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When it comes to comfort food, nothing compares to the delightful combination of tender braised chicken and the rich flavors of mother’s cooked rice. The process of braising chicken is an art that involves slow cooking the meat in a flavorful liquid until it becomes irresistibly juicy and tender. The secret lies in allowing the chicken to absorb the essence of the ingredients it is cooked with, resulting in a dish that captures the essence of a homely meal made with love. In this guide, we will explore the steps to make delicious braised chicken that effortlessly absorbs the taste of mother’s cooked rice, creating a culinary experience that is both comforting and nostalgic. So, let’s dive into the world of braised chicken and uncover the secrets to achieving a mouthwatering dish that evokes the warmth and love of a mother’s cooking.
Chicken is inherently a food that contains a lot of protein, helps the body to be more healthy, toned, improves the body’s ability to function and is also useful in weight loss. Chicken can be processed into many delicious and nutritious dishes, including braised chicken. Let’s go to the kitchen now.
Prepare
20 Minutes Processing
60 Minutes For
3-4 people
Ingredients for braised chicken
- 800g chicken meat
- 10 chicken eggs
- Green onions, horn peppers, red onions, garlic
- Seasoning: sugar, salt, seasoning, fish sauce, cooking oil
How to cook braised chicken
Step 1Process materials
Buy the chicken you buy, soak and wash it with salt , you can add a little ginger to remove the bad smell. Then cut the chicken into bite-sized pieces, drain the water.
Red onion, garlic, chili washed, cut into small pieces and put in the mortar. The root of the scallions is finely chopped, put in the mortar with the purple onion, garlic, and chili pepper. The rest of the scallions are finely chopped.
Step 2Boiled eggs
Put the pot on the stove, fill the pot about halfway with water, put the eggs in the pot and boil for 7 minutes . After the eggs are cooked, take them out, put them in a bowl of cold water and soak for about 2 minutes until the eggs are cool to make them easier to peel.
- How to peel eggs super fast and intact with tools right in the kitchen
Step 3Seasoning
Put in the mortar of shallot, garlic, chili, and ground scallions, ½ teaspoon of salt, ½ teaspoon of seasoning, 1 tablespoon of sugar, 4 tablespoons of fish sauce and mix well to dissolve the spices. Then add the seasoning to the chicken bowl, stir well to absorb the spices and marinate for about 30 minutes.
Step 4Chicken stock
Put a little cooking oil in the pot, 1 tablespoon of sugar to make the color water, gently stir with your hands, and keep the heat low. When the sugar has turned yellow, turn off the stove and add the chicken, then turn on the stove again, turn on high heat, stir-fry until the chicken is hunted again. Be careful not to let the sugar burn.
Pour into the pot 500ml of water, when the water boils, add the shelled eggs, if there is foam, remove it to make the water clearer. Stir gently so that the eggs do not break, lower the heat to low, cover and cook for about 30 minutes. Every 10 minutes, you open and stir once so that the chicken and eggs are absorbed more evenly . Season to taste and then turn off the heat.
Finished product
See more: Summary of 21 super delicious, simple and easy ways to cook chicken at home
So the stewed chicken dish is complete. You take it out into a bowl and enjoy it while it’s still hot, this dish can be served with rice. Good luck!
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In conclusion, making delicious braised chicken that absorbs the taste of mother’s cooked rice is a delightful experience that brings back memories of home-cooked meals and offers a comforting and satisfying dish. By following the steps outlined in this guide, one can successfully achieve a mouthwatering chicken dish that perfectly complements the flavors of the rice. From selecting the right ingredients, marinating the chicken to infuse it with flavor, and finally braising it to tender perfection, each step contributes to creating a dish that not only tastes delicious but also evokes a sense of nostalgia and love. The secret lies in the combination of aromatic spices, a slow cooking process, and the addition of mother’s cooked rice towards the end, allowing the chicken to absorb the savory flavors. This dish is not only a reflection of culinary expertise but also a way to cherish the bond between mother and child through the shared enjoyment of a homely and scrumptious meal.
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