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Are you tired of the traditional tea flavors and looking for something unique and delicious? Look no further! In this guide, we will teach you how to make a mouthwatering black bean sticky corn tea that is both easy to make and incredibly satisfying. This drink combines the earthy flavors of black beans with the sweetness of sticky corn, creating a delightful tea that will tantalize your taste buds. Whether you are a tea enthusiast or simply looking to try something new, this recipe is a must-try. Get ready to learn the step-by-step process of making this delectable black bean sticky corn tea and elevate your tea-drinking experience to new heights!
Corn tea is one of the tea dishes that appeal to anyone’s taste buds, in addition to cooking coconut milk, cooking black beans is also quite delicious. Cfis.edu.vn shares how to make delicious, simple, and delicious black bean sticky corn soup at home..
Prepare
150 Minutes Processing
40 Minutes For
3-4 people
Ingredients for black bean sticky corn soup
- 300g fresh glutinous corn
- 150g black beans
- 60g tapioca flour
- Seasoning: 200g sugar
How to choose to buy fresh, delicious ingredients
Sticky corn, you choose corn with fresh green corn, pull out the shell, the cashews, milky white and must be fragrant, you should take medium-ripe corn, at this time the corn kernels will be very flexible when ripe.
For black beans, you should choose beans that are black, new, when you pick them up, they are firm, round, and not chiseled.
How to make black bean sticky corn soup
Step 1Process materials
You take the corn to wash, peel off the beard and separate the seeds , wash again and then drain. Black beans are washed, then soaked in water for about 2 hours , then drained.
Soak black beans for about 2 hours
Step 2Cooking tea
You take a pot on the stove and put in a moderate amount of water about 2 bowls of water, put the black beans first and boil until the water boils.
Then, you add the corn to boil, add a little water and keep the heat moderate, cook until the corn kernels are soft, the black beans bloom, the tea is ripe.
Cook the black beans until the water boils, then add the corn to cook together, then add the tapioca flour and cook when it’s combined
Next, you drain ½ of the water into a bowl and add the tapioca starch to stir the mixture, then season with the amount of sugar to taste and continue to cook for about 10 minutes so that the sugar dissolves and soaks into the beans.
Finally, you add the prepared mixture of tapioca starch and tea, pour it back in the pot , stir gently until the tea is thick, then turn off the stove . Now the tea is complete and you can rest assured to enjoy the tea.
Finished product
The tea has a rich, sweet taste
The tea has a rich sweet taste, the flesh of black beans and the chewiness and softness of corn kernels , the tea is delicious when it is still hot, if you like to eat it cold, add ice.
Above is a recipe for black okra soup that is both delicious and nutritious. Hopefully, the above sharing will help the housewives association to have a new recipe for making dishes, to try their hand at entertaining the family.
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Cfis.edu.vn
In conclusion, making delicious black bean sticky corn tea is incredibly easy and straightforward. By following a few simple steps, anyone can enjoy this drink that is not only refreshing but also packed with nutrients. The combination of black beans, sticky corn, and a hint of sweetness creates a unique flavor profile that is sure to please any palate. Whether served hot or cold, this tea offers a comforting and flavorful experience. With its numerous health benefits and ease of preparation, there’s no reason not to try making black bean sticky corn tea today. So, grab your ingredients, follow the instructions mentioned, and indulge in this delightful drink that is as easy to make as it is delicious!
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