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Tet, also known as the Vietnamese Lunar New Year, is one of the most important traditional holidays in Vietnam. It is a time for families to come together and celebrate, often with delicious homemade treats. One popular delicacy enjoyed during Tet is apple jam, which is not only tasty but also symbolic in cultural significance. Making apple jam for Tet is a cherished tradition that represents good luck and prosperity for the coming year. In this guide, we will explore the step-by-step process of preparing this delightful jam, allowing you to bring a touch of sweetness and tradition to your Tet celebrations. Whether you are a seasoned cook or a beginner, this guide will provide you with all the necessary information to help you create a batch of delicious apple jam that will impress your family and friends during the festive season.
Apples are known to be a fruit that contains many nutrients that are good for human health. Apples are often used as a dessert or can be combined with other ingredients to make many different dishes.
During the Tet holiday, people often cannot lack jams to sip. Apple jam too. Apple jam will be a dish with the meaning of bringing joy, warmth and unity to the whole family and will be a meaningful gift for your loved ones.
Ingredients for making apple jam
- 5 – 10 apples.
- 200g white sugar.
- 50ml condensed milk.
- 1/2 teaspoon of betel nut lime.
- 1 small cinnamon stick.
Note how to choose delicious apples:
– Should choose berry, round, heavy-handed and hard apples will be more watery and delicious.
– Choose whole apples that are not bruised or wormed , choose fruits with bright colors, smooth and rolled fruits without wilting .
>> How to choose delicious, succulent apples without slipping
How to make apple jam
Step 1: Peel the apple and soak it in ice water to make the apple crisper. Then cut the apple into bite-sized pieces and remove the seeds inside.
Next, add 1/2 teaspoon of lime with clean water and let the apples soak for about 4 hours so that the apples are clean and remove all caps, the jam will be clearer, then rinse several times with clean water .
Step 2: Use a tray or trays and spread the apples evenly and then leave to dry in the sun for about a day to help the apples become more flexible.
Step 3: After drying in the sun, the apples will be mixed with 200g of sugar , then add 50ml of condensed milk , continue to mix well and leave for about 2 hours for the sugar to dissolve and penetrate the apples.
Step 4: Next, you pour the sugar water that has just soaked the apples into a pan to conduct slugs. Put in 1 cinnamon stick , open the fire and boil with sugar water to help the apple jam have a characteristic aroma.
After the sugar water boils, take out the cinnamon stick, put the apples in the slug, gently stir until the sugar water dries, cover each piece of apple , you can turn off the heat and let it cool.
With the processing steps are also quite simple, you can successfully process a flexible apple jam that is both delicious and delicious , but also safe for the health of the whole family.
How to preserve and success tips
To make the apple jam dry and delicious, you can put the apples in the oven at a temperature of 100 degrees Celsius and dry for a period of 40-60 minutes and then take them out. Then, let the apples cool down and put them in a sealed container and store in a cool place for later use.
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In conclusion, making delicious apple jam for Tet can be a simple and enjoyable task that will add a burst of flavor to your festive celebrations. By selecting the right variety of apples, properly preparing and cooking the fruit, adding the perfect blend of spices and sweeteners, and following proper canning and storage techniques, you can create a homemade apple jam that is sure to impress your family and friends. Whether enjoyed with toast, pastries, or used as a filling in traditional Tet dishes, this sweet and tangy spread will undoubtedly enhance the joy and festivities of the Lunar New Year. So gather your ingredients, roll up your sleeves, and have a delightful time creating delicious apple jam for Tet!
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