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Fried goat roll is a delightful and flavorful dish that combines the succulent taste of goat meat with a crispy and appealing outer layer. Whether you are a fan of goat meat or looking to explore new culinary adventures, learning how to make this delicious delicacy at home will surely impress both your taste buds and guests. With a simple yet creative recipe, you can achieve a mouthwatering and attractive dish that will leave everyone wanting more. Join us as we dive into the wonderful world of frying goat rolls, uncovering the secrets and techniques that will allow you to create a gourmet experience in the comfort of your own kitchen.
Stir-fried goat roll is a delicious, nutritious, but extremely easy-to-make snack. Let’s go to the kitchen with Cfis.edu.vn and make delicious fried goat roll right away!
20 Minutes Processing
20 Minutes For
Goat meat is a specialty of Ninh Binh land, used to process many attractive dishes. Goat meat is rich in protein, minerals, essential fatty acids and vitamins, helping to bring many health benefits to the body.
Stir-fried goat meat is one of the most favorite dishes, not only in family meals but also on the party table / drinking table every time friends have a meeting.
Ingredients for stir-fried goat
- 800g goat meat
- 100g roasted peanuts
- 400ml fresh milk without sugar
- 200ml coconut milk
- 4 lemongrass plants
- 50g garlic
- 1 onion
- Other spices: Curry powder, five spices, cashew oil, satay, soy sauce, cornstarch, …
You can find goat meat at fresh markets or chain stores/supermarkets that specialize in fresh goat meat.
To choose good goat meat, you should choose a red-pink meat with thin skin . The meat cutting boards are even and firm, when touched, the meat is soft, elastic and does not stick to the hands . Fresh goat meat will have a characteristic goat smell that hits the nose. You should avoid buying meat that is pale, flaky, or has a bad smell.
Should choose to buy pork belly or goat leg meat to make stir-fried goat dish.
How to make fried goat roll
Step 1Preliminary goat meat
First, you wash 800g whole goat meat and let it drain. You can use many ways to deodorize goat meat such as using wine, ginger, vinegar, tea or using other spices such as cinnamon, anise, cloves, …
Next, you cut the goat meat into thin, bite-sized pieces. You proceed to marinate the meat with 2 teaspoons of seasoning, 2 tablespoons of curry powder, 1.5 tablespoons of sugar, 1.5 tablespoons of five spices and 1 tablespoon of satay. You mix the mixture well and marinate for about 15 minutes so that the goat meat is completely absorbed.
To deodorize goat meat, you can use the most common way is to apply a mixture of alcohol and ginger on the surface of the meat, leave for about 15 minutes and then rinse with water.
Or you can boil water and vinegar and let it cool, then continue to apply it on the surface of the goat meat in the same way as above.
Step 2Prepare other ingredients
Next, you smash 3-4 lemongrass plants and cut them into bite-sized chunks. Then, you proceed to mince the garlic and cut the areca 1 onion.
Step 3Stir fried goat meat
First, you put a pan on the stove and add 1 tablespoon of cashew oil and ½ tablespoon of cooking oil. After the oil mixture is hot, add the pre-prepared lemongrass and garlic to the pan.
When the lemongrass and garlic are golden, you add the marinated goat meat with 1 teaspoon of curry powder, then stir-fry on high heat.
Next, you add 1.5 tablespoons of soy sauce to add more flavor to the dish and then stir-fry until the goat meat is hunted again. At that time, you add 300 ml of unsweetened fresh milk, and season to suit your taste.
To increase the fatness of the dish, add 200ml of coconut milk. Meanwhile, you prepare 100ml of fresh milk with 2 teaspoons of cornstarch, wait for the coconut milk to boil, pour the mixture in to create a consistency for the dish.
You continue to stir fry until the mixture boils again, then add the onion. When the onion is just cooked, turn off the heat to complete the dish.
Step 4Finished products
Finally, you put the fried goat meat on a plate, garnish with a little roasted peanut on top or add a few slices of chili if you like it spicy. In addition, the dish will be more wonderful if enjoyed with bread and basil!
When eating, you will feel each fiber of soft goat meat mixed with coconut milk and greasy fresh milk. In particular, combining the characteristic aroma of goat meat and the eye-catching colors of curry powder and five flavors will surely capture all the senses of the tastebuds from taste, smell to sight.
Notes when making fried goat roll
You should choose fresh ingredients for quality dishes.
When processing, stir-fry the goats with high heat so that the goats are not chewy and watery.
Do not cook goat meat in a copper pot or pan , it will not taste good and may affect the digestive system
Because goat meat is hot, you should not eat too much because it can lead to mouth sores, tongue heat and other inflammatory conditions. At the same time, you should not eat with pumpkin or other hot spices such as pepper, cloves, ….
After eating goat meat, you should not drink tea. In tea contains tannic acid, when combined with protein in goat meat will easily cause constipation, harmful to health.
Above is Bach Hoa Xanh’s share on the simplest recipe to make fried goat roll that is both delicious, flavorful and nutritious. What are you waiting for, do not start making this dish to treat your family this summer!
In conclusion, making a delicious, attractive, and mouthwatering fried goat roll at home is not as intimidating as it may seem. By following a few simple steps and employing some key techniques, anyone can achieve an impressive and flavorful dish that will leave their guests craving for more. From selecting the right cut of goat meat to marinating it with aromatic spices, and then skillfully rolling it with a flavorful filling, every step in the process contributes to the perfect outcome. The secret lies in achieving the right balance of flavors, textures, and presentation. By deep-frying the goat roll to a golden brown, the exterior becomes crispy and appetizing, while the interior remains succulent and tender. To further enhance the visual appeal, it is important to garnish the dish with vibrant herbs and serve it alongside a complementary sauce. Whether it’s an exotic dinner party or a cozy family gathering, mastering the art of preparing a delicious fried goat roll will allow you to impress your loved ones with a unique and unforgettable culinary experience.
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