How to make delicious, attractive, and delicious fried goat roll at home

Stir-fried goat roll is a delicious, nutritious, but extremely easy-to-make snack. Let’s go to the kitchen with Cfis.edu.vn and make delicious fried goat roll right away!

Prepare
20 Minutes Processing
20 Minutes For
3-4 people

Goat meat is a specialty of Ninh Binh land, used to process many attractive dishes. Goat meat is rich in protein, minerals, essential fatty acids and vitamins, helping to bring many health benefits to the body.

Stir-fried goat meat is one of the most favorite dishes, not only in family meals but also on the party table / drinking table every time friends have a meeting.

Ingredients for stir-fried goat

• 800g goat meat
• 100g roasted peanuts
• 400ml fresh milk without sugar
• 200ml coconut milk
• 4 lemongrass plants
• 50g garlic
• 1 onion
• Other spices: Curry powder, five spices, cashew oil, satay, soy sauce, cornstarch, …

Good tip

You can find goat meat at fresh markets or chain stores/supermarkets that specialize in fresh goat meat.
To choose good goat meat, you should choose a red-pink meat with thin skin . The meat cutting boards are even and firm, when touched, the meat is soft, elastic and does not stick to the hands . Fresh goat meat will have a characteristic goat smell that hits the nose. You should avoid buying meat that is pale, flaky, or has a bad smell.

Should choose to buy pork belly or goat leg meat to make stir-fried goat dish.

How to make fried goat roll

Step 1Preliminary goat meat

First, you wash 800g whole goat meat and let it drain. You can use many ways to deodorize goat meat such as using wine, ginger, vinegar, tea or using other spices such as cinnamon, anise, cloves, …

Next, you cut the goat meat into thin, bite-sized pieces. You proceed to marinate the meat with 2 teaspoons of seasoning, 2 tablespoons of curry powder, 1.5 tablespoons of sugar, 1.5 tablespoons of five spices and 1 tablespoon of satay. You mix the mixture well and marinate for about 15 minutes so that the goat meat is completely absorbed.

Prepare and marinate goat meat

Good tip

To deodorize goat meat, you can use the most common way is to apply a mixture of alcohol and ginger on the surface of the meat, leave for about 15 minutes and then rinse with water.

Or you can boil water and vinegar and let it cool, then continue to apply it on the surface of the goat meat in the same way as above.

Step 2Prepare other ingredients

Next, you smash 3-4 lemongrass plants and cut them into bite-sized chunks. Then, you proceed to mince the garlic and cut the areca 1 onion.

Prepare the ingredients for the stir-fried goat dish

Step 3Stir fried goat meat

First, you put a pan on the stove and add 1 tablespoon of cashew oil and ½ tablespoon of cooking oil. After the oil mixture is hot, add the pre-prepared lemongrass and garlic to the pan.

When the lemongrass and garlic are golden, you add the marinated goat meat with 1 teaspoon of curry powder, then stir-fry on high heat.

Next, you add 1.5 tablespoons of soy sauce to add more flavor to the dish and then stir-fry until the goat meat is hunted again. At that time, you add 300 ml of unsweetened fresh milk, and season to suit your taste.

To increase the fatness of the dish, add 200ml of coconut milk. Meanwhile, you prepare 100ml of fresh milk with 2 teaspoons of cornstarch, wait for the coconut milk to boil, pour the mixture in to create a consistency for the dish.

You continue to stir fry until the mixture boils again, then add the onion. When the onion is just cooked, turn off the heat to complete the dish.

Stir-fry goat meat with the right ingredients and seasoning

Step 4Finished products

Finished products

Finally, you put the fried goat meat on a plate, garnish with a little roasted peanut on top or add a few slices of chili if you like it spicy. In addition, the dish will be more wonderful if enjoyed with bread and basil!

Enjoy

When eating, you will feel each fiber of soft goat meat mixed with coconut milk and greasy fresh milk. In particular, combining the characteristic aroma of goat meat and the eye-catching colors of curry powder and five flavors will surely capture all the senses of the tastebuds from taste, smell to sight.

Delicious and well-prepared stir-fried goat dish

Notes when making fried goat roll

You should choose fresh ingredients for quality dishes.

When processing, stir-fry the goats with high heat so that the goats are not chewy and watery.

Do not cook goat meat in a copper pot or pan , it will not taste good and may affect the digestive system

Note

Because goat meat is hot, you should not eat too much because it can lead to mouth sores, tongue heat and other inflammatory conditions. At the same time, you should not eat with pumpkin or other hot spices such as pepper, cloves, ….

After eating goat meat, you should not drink tea. In tea contains tannic acid, when combined with protein in goat meat will easily cause constipation, harmful to health.

Above is Bach Hoa Xanh’s share on the simplest recipe to make fried goat roll that is both delicious, flavorful and nutritious. What are you waiting for, do not start making this dish to treat your family this summer!

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