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Mooncakes are traditional Chinese pastries that are widely enjoyed during the Mid-Autumn Festival, a significant celebration in Chinese culture. These delectable treats are typically filled with various sweet fillings, including lotus seed paste, red bean paste, and salted egg yolks. However, if you’re looking to add a twist to the traditional mooncake recipe, why not try making fruit-filled mooncakes without an oven? This alternative method not only allows for unique flavor combinations but also makes the mooncakes accessible to those who don’t have access to an oven. In this guide, we’ll explore the steps and ingredients required to create delicious and fruit-filled mooncakes that will surely impress your family and friends. So, let’s dive into this exciting culinary adventure and discover how to make these delightful treats without an oven!
On the occasion of the Mid-Autumn Festival, every family has a moon cake with many different flavors. And here, let’s make delicious plastic fruit mooncakes with Cfis.edu.vn without the need for an oven.
See more: How to make cold marshmallows and how to make delicious and simple mooncakes at home
10 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making fruit-filled mooncakes
- 45g glutinous rice flour
- 35g plain rice flour
- 20g flour
- Strawberry jam, orange jam
- Seasoning: Cooking oil, sugar
- Tools: Blender, moon cake mold, pot, bowl
How to make moon cake filled with fruit
Step 1Mix and steam the dough
First, you put the mango and strawberry in a blender, then grind it finely and put it in separate bowls. Next, you add 25g of sugar with 10ml of cooking oil to the two mixtures above and mix well.
Then you mix glutinous rice flour and glutinous rice flour together and divide into 2 separate parts. Add 2 parts flour to the mango and strawberry puree mixture and mix well.
Finally, you bring 2 parts of the dough to steam for 10 minutes , until the dough is cooked, take it out and let it cool.
Step 2Making and finishing the cake
While waiting for the dough to cool, you proceed to cut off the edges around the sandwich, then crush and divide it in half , mix it with marmalade and strawberries to make the filling.
You can choose any kind of jam you like.
Next, you put the flour in the frying pan . When the steamed dough in step 1 has cooled, then bring it out and stuff it with the freshly roasted flour.
Then roll it flat, then put the filling in the middle and mold it into a square, finally put the cake into the mold to shape , then take it out and we can enjoy the cake.
With a simple way of making without using an oven, we can also make extremely delicious mooncakes with the cool taste of the fruit filling mixed with the toughness of the dough, what are you waiting for? without starting to make this cake!
Above is a way to make delicious and unique fruit-filled mooncakes without an oven that Cfis.edu.vn has synthesized. Hope you can help me make this delicious dish.
In conclusion, making delicious and unique fruit-filled mooncakes without an oven is not only possible but also a fun and creative way to experiment with flavors. By utilizing the stovetop and steaming method, individuals can enjoy the traditional treat without the need for specialized equipment. By following the steps outlined in this guide, one can create fruit-filled mooncakes that are not only mouthwatering but also distinctive, thanks to the infusion of various fruits and flavors. Whether it is the tangy sweetness of strawberries or the subtle aroma of mangoes, these unconventional mooncakes are sure to captivate the taste buds and impress family and friends. So go ahead and embark on this culinary adventure, and elevate your mooncake game by infusing it with a burst of fruity goodness.
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