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Clam soup with gourd is a delectable and comforting dish that combines the flavors of fresh seafood and the subtle sweetness of gourd. This unique and nutritious soup is sure to leave a lasting impression on anyone who tries it. Whether you’re a fan of seafood or simply looking for a new recipe to impress your guests, this guide will take you through the step-by-step process of creating a delicious and unforgettable clam soup with gourd. From selecting the freshest ingredients to mastering the art of flavor balancing, you’ll soon discover the secrets to making this incredible soup right in your own kitchen. So grab your apron, gather your ingredients, and get ready to embark on a culinary adventure that will leave you craving for more flavorful and luscious clam soup.
30 Minutes Preparation
15 Minutes For
Clam soup cooked with gourd is a simple dish, familiar to everyone. Not only is it easy to cook, but it is also delicious, nutritious, cheap, and contains enough nutrients in the meal. Besides, this dish is very good for pregnant women to supplement fiber and protein for the development of the baby.
Ingredients for cooking clam soup with gourd
Seasoning: seasoning seeds, soup powder, pepper, cooking oil, salt
– You should choose fruits with green skin and bright, glossy skin . When buying, you should not choose old gourds, but should choose young, firm hands .
– To choose delicious clams, you choose those with hard shells, tight mouths, heavy hands. Dead scallops are easy to handle and can be broken by hand. In addition, you should choose clams that open and close their mouth to the touch, these are fresh and delicious.
How to cook delicious clam soup with gourd
Step 1Process materials
Clams choose fresh, unopened and odorless clams, buy them and soak them in salt and pepper for about 2 hours to release all the sand .
Gourds should choose young fruit, washed, peeled. Using a knife, grate the gourd into small fibers, stop at the seed part. Scallions washed, chopped. Minced purple onion to fry.
Step 2Boiled clams
Put the clams in cold water and turn on the stove to boil, add 1/2 teaspoon of salt to the pot. The clam broth will be kept for cooking , so you should adjust the amount of water appropriately according to the portion. When the water is boiling, stir the clams so that the clam mouth separates, easier to get the meat
Separate the clams and boiling water, set aside the clams to remove the shells for meat. The clam broth is filtered through a sieve to reduce the residue, then let the boiled water rest for about 20 minutes for the residue to sink to the bottom and the water to cool down. After 20 minutes, continue to filter the boiled water into another bowl, note that when filtering, pour the water gently, avoiding the residue at the bottom to float.
Step 3Cooking clam soup with gourd
Put the pot on the stove, wait for the cooking oil to heat up, then add the garlic and fry until fragrant. Add the clam meat and stir-fry, season with 1/2 teaspoon of seasoning. When the clams are fragrant, then add the gourds to stir-fry together, add 1 tablespoon of soup powder to the gourds.
Stir-fry when the gourd is almost cooked, then slowly add the clam broth, add 1/2 teaspoon of soup powder, and add green onions. Let it boil for 1-2 minutes and then turn off the heat.
Step 4Finished product
You put the soup in a bowl, the soup has an attractive aroma, the broth is sweet and delicious , and it is delicious to eat with rice.
So the clam soup cooked with gourd is complete. You scoop out the bowl and sprinkle a little pepper on top, should be used immediately after cooking to enjoy the sweetness of the soup to the fullest.
So Cfis.edu.vn has instructed you to finish cooking gourd clam soup in the kitchen and do this right away! Good luck with your food!
Choose to buy seasoning at Cfis.edu.vn to make the soup more round
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In conclusion, making delicious and unforgettable clam soup with gourd is a simple and satisfying process. By carefully choosing high-quality ingredients and following the step-by-step instructions, you can create a flavorful and comforting dish that will impress your friends and family. The combination of fresh clams, nutritious gourd, and aromatic spices creates a harmonious blend of flavors that will leave a lasting impression on your taste buds. Whether enjoyed as a light lunch, a warm appetizer, or a comforting dinner, this clam soup with gourd recipe is sure to become a favorite in your culinary repertoire. So why wait? Gather your ingredients, put on your apron, and get ready to taste the magic of this delectable soup.
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