How to make delicious baked rice paper with a non-stick pan at home

Prepare
10 Minutes Processing
15 Minutes For
4-5 people

Grilled egg rice paper is fragrant with butter, the inside is filled with the flavor of minced meat and dried shrimp mixed with the delicious taste of eggs. Add a little spicy chili sauce, home-made baked rice paper will be as delicious as outside but the way to make is extremely simple. Let’s take a look now!

Ingredients for making rice paper baked with a non-stick pan

• 5 rice paper
• 20g minced pork
• 3 sausages

• 20g dried shrimp
• 5 chicken eggs
• Some scallions
• Condiments: Pepper, satay, margarine, mayonnaise, chili sauce

Good tip:
– Rice paper suitable for baking will have a light aroma, no sour taste. Rice paper has a moderate softness, not too thick.
– To choose to buy delicious pork to mince, you should choose to buy pink or light red pork with little fat. Pork does not have a bad smell, when pressed, it will have good elasticity.

Ingredients for making rice paper baked with a non-stick pan

How to make baked rice paper with a non-stick pan

Step 1Process materials

Minced meat after buying, you stir-fry with pepper until cooked, no need to add any seasoning!

Your sausages are thinly sliced so that when grilling the sausages, it is easier to stick to the rice paper. Onions are finely chopped for extra flavor.

Preliminary preparation of ingredients for baking rice paper

Step 2Bake rice paper

You choose a non-stick pan with a pan to fit the rice paper . Heat the pan and then add the rice paper.

Then quickly spread butter on the cake . Continue to add 1 tablespoon of fried meat, 1 teaspoon of dried shrimp, 1 teaspoon of green onion to the cake, add half a teaspoon of satay and 1 chicken egg and mix well to mix the ingredients together and spread evenly on the surface of the cake. You should avoid sticking to the edge of the rice paper because it will make the cake shrink, not beautiful anymore!

Bake the rice paper until crispy and then add chili sauce and mayonnaise

Step 3Finished product

Turn on high heat, bake until the eggs are almost frozen, then add sliced sausages . When the rice paper is golden and peeled off the pan, add chili sauce and mayonnaise on top. So our baked rice paper is done!

Finished baked rice paper

Enjoy

Baked egg rice paper made with a pan

How to make baked rice paper without non-stick pan

Make baked rice paper with infrared stove

Make baked rice paper with infrared stove

The way to make rice paper baked by infrared stove is similar to the above method in terms of ingredients and procedure.

The difference from the above method is that when using an infrared stove, you need to clean the kitchen surface to ensure hygiene. When baking, it is necessary to heat the stove and then lower the heat for the rice paper to bake.

Making rice paper baked with a charcoal oven, a griddle

Making rice paper baked with a charcoal oven, a griddle

When making rice paper baked with a charcoal oven or a griddle, you can preheat the rice paper over hot coals so that both sides have a slight crispiness, then proceed with the same steps as baking with a non-stick pan.

The point to note in this method is to control the baking temperature, do not let the fire burn, it will cause the cake to burn . When baking, you should also rotate the cake continuously so that the cake is cooked evenly.

See more: How to make grilled rice paper with fish sauce and eat it is addicted

Make grilled rice paper with an oil-free fryer

Make grilled rice paper with an oil-free fryer

The way to make rice paper baked with an oil-free fryer is similar to the way of making a non-stick pan in terms of ingredients. But before baking, you should turn on the pot to preheat at 180 degrees for 5 minutes , this helps to stabilize the baking temperature before proceeding to bake the rice paper.

See more: Making baked rice paper with a non-burning oil-free fryer

Making Da Lat grilled rice paper with a pan

Making Da Lat grilled rice paper with a pan

If you don’t have a non-stick pan, you can use a regular pan, but you should pre-bake the cake before baking so that the crust is crispy, when the egg is spread, it will not be absorbed and easily soften the shell.

See more: Learn how to make Dalat rice paper with a pan at home

The egg-baked rice paper made with a pan has a delicious crispy taste, the filling has a very satisfying blend of ingredients. Baked rice paper must be eaten while it is still hot, while eating and breathing because it is spicy and hot to feel the attraction of this “ten thousand people” dish! Good luck making this dish!

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