How to make delicious and sweet pandan green bean pig skin cake at home

How to make pork skin with green beans and pandan leaves

Process
40 Minutes Preparation
20 Minutes For
3-4 people

Pig skin cake is the most popular dish in the West. Because the shape of the cake has many alternating layers like pig skin, the cake is named like that. Just bite a piece of greasy, fragrant mung bean cake while drinking a sip of tea, how much do you like to know?

Ingredients for making pork skin with green beans and pandan leaves

Blue class

• 100ml pandan leaf juice
• 50g coconut milk
• 50g sugar
• 100g tapioca flour

• 10g rice flour
• 1/8 teaspoon salt

White layer

• 100ml filtered water
• 50g coconut milk
• 100g tapioca flour
• 10g rice flour
• 50g sugar

• 1/8 teaspoon salt

Green bean paste

• 100g peeled green beans
• 400ml water

• 50g sugar
• 50g tapioca flour
• 200ml coconut milk
• 1/8 teaspoon salt
• Tools: sieve. Blender

Good tip
Delicious green beans, you should choose seeds that are full, evenly spaced, not flat seeds or pests, with a characteristic aroma.

How to make pork skin with green beans and pandan leaves

Step 1Cook green beans

100g green beans are washed and then put in a pot with 400ml of water and then boiled , then pureed after the beans are cooked.

Soft boiled green beans

After seeing the green beans are fine, add 50g of sugar, 1/8 teaspoon of salt , stir well, and then turn off the heat. Wait for the green beans to cool, then add 200ml of coconut milk, 50g of tapioca starch and mix well.

Next, you put the mixture into a blender and puree, then filter through a sieve until smooth.

Cook green beans and filter through a sieve

Step 2Make blue and white layer mixture

To make the green layer mixture, put in a bowl 100ml pandan juice, 50g coconut milk, 100g tapioca starch, 10g rice flour, 50g sugar, 1/8 teaspoon salt and mix well.

For the white mixture, you do the same for the blue one, now you add 100ml of pandan leaf juice, 50g of coconut milk, 100g of tapioca flour, 10g of rice flour, 50g of sugar, 1/8 teaspoon of salt and mix well fit.

Make the blue layer mixture

Step 3Pour the mold and steam the pork skin cake

Pour water into the steamer, spread a thin layer of cooking oil into the mold and then add a layer of white, a layer of green beans, and a layer of green.

To create the ombre layer , for each part of the mold , you mix a tablespoon of pandan leaf color into the white. Then put 1 tablespoon of that mixture into the mold. Each time the mold is poured, each color is mixed to create the desired color.

After pouring the mold, turn on the stove and steam the cake for 3-4 minutes on each side until the cake is done.

Good tip
To prevent water from running down when steaming, wrap a towel over the lid of the pot!

Pour the mold and steam the cake

Step 4Finished product

Take out the cake to cool, apply a thin layer of oil on the knife and then cut the cake will be easier. The cake can be kept in the fridge for up to 1 week. The cake has an eye-catching color, typical of pandan leaves.

The layers of cake create a fatty, sweet but not too harsh flavor that makes anyone who eats it remember forever.

Fragrant pork skin cake

How to make green bean pork skin roll

Prepare
20 Minutes Processing
40 Minutes For
3-4 people

Ingredients for making green bean pork skin rolls

• Peeled green beans 70g
• Durian rice 100g
• Coconut milk 730ml
• Sugar 290g

• Tapioca 260g
• Rice flour 130g
• Pineapple leaves 120g
• Salt 4g
• Vanilla 1 tube

How to make green bean pork skin roll

Step 1Make the white dough

Put green beans and 100g durian, 160g sugar and 2g salt in a blender. Add 100g of tapioca flour and 80g of rice flour, 100ml of water into the mortar, grind until smooth.

Make the white dough.

Step 2Make the blue dough

Stir well the mixture of 330ml coconut milk, 130g sugar, 2g salt and 1 vanilla bean, add 160g tapioca flour and 50g rice flour stir to dissolve. Finally, add 150ml of pandan leaf juice, stir well, let the dough rest for 30 minutes.

Make the blue dough

Step 3Steamed cakes and rolls

You pour a layer of blue cake flour , wait for it to cook. Then add another layer of chickpea flour . When the cake is cooked, take the cake with 2 layers out and roll it up, pressing it tightly .

Steamed cakes and rolls

Step 4Finished product

After that, let the cake cool and cut the cake into circles.

How to make green bean pork skin roll

How to make coffee pig skin cake

Try to combine the taste of coffee with pork skin cake, try it, it’s delicious and forgets the way home. Multi-layer cake, alternating between coffee, green beans, pandan leaves looks very attractive.

Coffee pork skin cake

See more : Show your talent for making delicious, unique and delicious coffee pig skin cakes that everyone will love

So I finished the ombre pig skin cake, it’s easy, isn’t it? Wish you success with this dish, please share your finished product!

Watch the clip Tiktok makes ombre pig skin cake:

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