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Boneless chicken feet salad may sound like an unlikely combination, but this unique dish is sure to surprise and delight your taste buds. Made with tender, boneless chicken feet and a medley of fresh vegetables, this salad offers a burst of flavors and textures that will leave you craving for more. Whether you are a culinary enthusiast or just looking to try something new, this guide will take you through the step-by-step process of creating a delicious boneless chicken feet salad that will impress your family and friends. So, put on your chef’s hat and get ready to embark on a culinary adventure like no other.
Referring to chicken feet, people often think of chicken feet soaked with lemongrass. However, in this article, Bach Hoa Xanh will show you how to make boneless chicken leg salad. This recipe is very simple and easy to make. With just a little time and effort, you have a delicious and attractive dish right away. Boneless chicken leg salad promises to be your family’s favorite “drinking bait”.
- 5 pairs of chicken legs
- 1 onion
- 1 carrot
- 5g roasted white sesame
- Laksa leaves
- Lemon, garlic, chili
- Condiments: Vinegar, sugar, soup powder, fish sauce
How to make boneless chicken feet salad
Step 1: Processing chicken feet
Chicken feet after buying, you wash, cut off the nails and boil. When the chicken legs boil for about 10 minutes, remove to a plate. You use food wrap to wrap the chicken feet and store in the refrigerator for 1-2 hours to keep the chicken legs crispy.
Step 2: Prepare ingredients
Wash carrots and onions. Carrots you grate into long strands, thinly sliced onions and soak in warm water mixed with vinegar for about 10 minutes. Garlic, chili peeled and chopped.
Place onions and carrots in a bowl. Garlic and chili in a bowl.
Step 3: Make the dipping sauce
You add 2 tablespoons of lemon juice, 2 tablespoons of fish sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar and mix well. Add minced garlic and chili and stir well. Season to taste.
You put 2/3 cup of dipping sauce in the bowl of carrots and onions. Use gloves to mix the ingredients together.
Step 4: Pull out the chicken legs
Using your index finger and thumb, push the skin at the top of the chicken leg down to the first toenails and remove the bones. Remove all the bones in the lower leg, any piece that is too big can be cut in half with scissors to eat.
Pour the sauce over the chicken legs, mix well and marinate for about 10 minutes.
See more The secret to boneless chicken legs is very simple
Step 5: Make mannequin
Put boneless chicken feet in, mix well with onions, carrots and add some laksa leaves. Put the mannequin on a plate and sprinkle some sesame seeds on it and enjoy.
So the boneless chicken leg salad is complete. Very quick and simple, right? The mannequin has a very attractive color, looks like you want to eat it immediately. Taste a piece, immediately feel the sourness, sweetness. Chicken feet are crispy and crunchy, because it’s in the fridge, it’s not hard or chewy, it’s very tasty and delicious. If you like the sweet and sour taste, you can’t miss this chicken leg salad!
Try a little variation with this boneless chicken leg salad. This recipe is so simple that anyone can do it. In addition, you can refer to delicious chicken feet dishes to make for the whole family! Hurry up to the kitchen, show off your talent and invite your family to enjoy!
In conclusion, making a delicious boneless chicken feet salad requires a few simple steps that can be easily followed. Firstly, it is essential to thoroughly cook and debone the chicken feet to create a tender and flavorful base for the salad. Next, a variety of fresh and vibrant vegetables and herbs can be added to enhance the salad’s taste and texture. Lastly, dressing the salad with a combination of tangy and savory ingredients will tie all the flavors together. By following these steps and adding personal touches, anyone can create a delectable boneless chicken feet salad that is sure to impress.
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