, the copra part of the coconut will be soft, delicious and sweet.
– You can buy grated coconut at the market.
How to make pickled coconut tea
Step 1Make agar jelly
Put 1.2 liters of coconut water in a pot, add 10g of jelly powder and 1 tablespoon of sugar and stir well. After the jelly powder and sugar dissolve, the water thickens, pour half of the mixture into the mold. Half of the remaining mixture, put in 150ml of coconut milk and stir well and pour into the mold.
Wait for the jelly to cool, then put it in the fridge for about 1 hour and then take it out. Cut into bite-sized squares.
Step 2Making pearls
Add 130g of tapioca flour, 30g of rice flour, 1 tablespoon of sugar and 100ml of boiling water. Use a spoon to mix well and then knead the dough into a smooth dough. Then molded into pearls just eaten.
Take a pot of boiling water and drop the pearls into boiling for 20 minutes, then turn off the heat, cover and incubate the pearls for another 20 minutes to make the pearls softer.
To make pearls quickly. Roll the dough into long strands of medium diameter and use a knife to cut into pearls.
Step 3Make coconut milk pickle
Put 500g of grated coconut and 2 liters of boiling water in a blender or use a hand blender to puree this mixture and soak for 15 minutes . Cut the bait and take the juice into the pot, add 180g sugar, 50g condensed milk and 350ml coconut milk and stir well.
In turn, put the coconut jelly, pearls, coconut rice and tea in a bowl and then put some grated coconut on top. So we have finished the delicious and refreshing coconut tea.
Sweet, fragrant, coconut-flavored tea with crunchy toppings will surely make you fall in love. Hurry to the kitchen and make this tea right away!
Above is the recipe for making delicious, Hai Phong-style coconut tea at home that Cfis.edu.vn wants to share with you. With the above recipe, let’s show off your talent in making this delicious dish to treat your family.
In conclusion, making delicious coconut tea, Hai Phong taste at home is a simple and enjoyable process. By following a few key steps, anyone can recreate the authentic flavors of this popular Vietnamese beverage. First, choose high-quality ingredients such as fresh coconuts and high-grade tea leaves. Next, extract the coconut milk and brew the tea separately to ensure the perfect balance of flavors. Finally, sweeten the tea with natural sweeteners like honey or condensed milk, according to personal preference.
Incorporating this aromatic and refreshing drink into your daily routine can elevate your beverage choices and introduce a taste of Vietnamese culture into your home. Whether enjoyed hot or iced, coconut tea offers a multitude of health benefits and can be a soothing indulgence for any time of the day. With a little practice and experimentation, you can create your own variations of this delightful beverage, adding your own personal touch to the traditional Hai Phong recipe.
By mastering the art of making coconut tea at home, you no longer have to rely on commercial blends or expensive visits to tea houses to enjoy this unique flavor. With a few simple ingredients and a little bit of effort, you can recreate the rich and aromatic taste of Hai Phong’s famous coconut tea in the comfort of your own kitchen. So why not embark on this culinary adventure and bring a slice of Vietnamese culture to your home today?
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