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Beef tongue is a delectable and versatile cut of meat that is popular in many cuisines around the world. Known for its tender, melt-in-your-mouth texture, this flavorful cut has been enjoyed for centuries. While there are various traditional ways to cook beef tongue, this guide will focus on a western-style approach, incorporating delicious flavors and techniques that will elevate this dish to a whole new level. Whether you’re a seasoned cook looking for a fresh take on beef tongue or a newcomer to this delectable cut, get ready to embark on a culinary journey as we explore how to make a delicious beef tongue cooked with Western flavor.
Beef tongue is an extremely delicious and attractive food that you can process into many different dishes. In today’s article, let’s find out how to make delicious and delicious braised beef tongue right away.
20 Minutes Processing
50 Minutes For
2 – 3 people
- 1 beef tongue
- Braised beef seasoning powder
- Purple onion
- Cinnamon anise flower
- Coconut water
- 1 coconut
- Spices: Sugar, rock sugar, seasoning, salt, shrimp satay, cornstarch, cooking oil
How to choose to buy fresh beef tongue
To choose a good beef tongue, you should choose to buy beef tongue right in the morning , if you can buy it outside the slaughterhouse, it is the best . When buying beef tongue, you need to prepare it before storing it in the refrigerator to keep the freshness of the beef tongue.
Should choose a tongue with a natural and characteristic fishy smell, without strong odors or rancidity because it may be a tongue that has been operated on for a long time or injected with chemicals to preserve it.
How to make beef tongue cooked with braised beef
Step 1Process materials
After buying beef tongue, you proceed to wash it and put it in a pot to boil with a little wine and 1 piece of chopped ginger. Boil beef tongue for about 5-7 minutes to clean the tongue slime and bad smell in the beef tongue.
After boiling the beef tongue, you take it out to cool and then continue to use a knife to peel the skin of the tongue on the side of the beef tongue. Next, you cut the beef tongue into bite-sized squares and then rinse thoroughly with water.
Red onion and ginger you wash and then mince finely put on a plate. Peel the onion, wash it, then cut it into wedges. Peel carrots cut into bite-sized pieces, you can prune the flowers to make carrots more beautiful. Coconut you chop the water.
Step 2Marinated beef tongue
After cutting the beef tongue, you put the beef tongue in the bowl. In a bowl, add 1 bag of braised beef seasoning powder, 2 tablespoons of sugar, 2 teaspoons of seasoning, 1 tablespoon of salt, 2 jars of shrimp satay. Add to the bowl 1/3 of the onion and minced ginger and mix well for the seasoning to penetrate the beef tongue.
Note : Each type of satay will have a different spiciness, depending on your family’s taste, choose the type of satay that is most suitable for this dish!
Step 3Stir-fry beef tongue
You put 20ml of cooking oil in the pan, after the oil is hot, you add a little cinnamon flower and roast it until fragrant, then you add the onion and ginger after it has been chopped into the island to bring up the smell.
When the ginger onion is fragrant, add the marinated beef tongue to the island and stir over medium heat until the beef tongue is hunted again. Stir the beef tongue for 5 minutes for the seasoning to penetrate the meat, then turn off the heat.
Step 4Beef tongue warehouse
Put the fried beef tongue in a large pot, add coconut water and 20g alum sugar and cook on medium heat. When the mixture boils, lower the heat to medium low, store the beef tongue for 20 minutes for the coconut water to withdraw and absorb into the beef tongue.
After about 5 minutes, skim off the foam and add water to cover the beef tongue.
While waiting for the braised beef tongue to soften, mix 1 teaspoon of cornstarch with 20ml of filtered water. When the beef tongue is soft, add the stir-fried cornstarch to the pot. Use the patch to stir the beef broth until it thickens and then turn off the stove. When the water boils again, add the carrots and onions to the stock.
Beef tongue cooked with braised beef with the crunchy, sweet taste of coconut water and the spicy aroma of satay is sure to be irresistible to your family . In addition, if you want the dish to be more flavorful and colorful, you can also add some herbs and bean sprouts to make the dish more attractive.
Above is the recipe for delicious and attractive beef tongue cooked by Cfis.edu.vn that Cfis.edu.vn has synthesized for you, if you love this article, let’s go to the kitchen and make this dish right away.
In conclusion, cooking beef tongue with a Western flavor can be a delightful and mouthwatering experience. With the right preparation and cooking techniques, this unique and tender cut of meat can be transformed into a delicious culinary delight. By marinating the beef tongue with flavorful ingredients, braising it to perfection, and then finishing it with a delectable Western-inspired sauce, you can create a dish that is both comforting and full of rich flavors. Whether you are an adventurous eater looking to try new dishes or a seasoned cook seeking to expand your repertoire, beef tongue cooked with Western flavors is a dish worth exploring. So, don’t hesitate to take the plunge and discover the wonderful world of delicious beef tongue with a Western twist.
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