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Cane steamed chicken is a delightful and flavorful dish that not only captivates the taste buds but also looks visually stunning on any dining table. The combination of tender chicken, aromatic herbs and spices, and the subtle sweetness of cane sugar creates a unique and irresistible taste. If you’re looking to impress your guests or simply want to explore a new culinary adventure, this guide will provide you with step-by-step instructions on how to make delicious, attractive, and sweet cane steamed chicken. From selecting the right ingredients to mastering the cooking technique, you’ll be well-equipped to recreate this mouthwatering dish in your own kitchen. So, let’s delve into the world of cane steamed chicken and elevate your culinary skills to a whole new level!
15 Minutes Processing
40 Minutes For
Surely sugarcane juice is a cool refreshing drink that all of us have ever enjoyed. However, did you know that sugarcane can be combined with chicken and is also used to prepare dishes?
Sugarcane steamed chicken is one of the typical attractive dishes. Let’s go to the kitchen with Cfis.edu.vn to make this delicious sugarcane steamed chicken right away!
Watch the Youtube clip of how to make sugarcane steamed chicken:
Ingredients for sugarcane steamed chicken
- 1 pre-made chicken (about 1.5kg)
- 4 pieces of sugar cane (about 12-15cm long)
- 1 horny chili
- Spices: Sugar, monosodium glutamate, granulated salt
- Tools: Nylon gloves, pestle…
To choose delicious ready-made chicken, you should choose chickens that have light yellow skin, thin smooth and good elasticity . You should avoid buying those with strange odors, bruises or hematomas on the skin. You can also buy industrial chicken, but the skin will be thicker.
To remove the fishy smell of chicken, you can wash it with diluted lemon juice, then rinse with clean water and dry.
To choose delicious sugarcane, you should choose the trees with even color, the cane body is not cracked and the nodes are long and even . If you choose to buy pre-cut sugarcane, you should not choose plants that are too green or too yellow because they may be too young or too old and will be less sweet.
How to make sugarcane steamed chicken
Step 1Marinate chicken and prepare sugar cane
First, you cut off the stalk of the horny chili pepper and then pound it with 3 teaspoons of salt. Next, you wear plastic gloves and then use ½ of the chili salt mixture to rub both the inside and the outside of the chicken. Marinate the chicken for about 10 minutes.
Finally, you use a pestle to smash 4 sugarcane pieces (without peeling the skin) to complete the preliminary processing.
– The remaining chili salt you will use to make salt in the following stages.
– You should smash instead of halving sugarcane, so that when steaming sugarcane, it will produce more water.
Step 2Steamed chicken with sugar cane
You prepare a large pot, arrange smashed sugar cane all over the bottom of the pot and then put in 2 cups of filtered water. Then, you add the chicken that has been marinated with chili salt, cover and steam for about 40-50 minutes. You cook with high heat for the first 5 minutes to bring the water to a boil and then adjust to medium heat.
Hot Tip : To check if the chicken is cooked, use chopsticks to poke the chicken. If the chicken is tender and not runny, the chicken is cooked.
Step 3Make chili salt
You use the remaining crushed chili salt to make chili salt. At the same time, you add ½ teaspoon of sugar and ½ teaspoon of MSG , then use a spoon to mix well.
When enjoying, you just need to squeeze a little more lemon juice into it.
You put the cane steamed chicken on a plate and you can enjoy it right away, or you can also cut it into bite-sized pieces.
The chicken is both sweet and soft thanks to the sweet taste from sugarcane juice, dipping it with chili salt, spicy and sour, it is guaranteed to be eaten forever.
Above are the sharing of Cfis.edu.vn on how to make delicious sugarcane steamed chicken for family meals more attractive. Good luck on your first try!
In conclusion, making delicious, attractive, and sweet cane steamed chicken is a relatively simple yet rewarding culinary endeavor. By following the steps outlined in this guide, anyone can impress their friends and family with this mouthwatering dish. From preparing the chicken and marinating it in a tantalizing blend of flavors to steam-cooking it with cane juice and aromatic ingredients, the result is a tender, flavorful, and visually appealing meal. The use of cane juice not only enhances the taste but also imparts a natural sweetness to the chicken, making it incredibly satisfying. Furthermore, the addition of vibrant garnishes such as sliced chilies and fresh herbs adds an element of visual appeal that elevates the dish to a new level. Whether you are a novice or an experienced cook, this recipe is sure to please and leave your guests asking for more. So why not take a culinary adventure and try your hand at making this delicious and sweet cane steamed chicken? You won’t be disappointed!
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