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Are you someone who enjoys indulging in delicious desserts but often find yourself getting bored of the repetitive options available? If so, we have just the solution for you – an all-time favorite treat that is not only mouthwateringly delicious but also incredibly versatile: banana leaf honey cake. This delectable dessert offers a unique twist by incorporating the natural flavors of banana leaves and honey into a moist, spongy cake. The best part is, it is incredibly easy to make, allowing you to whip it up in the comfort of your own home, ensuring you can enjoy it whenever the craving strikes. So get ready to embark on a culinary journey and learn how to make this scrumptious cake that will keep you coming back for more, without ever growing tired of it.
20 Minutes Processing
120 minutes For
Honey cake is one of the traditional cakes of the Vietnamese people, although this dish is not too picky, but once enjoyed, it is impossible to forget the characteristic flavor of the cake.
Therefore, today’s article of Cfis.edu.vn will guide you to make delicious banana leaf-wrapped honey cake without getting bored!
Ingredients for honey cake
- 300ml molasses
- 200g glutinous rice flour
- 50g plain rice flour
- 40g sugar
- 100g peeled green beans
- Minced ginger, dried banana leaves
Good tip: You should choose to buy flour at reputable stores , supermarkets or shops selling baking ingredients to ensure quality. Avoid buying old flour, which has an unusual color or has green mold.
How to make honey cake
Step 1Boil molasses
You put 300ml of molasses into the pot, then add about 1 teaspoon of minced ginger to create aroma and put it on the stove to stir over medium heat . When the molasses is just bubbling, turn off the heat.
Step 2Mix the flour
Next, you put in 200g of glutinous rice flour, 50g of plain rice flour and mix well , then slowly add the molasses and stir until it forms a dough.
You continue to use your hands to knead the dough until you have a soft, smooth dough, then divide it into 6 smaller parts.
Step 3Making green bean paste
After the green beans are washed, soak them for 3-4 hours until soft, then put them in a steamer until soft.
Then you put the green beans in a mixing bowl, add 40g of sugar, mix well and divide into 6 equal parts.
Step 4Honey cake pack
You use 1 ball of flour to thinly spread, then put the mung bean filling in the middle and pull it together so that the dough surrounds the mung bean paste.
Next, you put 2 pieces of dried banana leaves diagonally across each other and then put the cake in the middle and fold the 4 sides in turn.
Step 5Steamed honey cake
In turn, you put the cakes in the steamer, put them on the stove and cook on high heat to steam for 45-60 minutes until the cakes are cooked.
Honey cake has a beautiful golden brown color, the aroma of rice flour, ginger and banana leaves spreads as soon as you open the banana leaf. Inside is a sweet green bean paste, eaten with a not-too-bored crust will attract you from the first try.
Above are the steps to make the popular traditional honey cake that Cfis.edu.vn wants to send to you. Hope you will have success with this dish.
In conclusion, making a delicious banana leaf honey cake and being able to enjoy it without getting bored can be a delightful experience that adds variety and enjoyment to your time at home. By following the recipe and incorporating different flavors and ingredients, you can create endless variations of this delectable cake, ensuring that your taste buds never tire of it. Additionally, experimenting with different presentation styles, such as slicing the cake into different shapes or decorating it creatively, can enhance the visual appeal and make each serving feel like a new indulgence. In the end, the key to avoiding boredom lies in your ability to be creative and open to new ideas, constantly exploring different ways to enjoy this delightful confection. So, why not delight in the flavors of banana leaf honey cake, explore different textures and ingredients, and make it a staple treat that keeps you excited and satisfied in the cozy comfort of your home?
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