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Are you craving a refreshing and appetizing salad that is easy to make? Look no further than delicious carp salad! This delightful dish is not only mouthwatering but also incredibly simple to prepare, making it accessible to anyone, regardless of their culinary expertise. Whether you are a seasoned chef or a novice in the kitchen, this recipe will guide you through the steps to create a salad that is vibrant, flavorful, and guaranteed to impress your guests. So, grab your apron and let’s dive into the world of making a scrumptious carp salad that will leave everyone asking for seconds!
Prepare
30 Minutes Processing
20 Minutes For
2 – 3 people
Carp salad with a simple, quick and effective way to relieve boredom. Today, let’s go to the kitchen and cook this carp salad with Cfis.edu.vn!
Ingredients for carp salad
- 2 carp
- 2 chicken eggs
- 5 purple onions
- 5 lemongrass plants
- 1 galangal
- 1 lemon
- Soup
- batch
- Satay
- Shrimp paste
- Vegetables served: Herbs, bay leaves, cucumber
Ingredients for carp salad
Good tip : To make the carp salad more delicious, choose to buy the freshest fish. Choose fish with clear eyes, bright pink color, no color or strange smell.
How to make carp salad
Step 1Preliminary processing of carp
When you buy carp , you should clean the slime, scales, wash it thoroughly with water and salt (or ginger). Use a knife to remove the fish fillet, peel off the skin. Rinse fish fillets again, drain.
Soak fish in diluted lemon juice and ice cubes for about 10 minutes for fish meat to hunt again. Remove the fish, pat it dry and cut it into thin slices.
Preliminary processing of carp
Step 2Prepare other ingredients
Peel the red onion , wash, remove the root and chop finely. Lemongrass peeled outside, 2 lemongrass trees chopped, 3 lemongrass trees cut into small pieces. Galangal shaved off the shell, smashed and minced.
Prepare other ingredients
Step 3Make fish salad
You mix sliced carp with lemongrass, red onion, minced galangal and 1 teaspoon of soup powder . Mix.
Make fish salad
Step 4Making fish cleaver
You take 1 portion of fish just enough for the blender, add the fish skin, red onion, lemongrass, 4 tablespoons sour batch, satay, chicken eggs, puree. Next, you put the mixture in a pot, cook on medium heat, bring to a gentle boil, season to taste and then turn off the heat.
Making fish cleaver
Step 5Finished product
Please serve fish salad and raw vegetables on a plate . This dish is very delicious with shrimp paste and fatty fish sauce!
Finished product
Enjoy
Enjoy the delicious fresh fish salad with vegetables! You should roll fish salad with bay leaves, herbs, purple onion, lemongrass, dipped with fish sauce and shrimp paste . All the flavors come together very attractively.
Enjoy
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In conclusion, crafting a delicious carp salad is an attainable culinary feat that is well within the reach of anyone, irrespective of their cooking expertise. By following a simple step-by-step process and incorporating a host of flavorful ingredients, one can create a dish that tantalizes the taste buds and leaves a lasting impression on those fortunate enough to partake in its delectable flavors. Whether it is through marinating the carp, combining it with a medley of fresh vegetables and herbs, or incorporating a zesty dressing, there are ample opportunities to experiment and personalize the salad according to one’s preferences. The versatility of this dish also allows for numerous substitutions and variations, making it suitable for individuals with specific dietary needs or restrictions. With a little patience, creativity, and a willingness to explore the world of carp salad, anyone can master this recipe and enjoy the satisfaction of preparing a mouthwatering dish that will be cherished by all.
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