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Have you ever wondered how to recreate the mouthwatering taste of bird porridge hot pot that you usually indulge in at a restaurant? This delicacy, known for its rich flavors and comforting warmth, is a culinary delight that many desire to replicate in their own kitchens. Don’t worry, because we are here to guide you through the process of crafting a delicious bird porridge hot pot right at home. From selecting the perfect ingredients to mastering the cooking techniques, we will help you achieve a restaurant-quality outcome that will impress your taste buds and leave you longing for more. So, get ready to dive into the secrets of making a scrumptious bird porridge hot pot that will surely delight your senses and fill your home with the delightful aroma of authentic Chinese cuisine.
Bird porridge hot pot is a familiar and attractive dish with a sweet taste from pigeon meat, vegetables cooked with white porridge. Therefore, today Cfis.edu.vn will introduce to you how to make a special delicious and nutritious bird porridge hot pot!
20 Minutes Processing
60 Minutes For
Ingredients for bird porridge hot pot
- 2 pigeons
- 50g glutinous rice
- 50g plain rice
- 300g enoki mushrooms
- 300g chamomile
- Crispy fried red onion, fresh purple onion, green onion
- 200g fried tofu
- Seasoning: Seasoning, salt, pepper, monosodium glutamate
You should choose fresh pigeons, skin is not pale, ruddy. Try pressing on the pigeon meat to feel the thickness and firmness of the bird’s meat.
You should choose pigeons that have soft breasts and are not old so that when cooking hotpot, they are sweeter and easier to eat.
You should choose mushrooms that are not split, broken, especially without the appearance of oily water, strange odors, …
How to make bird porridge hot pot
First, you wash the two types of rice thoroughly and then drain the water. Then you proceed to roast the rice on a low flame.
Roast until the rice is fragrant and turns slightly yellow, then you put it in the blender , add a little water to make the rice puree easily.
After grinding the rice, you put it in the pot to prepare the porridge, add 1l of water to make the porridge faster.
You add 2 tablespoons of salt and 2 tablespoons of seasoning powder while the porridge is simmering!
Let the porridge cook for 15-20 minutes , then add 1 fresh purple onion and 1 tablespoon of dried red onion to make the porridge fragrant!
Now you wait for the porridge to simmer for another 20 minutes and it’s done.
Step 2Process materials
While waiting for the porridge to cook, you proceed to prepare the ingredients.
Needle mushroom you cut off the root, wash and then soak in diluted salt water for about 15 minutes.
After that, you pick up the root and damaged part of the chrysanthemum, wash the vegetables and soak them in salt water for 15 minutes. Do the same with green onions.
Doves you ask the seller to prepare clean, buy back just need to rub salt on the whole bird to clean, let the salt soak into the pigeons for about 5 minutes , then you wash it with clean water!
Step 3Marinated pigeons
You marinate the pigeon meat with 2 tablespoons of seasoning, 1 tablespoon of pepper, 3 teaspoons of salt, 1 teaspoon of MSG, then use your hands to spread the seasoning on the bird.
After about 15 minutes, you use scissors to cut the pigeon into bite-sized pieces , and cut off the toenails, toenails and foreign objects in the bird’s neck.
Now, you chop the scallions into small pieces and sprinkle the green onions and fried onions on the surface of the pigeon.
Step 4Finish the dish
After simmering the porridge and preparing the ingredients, prepare the hot pot and pour the thin porridge into it, cut the fried tofu into bite-sized pieces and then add the pigeons and vegetables as you like into the hot pot . Now just wait for it to boil and enjoy.
Step 5Finished product
So today’s bird porridge hot pot is finished. You put in turn pigeons, tofu, vegetables, wait for it to boil and start enjoying. Diluted porridge cooked with pigeons is a great combination thanks to the sweet, greasy taste, plus half of the vegetables, what else is there?
You should enjoy bird porridge hot pot after getting up sick or on cold and rainy days. When eating, remember to add a little chili fish sauce to increase the smell and stimulate the taste better!
So Cfis.edu.vn showed you how to make delicious bird porridge hot pot like a restaurant. In this warm winter, there is nothing better than being gathered around a hot pot of bird porridge like this. Good luck with this recipe!
In conclusion, it is clear that with the right ingredients, preparation, and cooking techniques, anyone can make a delicious bird porridge hot pot at home that rivals those served in restaurants. By following the step-by-step guide outlined in this essay, taking into consideration the key tips and recommendations given, one can achieve a perfectly balanced and flavorful dish each time. The combination of tender and succulent bird meat, aromatic herbs and spices, and hearty porridge results in a warming and satisfying meal that is sure to impress family and friends. So, grab your fresh ingredients, gather your loved ones, and embark on a culinary adventure that will transport you to the cozy ambiance of your favorite restaurant as you indulge in a homemade bird porridge hot pot.
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